How to brighten the moonshit from turbidity at home - homemogon house

Rustic Pervak
The domestic cinema fuckedly laid in our subconscious understanding of how moonshine should look like. This must necessarily be a muddy - white liquid. It was typical for this drink, but characterized by two hundred years already back.

The domestic cinema fuckedly laid in our subconscious understanding of how moonshine should look like. This must necessarily be a muddy - white liquid. It was typical for this drink, but characterized by two hundred years already back.

Given the fact that the moonshine of the drink People's and drove him in the people, as a rule, in the villages, where the concepts did not have any "tails" or about the "heads".

Rustic Pervak

Rural dumb triggers used simple devices that could be easily found in Saraj, everything was taken from Braga to the last drop. Therefore, the quality was appropriate. In the noble circles, the technology and equipment went to the "foot with time." Continuously improving and improving. The product was obtained crystal light and with a maximum fortress.

Well, in the films the tradition to show a muddy moonshine firmly fixed, because it looks more effectively on the screen and it is immediately clear that behind the liquid in the bottle on the table is located.

Causes of lullside Mogona

Breshunosu

This most frequent cause of product clouds. If the heating was very strong, then the braga when boiling begins to foam. Heated foam can penetrate the cooler through the tube and mix with distillate. Target manifests itself quickly.

It is not visible through the disturbing cube, it is completely closed. Therefore, to notice whether Braga has frightened, there is no possibility. If you started going a muddy moonshine, then you need to reduce the heating temperature. After the end of the distillation, the design should be disassembled and be sure to clean carefully.

How to deal with splashing:

  • before distillation, it is necessary to lighten the braga, for example, a bentonite and before filling the cube to remove it with a sediment;
  • Braga should take no more than seventy percent of the volume, the rest of the space remains for boiling and forming foam;
  • Be sure to follow the temperature regime, do not overheat the braga;
  • Apply in the design of the ancher, with the result that all splashes will go to the bank, and not fall into the cooler;
  • Take the rule, the device must be cleaned after each use;

Syuvous (essential) oils

In the process of maturation of the braga, not only alcohols are formed in it, but also toxic substances - fusion oils, aldehydes, acids and ethers. To get rid of them, the method of clipping "heads" and "tailings" in the moonshine is used, because the evaporation temperature of the fusion oils differs from the temperature of evaporation of alcohol. For example, the head fractions are a real ignition fluid, in which not alcohol prevails, but acetone. While the "tails" contain a bunch of terribly smelly "last" and they can be travertged by Colorad beetles.

If the raw material for the bell was high-quality, and the distillation temperature was fully respected, then it is almost impossible to get a muddy "body", but for its own calm, you can clean the finished product with coal.

Materials of the moonshine

Savings on components for the moonshine can also lead to a decrease in the quality of the finished product. If, instead of a stainless steel cube, apply galvanized, iron or non-flat aluminum, then when heated, braga chemicals will react with the metal. As a result, the finished product will be not only muddy, but also dangerous to health.

Ancient moonshine apparatus

Hard water

The muddy moonshine can also get from high-quality raw materials, after distillation on good equipment. The reason may be rigid water with an abundance of mineral salts. Experienced moonshoes are used to dilute moonshine to the desired condition only prepared, soft water.

If you are a "happy" resident of regions with high rigidity of water, then skip it through special filters to mitigate and let it stand for a couple of days. This simple operation will help keep the samogon transparency, just do not forget that pouring need distillate into water, and not vice versa .

Unsuitable or poorly washed tanks

Each experienced moonshrick knows that the purity of all tanks and equipment is the key to a high-quality finished product. Above mentioned the harm that could bring the wrong selection of distillation containers. But the container for fermentation and product gathering must comply with certain criteria:

  • Clean, without strangers;
  • Made of materials resistant to chemicals;
  • For the collection of the product, the tank of food plastic, stainless steel or glass is suitable;
  • To store mogon, it is necessary to use glass dishes or oak barrels.

Methods of clarification of moonshine

If the finished product turned out to be muddy, then you can try to fix it. To get rid of extraneous impurities, and to improve the quality and taste properties, methods of coal cleaning, re-distillation, freezing, and insisting and adding the finished product are used.

Secondary distillation

Repeated distillation is used if the moonshine not only turned out to be muddy, but also its fortress is low, and the smell is far from the most pleasant. Any secondary distillation leads to loss of quantity, but the quality increases.

For re-distillation, the resulting moonshine is poured into the moonshine, diluted up to 20-30%, and the distillation is performed again, with separation on the fractions - "heads", "body" and "tails".

Coal cleaning

The use of coal to get rid of the moonshine from extraneous impurities is the most popular method of cleaning. Experienced vinones use wood and coconut activated carbon.

Coal has a porous structure and makes it an excellent absorbent. Through the pores pass not all molecules, but only certain sizes. The most optimal option, for our purposes, is the use of wood activated carbon (BAU-A). This coal is made on the basis of birch wood, which is enriched with pyrolysis. These pores are obtained by the most suitable size.

Charming activated carbon

In addition, recently acquired the popularity of coconut activated coal (KAU-A), which is obtained by processing coconut shell. Due to the peculiarities of the organic structure and the small size of the particles, the coconut coal works faster and more efficient than the classic birch. Coal coconut perfectly softens the taste of the beverage and gives it crystal transparency.

Heating and cooling

Heating is the easiest way to ensure that foreign impurities fell into the sediment. The essence of the method is that the finished product is heated to the temperature of seventy degrees, and then sharply cooled. The precipitated precipitate is quite simply filtered. Unfortunately, this method does not suit one hundred percent result.

The most productive, is the "Dedovsky" method of freezing. To do this, the moonshine is poured into the metal capacity and put on a twelve or a little more in the freezer. Suggest oils and extraneous impurities are safely freezed, and alcohols remain liquid. It is enough to drain the liquid fraction and clean, the transparent moonshine is ready.

Causes of vesting moonshine during distillation, dilution with water and storage

Thanks to the domestic films, the stereotype has formed that the real moonshine must be murdered, and even better - dairy-white color. This species had a rural risk of two hundred years ago, it was a terrible shattered with the opposite smell.

The peasants drove the moonshine on primitive handicrafts, selecting the maximum product, from here, and low quality. Nobles, on the contrary, constantly improved technology and equipment of their distillers, trying to get the crystal clear distillate as high as possible. There was even a competition between the estates and vinokura masters.

After the revolution, the directories of Soviet films were considered to be correctly shown on the screen the worker-peasant white moonshine of proletarian origin, and not the crystal clear "bourgeois" distillate. The Russian cinematographers have been kept this tradition. Perhaps the reason is that the muddy moonshine looks more spectacular, and the viewer is immediately clear that it is in a bottle on the table. In any case, it is time to break this stereotype.

Movie "Moonshifts" (1961). The propaganda of the "white" mogon in full swing
Movie "Moonshifts" (1961). The propaganda of the "white" mogon in full swing
In the "Village of Fools", the moonshine is also muddy too.
In the "Village of Fools", the moonshine is also muddy too.
In fact, a good moonshine should be transparent. The appearance of Muti testifies to the wrong distillation technology or other problems.

Why Mutniet Motherogon

1. Spryuumanos. The most common cause. With too strong heating, boiling braws foams almost like milk. Hot foam through the tube enters the refrigerator (serpentine) and condensed with distillate. The torment appears immediately.

The distillation cube is closed and opaque, so learn whether the braga is foaming at a separate point in time, it is impossible. If a muddy moonshine went out of the device, it is necessary to reduce the heating, finish distillation (distillate cleaned later), disassemble and clean the entire design.

Prevention measures:

  • Fill the Cube of Braga a maximum of 70% of the volume, leaving a place for foam (required);
  • monitor the intensity of heating (depends on the device), the correct temperature regime is selected experimentally after several distillations;
  • Install the Harmhouse (when foaming the spray will fall into the bank, and not in the serpent);
  • After each distillation, thoroughly wash the entire device;
  • Before distillation, drain the braga with a precipitate and clean, for example, bentonite, so that there are less impurities that can cause foam.

2. The presence of silvous (essential) oils. Syuvous and essential oils - toxic substances (more than 40 species), which are by-product fermentation. These substances have a higher or low boiling point than in ethyl alcohol, therefore most (but not all) can be removed from distillate by fractional distillation (with a fraction separation).

Prevention: so that the moonshine does not climb, you need to cut off the head upper fraction and finish distillation in time. Purification between distillations, for example, coal, also reduces the risk of clouding.

Usually, the torment begins after falling the fortress in the jet below 40 degrees.

3. Bad materials of the moonshine. Sometimes the vestion of the moonshine is caused by the oxidation of the material from which the body of the apparatus, the coil, connecting tubes or other elements of the structure are made. It is noted that many problems occur due to poor quality silicone. Lounge may appear immediately or after a while.

Prevention: do (buy) devices only from high-quality materials. Periodically check elements on oxidation and other defects.

4. Rigid water. In this case, the moonshine is muttered immediately or a couple of hours after diluting with water. White color appears due to salts and other impurities contained in water. The effect of water on the quality of the moonshine is very significant and is often underestimated by newcomers.

Also, it is not necessary to discount the high concentration of seawous and essential oils in a poorly purified moonshine (second paragraph).

Prevention: To dilute the moonshine without climbing, you need to use only well purified or bottled water with a minimum content of salts. At the same time, it is desirable to pour distillate into water, and not vice versa. The recommended temperature of both liquids before mixing is 7-10 ° C.

5. Inappropriate or poorly washed tanks. If you store a strong alcohol in plastic bottles, after some time, the alcohol will enter the reaction with the plastic, then the drink will fit. In this case, other toxic substances will sing out. There is a special plastic for alcohol, but at home this material is rare. If the moonshine cloudy when stored in glass vessels, possibly bottles or banks are poorly washed.

Prevention: Store moonshine only in glass, well washed and wiped dry tanks.

How to clean a muddy moonshine

Cleaning is only distillate, which closed due to improper distillation technology or dilute with rigid water. If the cause of muti lies in poor-quality materials of the apparatus or storage in plastic containers, such a moonshine is dangerous for health and is not amenable to filter, the drink is better to immediately pour or put on technical needs.

Methods of cleaning:

1. The second distillation is the most effective method. It is necessary to dilute the cloudy moonshine with water to 18-20%, then overtakes again with separation on the fraction. Further dilute with high-quality water to the desired fortress (40-45%) and to withstand 2-3 days in a dark cool room until the end of the reaction and stabilization of taste.

2. Coal cleaning. Helps in most cases. It is enough to skip a muddy moonshine through a coal column (purchased or homemade) with special coal - BAU-A or BAU-LV brand.

Another method is a filter for water purification type "Barrier", after two or three times the moonshine will become transparent.

3. Heating. It does not always work, efficiency depends on the nature of impurities. The method is used only in extreme cases. Moonshine is heated to 70 ° C, then sharply cooled. After a couple of hours, the precipitate should fall.

Attention! Heated moonshine quickly flammifies.

How to make moonshine muddy

Fans of a rural color love to drink the murry-colored mogon. I present to your attention the methods that make a drink white, but the quality does not worsen. It is better to paint distillate 1-2 days before use, because over time, the moonshine is stratified, and the sediment appears on the bottom.

1. Dairy serum. Depending on the desired whiteness, it is enough to pour 5-30 ml of serum on 1 liter of moonshine.

Attention! You can add serum, and not ordinary milk, which, after reaction with alcohol, is often coincided.

Serum makes moonshine muddy without loss of quality
Serum makes moonshine muddy without loss of quality

2. Dry milk. It is enough to add 3-15 grams of dry milk to 1 liter of distillate and mix.

3. Vegetable oil. 2-6 drops of vegetable oil will not spoil the taste of the moonshine, but will make it so much. After adding the oil, the moonshine needs to be swallowed well.

More about Why mogon muddy, on Alcofa.

Attention! Excessive alcohol use harms health.

Why mogon muddy

Causes of lullside Mogona

Why mogon muddy?

  • Mogon muddy from the sealed oils. The fatal moonshine - the more there are more. A muddy moonshine may be due to the wrong process of persecution of this fuel alcoholic liquid. If, during evaporation, there will be a braga in the pipe of the cooling device - the moonshine will not be transparent, but muddy. The slower the moonshine dripping, the colder water in the cooling device, the more transparent it. If you still use and sump - then the tear will turn out.
  • The moonshine does not produce on the conveyor at factories, where the technologists are monitored and the alcohol is cleaned. The moonshine makes the usual people's mind, Uncle Misha, who are not trained in science toes, do not know the technology, but the result have, albeit with the muddy oils.
  • It's all about the equipment for the production of moonshine, as well as in the observance of technology in production. For example, my moonshine is always quite clean turned out. Unless when I poured too much into the distillation, so the moonshine apparatus chose. And if you do not allow choking, the moonshine will be clean like a tear.
  • The turbidity of the moonshine is formed due to the imperfection of the moonshine design. With a sufficient height of the tube leading to the cooler, the fusion oils cannot get into the main product. If the technology is still broken and transparency is insufficient, it follows to the finished product add a small amount of potassium permanganate. Give to settle a few days before falling out the precipitate and carefully filter.
  • Sometimes it happens if the braga boils too much. As soon as the process begins, actually distillation, that is, when the first drops of the Pervcha begin to drip, you need to be screwed half, the gas burner. And watch the braga, in the distillation apparatus, did not boil strongly. If, the muddy moonshine has already gained, you need to revenge it to the end, and overtake the second time. It will be significantly less, but it will be clean, like a tear, and very strong. It can be diluted with boiled water to the desired fortress. For these purposes (measurement of the fortress), it is better to have a household alcohol. And in general, it can be launched in a jar where the moonshine drips, and watch the Fortress of the Moonshine, at the end of the process, was not less than 45 degrees. Then it is better to rest in a separate sudine, and with the next braga, these kinds can be poured there. It accelerates the process of ripening the braga.
  • Muddy moonshine, maybe when the raw material distillation is too much drowning in the tank, because of this, together with the condensate that, ideally, there should be degrees for seventy and crystal clear, and solid parts, so let's say boiling braga - here you have turbidity and low The content of alcohol, such a moonshine is distilled once again!
  • It is rather not white, but rather mutany. A similar color gives him a fussy oil.
  • A muddy moonshine can be if his man drives for the first time and does not fully know technology. If you do not maintain the necessary temperature and exceed it, then the seawous oils will begin to evaporate and there will be no transparent color, it will not be if the imaging capacitance falls into the self-tank itself, then the turbidity will be.
  • By itself, the moonshine is transparent, because it is essentially condensed alcohol pairs. The most affordable means of cleaning the moonshine in the village was milk, which is a natural absorbent. When it was added to the moonshine, all the trash sainted to the bottom. Purified was fired into another dishes. Therefore, the normal rustic moonshine muddy.
  • Never drank white moonshine) In general, the cleanliness of the mogon depends on the observance of the technology during distillation. The brand is poured into the container and begin to heat. Ethyl alcohol evaporates at 80c (plus-minus 2). Starting with 85, the fuses are beginning to evaporate, which will fill the product. Accordingly, if you want to get a moonshine, clean as a tear - no need to hurry, warm slowly, stop the process when the permanent warms more than 85 degrees.
  • Syvous oils turbidity do not give. This is if only Braga boils off, it enters the final product. In general, it is necessary to quickly warm to 60s and then warm is neatly, quiet. And the resulting will be soldered to dilute water 2 to 1 and overtake the second time. At the same time, the initial liquid is removed to 65C (this is a solvent) and choose a quiliary to 93 GD alcohol. When you go to a muck to remove.

Source: http://info-4all.ru/drugoe/pochemu-samogon-mutnij/

What to do if you cloudy

As a rule, after splashing, the best method of purification from turbidity is repeated distillation. Water is added to the moonshine with such a calculation to get a fortress at 20 ° and distilled again. Be sure to divide on the fraction.

If it is impossible to overtake, then you will have to resort to one of the following methods of cleaning:

  1. Excellent result gives the use of manganese. Moonshine after settling and filtering becomes crystal clear. But, according to chemists, removing the seawous oils, the manganese forms other toxic compounds. So the method is not perfect, and sometimes insecable for health.
  2. Cleaning coal - safe and efficient. It is better to use birch or coconut coal. Activated gives an excessive bitterness of alcohol.
  3. Milk "collects" Sivuhu in flakes, it remains only to wait for the sediment, merge and filter.
  4. Heating is a simple method. Unfortunately, the effect is not always achieved. Homemade alcohol is poured into a saucepan and, without covering it, heated to 70 ° C. At this temperature, the alcohol will not evaporate. Then the moonshine is cooled, and the sediment is formed on the day. It remains to filter, give a couple of days to relax in the glass, putting in the refrigerator.

Features. Make the filter is the easiest of the plastic bottle by 1.5 - 2 liters (preferably - with a long neck). Cut the bottom, throw a plug. Twat discs in the tube (the amount depends on the thickness, usually 5-6) and tugged, but without fanaticism, insert into the neck.

The filter is ready. If the muta is too much and the filter will stop working, drain the residue back to the bank, throw away the discs, rinse the "watering can" and replace the disks with fresh.

Causes of lullside Mogona

Stood, Pereven

By donating the moonshine, gradually comprehend the subtleties of this process, but still from time to time there are "spanking". That's how to understand why the moonshine is muttered, a little standing, if the drip is completely transparent? But there is always an explanation, you just need to know what went wrong.

The most obvious explanations:

  • poor-quality materials from which the device is manufactured;
  • The dishes in which distillation occurred (the apparatus and its parts) is not washed, as follows after the previous distillation. Barda, which remained, provoked turbidity.
  • the bank in which the distillate drop was not carefully washed;
  • The presence of a large number of sigh oils. The reasons here can be two: the heads are not selected, and the tails are not cut off (read :).

Helpful advice. Always use a thermometer to know the temperature of the distilled fluid.

If you stop the body selection when the thermometer is 92 ° C, the moonshine will be high-quality. And what follows after 95 ° C - tails with a huge number of poisonous substances. Never allow them to get into the product that you will drink.

Photo: https://posamogonu.ru.

Why moonshine lounted

There may be several reasons for that. In essence, turbidity is particles of impurities that change the color of the drink.

There are several reasons why alcohol matures:

  1. The turbidity may appear due to the dilution of alcohol with rigid water.
  2. Embossed equipment can affect the color of the product.
  3. The presence of harmful impurities and toxins in alcohol is the main reason for changing the color.

If alcohol cloudy after diluted with water, then the cause of this phenomenon can be just water. The liquid that is used in the process of manufacturing the braga or directly distillate has an effect on the product characteristics. For this reason, dilute the moonshine is best water from bottles, you can also use filtered water, mineral water without gas.

If the moonshine is muttered even before diluted, i.e., immediately after receiving, the reason for this may be poor-quality equipment. This applies to the absence of an armhire, a bad cooling system, as well as the material from which the distillation cube is made.

If in the process of making a drink in it, metal ions or other extraneous elements fall, then its color may change. Such transformations will affect not only the quality of the distillate, but also hopelessly spoil his taste and smell.

The main reason why alcohol changes its shade is impurities. Suggest oils whose species are about forty, can cause substantial damage to drink. If Braga has passed insufficient cleaning, there will be harmful impurities in the final product - it is that they affect the transparency of the moonshine.

In addition, in the boiling process, the parties of Braga can get into the finished distillate. Intensive boil leads to the fact that Braga begins to bubble. Control the boiling process is difficult, since the distillation cube is closed. So it turns out that after Vinokur's paton, it gets a smooth moonshine. In this case, not only the color of the drink, but also its quality.

When the moonshine matures when diluted - it can be temporary. Specialists advise to dilute distillates according to the following scheme: pour a moonshine into water, and not vice versa. This will help save the transparency of the product and avoid Muti.

Why a torment occurs

Before taking concrete steps, it is necessary to understand why mogon muddy. Most often, the cause of this is suspension - very small particles, which, due to their insignificant mass, extremely slowly settled. Such alcohol can be lit by a simple upset, but how much time it takes - a couple of days or a few weeks, unknown.

The situation is worse if there is a certain extended or reversible chemical or biochemical reaction in the finished moonshine. Then simply to defend the product is useless - it will remain opaque very long time. Most often, this result is obtained if the fermentation was not only yeast, but also fermented. You can get rid of the mud by chemical cleaning, filtering and subsequent distillation.

Checking compliance with technology

The surest way to make homemade alcohol is muddy - use dirty dishes for fermentation. In this case, the Susle will go the most unexpected biochemical processes, and at the output may be extremely difficult to clean and filter, and upholding.

If in the rectification process, the moonshine is too fast and at high temperatures, even in the central fraction - the "body" - too much harmful impurities will fall. They almost 100% will give a muddy shade, and in some cases - visible suspension. The same effect is toasting mogon - you can expect if not to cut off or cut off too much "heads" or "tails".

A muddy can be the brow, and the moonshine, if you dilute them with unoccupied water. It may contain salts of non-metals that will give a whiten shade. By the way, if you make a finished and quite clean moonshine mineralka, you can also get such a result.

Clean alcohol from Muti

If you have after the first distillation, despite the full compliance with the cooking technology, it turned out

Causes of lullside Mogona

Muddy moonshine, then it does not matter. It can be cleaned with one or more. And after the second stage of distillation and another one or two stages of cleaning, you will get the necessary purity of impurities and alcohol transparency. We offer such methods:

1. Activated or simple birch. An excellent way to filter moonshine from chemical impurities and suspended particles. 2. Vegetable oils. You need to add a small amount - no more than 20 grams per liter, to stir well, give a day to stand. The film rises up, after which the purified alcohol can be drained from the bottom through the tube. 3. It is considered a classic. True, the process of coagulation of casein - milk protein - will go for quite a long time. For a while, perhaps, two days, will take advocate. After that, it is still to remove flakes and filtering through a fine cleaning filter. 4. Total 10 grams of soda for every liter of Motherogon Fortress of 40 ° will help to clean it from Muti and harmful impurities. Candidation will take 12 hours, after which it is necessary to make a pretty filtering drink and rehears it again.

Warm colorful moonshine

Causes of lullside Mogona

The goal of any home Vinorur is to get not only high-quality, but also visually a beautiful product. Optimally, the moonshine was transparent, but there are lovers of the village color, which are given a "natural gorge" of milk-white color. How to make homemade alcohol answering these requirements and did not contain harmful impurities? There are several ways.

1. Add to moonshine dairy serum. Unlike milk, which is folded and binds harmful impurities into protein compounds, serum practically does not react with alcohol. It does not settle and gives the beverage that the most pictured milk torture.

2. Make a weak solution or just pour dry milk into a ready-made purified product. Such an additive is not collapsed, and alcohol instantly turbines. True, a similar moonshine will take place over time, but this will happen very soon.

3. Several droplets of oil on a liter of alcohol will also give our beverage coloring. It is necessary to break carefully, then it turns out a whiten moonshine, which is not dismissed for a long time.

4. You can add to the moonshine of clarified grain braga, including rice. The final drink will be very long to stand up, in some cases the torment does not fall for several months.

Moonshine color games

And lovers of the authentic muddy moonshine, and the connoisseurs of crystal clear will be able to specifically experiment. After all, color and purity depend on the observance of technologies, from the raw materials used, the number of distillation stages, such as a distillation device, cleanliness of dishes and many other factors. You may be able to make a beautiful dairy drink or get all the shades of Curaçao at home. Create unique recipes and be sure to share your experience.

How to restore transparency

Clarification of the moonshine can be held in several stages. Everything depends largely on the cause, which led to a color change.

So, how to return the moonshine transparency:

  • subjected to the addition of additional cleaning, thereby having to save it from the fusion oils, aldehydes and other harmful substances;
  • Replace some details of the apparatus on those that differ inertia;
  • Subject distillate re-distillation.

Some lovers produce alcohol at home are subjected to additional cleaning - the moonshine is passed through the filters, which are fetters-jugs for cleaning tap water. You can use the filters made by your own hands, they also help to restore alcohol transparency.

You can clean the drink from harmful impurities using the tablets of activated carbon, crystals of manganese and even bread. But such methods are considered ineffective, since they often do not bring the desired result.

Since some parts of the moonshine can be oxidized in the distillation process, ions can be in a brawl, change its composition and affect product quality. To prevent this, it is worth choosing hoses from food silicone, distilted cubes from copper or stainless steel.

Repeated distillation is a good way to clean alcohol from impurities, eliminate the fusion oils, ethers and aldehydes. It is carried out by the same scheme as the first.

The turbidity may appear in the event that the drink was not divided into fractions. Separate the "heads" from the "body" and select "Tails" - this is the main task of the moonshine. If the distillate was mounted with a violation of the system or rules, then the risk of the color of the moonshine will be muddy.

In principle, it is not necessary to clean alcohol, filter it or change parts of the device. Sometimes it is enough to just give distillate to stand. Moonshine can be simply covered with a dark cloth and put it in a cool place. The precipitate will fall on the bottom, and the color of the beverage will change.

Influence transparency can also contain a product in which the product is stored. It is worth using not plastic, but glass, because plastic can oxidize over time. The plastic particles falling into the moonshine and make it muddy, for this reason it is worth avoiding plastic bottles and canisters.

If it is required to improve the quality of the moonshine and its fortress, then the barrel from oak can cope with this task. Such a capacity will not only hand over a drink with a pleasant aroma, but also will help to significantly improve its characteristics.

If alcohol climbed in the breeding process, the banal heating will help correct this protest. The product is placed in the container and heat up to 70 degrees. Then it is sharply cooled, which allows you to change the color of the finished distillate and return the transparency.

But not everyone to taste a drink with similar characteristics, often the binders tend to make a moonlight muddy, wanting in this way to give him a kind of charm.

How to make moonshine muddy

Make alcohol opaque worth directly before its use.

Give alcohol like a shade will help:

  • Powdered milk.
  • Milk serum.
  • Vegetable oil.

A total of 15 grams of dry milk or cream will help to embody the beverage. It is easy to pour milk or cream into a container with a moonshine and thoroughly move it. It is desirable that the product be warm or has a room temperature. But it is not necessary to get involved - 10-15 grams will be enough to change the 1 liter of alcohol, give it a turbidity. At the same time, the smell of drink does not change, like his taste.

Serum can also affect the characteristics of the distillate. But it is not necessary to get involved in the process: in order to change the color of the drink, it is enough to pour in 1 liter from 5 to 30 ml of the product. It is impossible to replace the serum kefir or milk, such a product can lead to food poisoning.

In addition, adding milk to alcohol, you can witness a chemical reaction, during which the milk will come up, and to save a drink from flakes, it will have to filter it.

If the nostalgia is tormented by a village and a mutal distillate, then you can add several drops of vegetable oil to it. This product will not affect the taste of the mogon, but will help change its color. Total 5-6 drops of oil, and colorful alcohol is ready to use. In order for the oil evenly, the product should be shaken or mix it several times with a spoon made of wood.

The distillate color may change in the event that it is insisted on herbs or nuts. Such a drink will possess not only the desired color, it will be distinguished by good characteristics - taste and smell.

Do not regard turbidity, as an indicator of the quality of alcohol. Opacity should alert consumer or distillate manufacturer

Such a drink is worth trying with caution. If, in addition to turbidity, the moonshine is distinguished by an unpleasant, sharp odor and strange taste, then it is not worth drinking it, such alcohol can be used only for technical needs and then with caution

Creating a muddy shade

In most cases, winemakers strive from unpleasant color and muddy sediment. But it happens that the transparent drink must be tinted in a dairy color.

Causes of lullside Mogona

Serum and powdered milk will help create milk shade of moonshine

You can do this in several ways:

  • the use of 25 ml breasts per 1 liter of moonshine;
  • Add to moonshine dry milk - 15 g per 1 liter of drink (after staining, additional filtering will be required);
  • Stir in 1 liter of drink 5 - 6 drops of sunflower oil and mix well.

If the first method is selected for staining, it is serum to add to the moonshine, and not ordinary milk, which in combination with an alcoholic drink will come. Collect better a few hours before the intended use.

If you give a drink with a milk shade and put it on storage, after a while there will be a stratification - the top will be clean, and an unpleasant precipitate will appear at the bottom of the tank.

Causes of lullside Mogona

Coffee can also give a drink nice shade

In order to give a homemade moonshine a pleasant color, it can be asked by ordinary black or green tea, add a small amount of overheated sugar or insist on a drink on cedar nut. However, dairy color is also popular and does not always indicate the improper quality of alcoholic beverage.

Truly, the Russian drink is a moonshine - in addition to the highest degree of fortress among all other alcoholic, has a rich history. This is not only one of the first alcoholic beverages, it is also a rather popular drink, which is manufactured in various ways at home.

Despite, it would seem, the simplicity of the ingredients, to prepare a really high-quality product with their own hands not just. The most important thing in the cooking stage is careful compliance with the cooking technology, correct dosage and component composition.

The manufacture of a moonshine is a technological process, in which several stages of preparation take place, among them:

  • Layout of the ingredients;
  • Recipe mixing;
  • Fermentation process;
  • Distillation on the moonshine;
  • Cleansing;
  • Adding aromatic, color and flavoring ingredients.

All this should not happen on an ambulance hand, but to be taken carefully and carefully. Only in this case guaranteed a quality drink. Otherwise, the raw material will have not only an unpleasant fragrance, but also an unsuccessful taste and muddy color. It is because of a negligent attitude to the recipe and recommendations for the production of beverage, accelerating fermentation time and, subject to the exception of one of the steps of preparation, it turns out a poor-quality result, why mogun muddy. So, for example, an unpleasant heavy smell is formed as a result of the use of the transmitted braga, and the muddy drops at the exit are observed as a result of breeding brags in distillation.

Get a moonshine with a pleasant taste and color is possible if you follow the preparations for the cooking process. In addition, double double drink will provide an opportunity not only to improve taste, but also convert a muddy color.

Many newcomers, resorting to the manufacture of a moonshine at home, get a ready-made drink of a muddy white color, which is incredibly glad, because this drink appears in their presentation, films and other sources. In fact, it is not what you need to strive for. Even those who only enters the sinking pathway, to obtain pure color and pleasant to taste, using one of the modogon methods.

Reasons for clouding

In the process of making a moonshine there are several moments whose disorders can give an opaque final product. Turbidity in the moonshine appears for several reasons:

  1. Breshunosu
  2. The presence of sigh oil
  3. Hard water
  4. Use of incorrect containers
  5. Imperfections of the designs and materials of the moonshine

Consider in detail why mudogon matures.

Breshunosu

It happens when you poured too much Braga or Braga greatly foams for example grain. It is also happening with too strong heating when the braga boils, foams and falls into the cooler (refrigerator or coil), where condenses. As a result, a torment appears. When splashes, it is recommended to complete the distillation, disassemble and clean the moonshine apparatus. Linked distillate need to overtake again.

How to prevent?

To exclude the appearance of splashes, you need to follow several rules:

  1. Fill the moonshine apparatus of Braga is not completely, but by 70-75%.
  2. Control the temperature mode. For these purposes, the thermometer must be built into the design of the moonshine unit, it is installed in the distillation Cuba.
  3. Carefully wash the moonshine device after the completion of the distillation
  4. Before the first distillation, clean the braga bentonite

Cleansing bentonite

Brody clarifying bentonite (natural white clay) needs to be carried out after the fermentation is completed.

  1. Grind a coffee grinder or bentonite blender
  2. Prepare the required amount of ingredients (1 tablespoon of white clay and 0.5 liters of water for 10 liters of Braga)
  3. Connect hot water with bentonite, after which mix the mixer or spoon before receiving a homogeneous mass
  4. The resulting solution pour into a fine jet in Braga, mix and close
  5. After 24 hours, to separate Braga from a bentonite sediment
  6. Braga to overtake

Important! The bentonite sediment is forbidden to merge into the toilet, since cement plugs may form in sewer pipes.

The presence of sigh oil

Syuvous oils - toxic substances and impurities formed in the process of fermentation.

How to prevent?

Proper double distillation with separation on the fraction reduces the appearance of a mutuit. You need to cut off the head fraction in time (the first 10-12% of the absolute alcohol) and the tail fraction that contains the fusion oils in itself. When the temperature in Cuba reaches 95 ° C begin to go tailing fractions Stop selection.

Hard water

If the moonshine cloudy when diluted with water, then the problem is in its poor quality. Water may contain a huge number of salts and impurities, which are precipitated after dilution.

How to prevent?

Moonshine at home should prepare exclusively on high quality water. This rule must be observed both when diluted and at the stage of marriage. The content of salts should be minimal and not exceed 1 mM-eq / l. Dilution of mogon by tap and distilled water can not be. Water with great rigidity must be given to stand for 1-2 days. If the moonshine matures when diluted, the problem may consist of incorrectness of this procedure. Several conditions must be met:

  • It is necessary to pour distillate into water, and not vice versa
  • When diluting the self-dilution, the temperature of both liquids should be the same and in the range of 10-20 ° C.

Incorrect containers

We are talking about all tanks used in the process of cooking and storage. This is a container for fermentation, and the self-moonhed apparatus itself and the dishes for collecting alcoholic beverage and its storage.

How to prevent?

Carefully clean the tanks at each stage of the cooking of the moonshine. Store alcoholic drink only in glass jars or bottles. Plastic containers when interacting with alcohol can release toxic substances, and the moonshine will be unsuitable for drinking.

Imperfections of the moonshine

We are talking about the shortcomings in the design and in the materials from which it is made. Non-quality materials from which the designs of the apparatus are made can enter into the oxidation reaction. Especially rapidly, it flows at the high acidity of the Braga. The moonshine apparatus should be made of food stainless steel.

After the oxidation of the copper parts of the device, distillate is obtained not only muddy, but also yellow, copper parts must be cleaned before distillation. With such violations, the opalescence of the moonshine may not occur immediately, but only a few days later.

How to prevent?

Here the Council is one - it is necessary to choose a high-quality moonshine apparatus, carefully studied all the details of its design.

What ways can be cleaned

Only the moonshine can be cleaned, which climbed with water diluting or when non-compliance with technological processes during distillation.

Important! If the consequence of the opacity of the beverage has become its improper storage or poor-quality material of the device, then such a liquid is better to put on technical needs, it is impossible to drink it.

There are many ways to clean the moonshine.

Repeated distillation

Perhaps the most effective of all methods.

Causes of lullside Mogona

For this, the moonshine is divorced by 20% water, divided by fractions and distilled. Then they take distilled water and bring the drink to the forty-portus fortress, put in a dark place for several days.

During this time, the final reaction will occur and the beverage taste stabilizes.

Activated coal

A fairly effective method of cleaning. Moonshine is passed through a coal filter - you can buy in the store or make yourself.

Special coal is laid in the filtration column - Bau-LV or BAU-A brand.

With the help of filters

If you skip your drink through this device several times, you can clarify distillates.

Heating

This method is effective only in certain cases, it all depends on the type of impurities in the beverage, and apply it in extreme cases.

Causes of lullside Mogona

To do this, heat the moonshine to 70 degrees, then quickly cool. The precipitate will fall after 2 hours.

Important! The heating method should be applied with extreme caution, as the moonshine refers to rapidly flammable substances.

Food Soda

Cleaning food soda well helps to get rid of the seawous oils:

  1. The soda is added to the moonshine in proportion to 1 liter of liquid 15 grams, mix well and leave for half an hour.
  2. After the sediment falls, the drink is filtered, until complete cleaning.

The method is harmless to humans only if all proportions are met.

Manganese

On 1 liter of the beverage you need to take 2 grams of manganese, pre-divided by a small amount of boiled water.

The solution is poured into the moonshine, stirred and put in a dark place for 12 hours. During this time, the reaction will occur, and harmful impurities will fall into the sediment.

Causes of lullside Mogona

After that, the drink must be filtered and re-distilted.

With freezing

To do this, take bottles from under champagne, in which distillates pour.

Tara should be good and placed in a refrigerator for several days. Water together with sigh oil will freeze, and the alcohol will remain in a liquid state, it is enough to just merge it.

Chicken protein

This method allows you to get rid of not only from harmful impurities, but also removes the unpleasant odor.

Causes of lullside Mogona

It is worth noting that the method apply only for the drink that was obtained during distillation of sugar or wheat braga.

Fruit alcohol can not be cleaned.

Many winemakers prefer to drink moonshine, adding different products to it to give a pleasant fragrance and improve taste, it may be:

  • coffee, green or black tea;
  • cedar shell;
  • Various herbs and berries.

And if you put a drink for a while in the oak barrel, you can get elite alcohol.

Causes of lullside Mogona

How to make a muddy moonshine transparent

Muddy moonshine can be made transparent and tasty. Even distillate really poor quality can be turned into a decent drink that is not ashamed to put on the table. Options are as follows:

Causes of lullside Mogona

Appearance Bau and Kau (sold in specialized stores).

  1. Repeated distillation. Even if you have distilled my moonshine several times, it still makes sense to do it again. Do not regret the "heads" and "tails", separate them more, and leave the main product less. In any case, a little bit better than nothing.
  2. Filtration through coal BAU (KAU) or water filter. These two methods are the most effective for cleaning the moonshine from harmful impurities. In there are detailed instructions, following which you can get rid of turbidity in your drink.
  3. Increase the distillate fortress. If the dilution of water increases the turbidity of the beverage, then the reverse procedure will hide it. It is important to understand that you will not increase the quality of alcohol, but only hide its flaw.

It is always better to clean and get high-quality alcohol, and not just hide its shortcomings.

That is why we definitely recommend distillation and filtering, and an increase in the fortress is already greater for self-development.

What to do if the moonshine lounted

The most correct and effective way is rebuilding, it will definitely help in this problem, the more likely there is a possibility that drinking the resulting muddy sam is very harmful. Throw the drink again - it will definitely not be.

But if you don't want to distill well Try to heat the smooth liquid to 70 degrees. In some cases, this should help and drain falls into the sediment. You can try to skip the drink through the Barrier type filters. It will be better if you do it several times.

Who has not seen in the old movies the main attribute of the village holiday - a huge, liters for ten, a bottle in which the whiteish appetizing is splashing, as if painted by milk. According to the friendly opinion of the Soviet director, the "Gorilka from the farm" should look like this. Although in reality, when observing fermentation technologies, trampling and cleaning is obtained transparent, like a tear, alcohol. If for some reason you did not come out, a clean moonshine, you can successfully fight.

Why distillate becomes muddy when driving

The moonshine during distillation was light, and then cloudy - there are actually a lot of reasons. The color of the drink can change the fusion oils and impurities whose particles, in contact with water, give turbidity.

Consider the main reasons for clouding drink:

  1. Use of rigid water during alcohol dilution.
  2. Moonshine apparatus with old hoses and coil who have not been washed for a long time.
  3. The presence of impurities and toxins, harmful to humans, is the most common cause of beverage cloud.

Using hard water

Water can cause clouds, it is often precisely this and occurs when the mogon is diluted.

Causes of lullside Mogona

In the process of marching, the braga uses a liquid that directly affects the quality of the final product and its characteristics.

Important! To dilute the moonshine, it is better to use distilled water from bottles, or filtered liquid, you can apply mineral water, but without gas.

Old moonshine apparatus

But there are situations where the moonshine begins to be more nervous in the process of distortion, the reason for the moonshine apparatus may be the reason, for example, it does not provide an armhire, or the cooling system is not possible.

The reason can be the inappropriate material of the distillation cube.

  • If the case is in the barrel, then when heated, its ions are mixed with Braga, and when evaporating the alcohol-containing fluid, the cooling process and the conversion process into the moonshine passes.
  • This transformation strongly affects the quality of the drink and spoils not only the taste, but also the smell.

The presence of impurities and toxins

The shade of alcohol directly depends on the composition of the drink, and if there are many impurities in it, then the color changes on muddy white.

Causes of lullside Mogona

Syuvous oils, which are more than 40 varieties and they harm the drink.

If the braga did not pass the appropriate cleaning during distillation, then in distillate there will be a lot of impurities that have a huge impact on the color and transparency of the moonshine.

Other reasons

There is another reason - the high heating temperature of the braga, or a large amount of liquid poured into a distillation cube.

In this case, when boiling foam from Braga enters the hose leading to the coil and mixed with the final product. Control this process is almost impossible, since the distillation tank is in a closed state.

Therefore, it turns out that the moonshine after distillation is muddy and with an unpleasant smell.

Causes of lullside Mogona

Sometimes a smooth moonshine in the process of breeding can be transparent, it is enough to stand a little.

Important! Experienced veinsors advise to breed a moonshine according to a certain scheme - moonshine pour into water, so the product will not lose its transparency.

Storage of the moonshine is not in that container. For example, some winemakers pour the finished product into plastic bottles. Over time, alcohol enters the reaction with plastic and turbulent.

Of course, you can find a special container in which you can store alcohol, but it is very difficult to meet it in domestic conditions, so alcohol drinks are better stored in glass jars or bottles that need not only rinse well, but also dry before use.

On the video, the experienced metuncher tells about the causes of distillate turbidity:

Causes of lullside Mogona

Who has a sufficient experience of distillation, probably remember the situation when the moonshine is already initially dripping opaque or becomes such during storage. Sometimes this is observed after breeding with water. It should be dealt with the reasons more.

"Cheek" during the run

You refuel the distillation cube for all the rules, ensured the tightness of the compounds, but already at the stage of obtaining the finished product, with surprise, we observe that the liquid in the receiving dishes is not transparent, as it should be, and a mernive. The causes of such a phenomenon can be:

  • Failure to comply with the cleanliness of the equipment. You did not wash the device after the past of the run or left in it a bit of bards. It is unacceptable! The components, including the tip, wash after each use.
  • Poor quality of the moonshine. The use of aluminum is categorically not recommended. Over time, it is oxidized and these substances fall into the moonshine, tinning liquid and carrying a threat to health. Either the apparatus is made of technical stainless steel, which is also unsafe, since the metal reacts with the components of the Braga.
  • The use of hard water causes a torment.
  • "Bruep" of the product (more simply - greed) is another of the reasons.

So that the moonshine was clean as a tear, only the "body" is selected for use. The first 10-12% - "heads" - cut off ruthlessly. The main component of their component is methyl alcohol, dangerous to use inside. It is suitable only on rubbing, and even that - with stretch.

Next, the body follows - a product suitable for drinking, in which the minimum amount of Syulyuhi. Continuing the distillation into the same dishes when they went "tails" in which there are many sigh oils, a high risk of getting a muddy moonshine. Therefore, he was muddy from our ancestors - he was distilled everything without separation on the fraction and on primitive devices.

Ethyl (drinking) alcohol evaporates at temperatures above 78.3 ° C. All that is methyl, acetone and even up to 50 other poisonous connections. Upon reaching this temperature, the heating should be dramatically reduced.

Attention. The body is selected when the temperature reached 79 ° C and until it rises to 92 ° C

At the same time, at the end of the selection in the jet - 40 °.

The distillation continues to another dishes until the temperature reaches 95 ° C. Further heating is inappropriate, degrees in the Barda are almost no. What managed to get - tails. It should not be poured, since adding to the cube with the next distillation will increase the output of the quality product.

Causes of lullside Mogona

Water dilution

Diluting a strong moonshine with water, you can observe the formation of Muta immediately or a couple of days later. What is the reason?

The main thing is that the water was poured into the moonshine, and the opposite needed to pour moonshine into the water, then the reaction passes correctly and there will be no cloudy.

Reference. In order not to be mistaken in the calculation of the ratio of water and alcohol, use the moonshinger calculator.

You can open it online and download to the gadget (including on a smartphone) to have at hand.

In addition, water can play a role. Do not use the hard, profile through the household filter-jug, or take the spring, defending a couple of days.

Torture from splashing

If I threw a braga at the beginning of the run, it makes sense to interrupt the process, wait until Braga cool at least up to 50 ° C (so as not to lose alcohol and do not burn) and disassemble the device. Wash all parts including a coil.

Prompt. Sounding - part, difficult to clean. Try such a method: Take a strong long thread, reliably bring such a piece of the washcloth to it, so that it is moderately tensioned into the snake tube.

Lower the tip of the thread into the tube, and then substitute under the flow water. She will stretch thread through the serpent. You will remain stretching for this thread a washcloth, thereby clearing the tube from the addition of foam.

  • For successful distillation, hide a little braga so that it takes 50% cube and spend slowly.
  • In the future, clean the braga before putting on distillation using bentonite (the usual white clay is suitable, if you know where to accumulate it).
  • Use the surgery. It will help to get largely peeled self-peeled moonshine and shines from splashes.

Reference. The most prone to foaming grain and honey briga. They should be filled out the cube only half of the volume, the rest of the species - by 2/3.

If the splasonism happened at the end of the body selection, there is no point in interrupting the distillation, it will have to fight with the consequences after it is completed.

Caution. If the foam release did not interrupt the leakage of the moonshine from the leaf tube - nothing to worry about.

But if the "drip" stops, turn off the heating immediately. Apparently, a traffic jam was formed in the tube, and this threatens the explosion and fire.

Causes of lullside Mogona

So why is the moonshine purre

Most often, the main reason is non-compliance with the technologies and the proportions of preparation, and in connection with the time of distillation, the drink fumes and becomes ugly, and the fatal moonshine, the worse it turns out its quality

It is very important during cooking to monitor the temperature of the pasture. When you poured the finished cartoon to the moonshine apparatus and started heating, the process of evaporation of ethyl alcohol occurs, and it starts only at a temperature of 80 ° C

After that, it is necessary to get rid of harmful sigh oils, which, by the way, fill the moonshine, making it muddy. They begin to leave only when reaching the temperature at 90 ° C. Therefore, it is not necessary to rush the process, the drink must be heated gradually and must be monitored so that the temperature does not exceed 90 ° C.

The second cloudy option may be brune with Braga in the moonshine apparatus. Because of this, the carrier in the process of distillation begins to enter the tube and immediately in your capacity prepared for clean liquid.

The third option to clouding the drink is the use of a bad moonshine. It is very important to choose the quality apparatus, the quality of the drink will depend on it, its number and, of course, purity. If your device is made professionally, then all these problems will not be on your way.

Probably, everyone asked the question, why is the mogon always muddy in the movie? Maybe exactly in this state it is much tasty? No, it is not tastier to muddy, but even harmful to health, has an unpleasant smell and low quality. In the cinema, the Moonshine specifically tinkers so that the audience it was clear that it was the moonshine, and not vodka. Make such a color with milk, birch juice or eggs. But the right and tasty moonshine, exactly the one that is pure as a tear!

Causes of the appearance of mogon turbidity and solution options

Braga distillation violation

This comprehensive problem must be viewed from different sides. Turbidity may appear due to a number of reasons:

Causes of lullside Mogona

The moonshine apparatus with an ammunition and a deflegemaker significantly reduces the content of harmful substances in the moonshine.

  1. Too rapid braga heating. If the liquid in the distillation cube is very quick and wake up, it will start splashing and highlight a lot of foam. Because of this, distillate instantly throws. Solution: Do not rush when distillation distillation, filter and clarify the braga and do not pour more than 70% liquid into the cube.
  2. High concentration of "Sivuhi". If you do not carry out the division of the moonshine on the fraction, the liquid will be saturated with harmful essential oils, which give the beverage such a turbid color. Solution: Make a fractional distillation and clean the moonshine after distillation.
  3. Poor-quality moonshine apparatus. In the old devices there is a distillate reaction with surfaces, as a result of which the drink is saturated with harmful substances. Muddy precipitate is a consequence of oxidation inside the distiller. Solution: keep up with the times and use modern equipment.
  4. Use with a rigid and saturated salt of water. For mogon, it is necessary to use pure and fresh water that does not contain extra impurities. Solution: Choose the right water for braga.
  5. Non-compliance with hygiene. The remnants of past braga or the pitted wort in most cases will lead to a deterioration in the quality of the product, and in some cases and supervisor. Solution: Constant cleaning and disinfection of all nodes of the moonshine and used tools.

Lounge of moonshine when diluted with water

There is such a term in industrial liquid-water production - opalescence of the liquid. This is an indicator of the transparency of the beverage in the light. The presence of impurities, sediment and "flakes" reduces this indicator.

Causes of lullside Mogona

The difference between a turbid and transparent drink.

In the case of dilution of mogon water, it is reduced to the fortress, the loss of essential oils, salts and other impurities into a muddy precipitate. That is, in a strong alcohol, opalescence can be high, the drink will be transparent as a tear, but with a decrease in degree, all this torment comes out.

You can avoid this in the following way: separate distillate on the fraction and use high-quality water without impurities. Under high-quality, artesian or bottled water with minimal content of calcium, magnesium and a number of other microelements are understood.

Ideally, good water should be used both for braga and for diluting the finished product distillation. In this case, no muddy sediment falls.

Why is the mudogon with cooling (in the frost or in the refrigerator)

What is the name of this process of physical point of view, I do not know, but analogy is similar to water dilution. When the fluid temperature decreases, essential oils and impurities begin to appear and the liquid becomes muddy.

Therefore, again it is important to divide the moonshine on the "head" fractions, the "body" and "tails" in order to maximize the distillate from harmful substances.

Do not greading and select all the harmful factions of your product. The loss of drink is justified in favor of quality.

Reverse action

Sometimes people, on the contrary, want to try a colorful drink, so they want to know how to make a muddy moonshine.

It is important to know that even a muddy moonshine, if it was made artificially, will not spoil the taste and will be a relatively safe product. The procedure must be performed no earlier than two days before consumption, since substances fall into the sediment, and the moonshine will not be evenly muddy.

Products such as:

  • Milk serum. The proportion ranges from 5 to 30 milliliters per liter of beverage. It is impossible to add milk, because when contacting the moonshine, it will start cloud.
  • Dry milk in the amount of 3-15 grams per liter of fluid. Mix the mixture.
  • Vegetable oil from 2 to 6 drops will give a blue tint. After adding a drink, you need to shake.

Moonshine transparency is one of the criteria for the quality of the drink. Therefore, those who make moonshine are more worried about how to make a product clean and suitable for use. It is easy to make such procedures even beginners, and the taste of the mogon will only improve.

Often, the binders face such a problem as the cloud of a moonshine during water dilution.

Often in Soviet films show this drink of homemade with a muddy white tint, as in the other and the Ukrainian gorilor.

But this is not the norm, since High-quality moonshine should be light and transparent And a muddy precipitate is old equipment through which distillation and poor-quality drink was performed.

Photo 1.

Why does distillate becomes muddy when driving?

The moonshine during distillation was light, and then cloudy - there are actually a lot of reasons. The color of the drink can change the fusion oils and impurities whose particles, in contact with water, give turbidity.

Consider the main reasons for clouding drink:

  1. Use of rigid water during alcohol dilution.
  2. Moonshine apparatus with old hoses and coil who have not been washed for a long time.
  3. The presence of impurities and toxins, harmful to humans, is the most common cause of beverage cloud.

Using hard water

Water can cause clouds, it is often precisely this and occurs when the mogon is diluted.

Photo 3.

In the process of preparation of the braga, water is used, the quality of which directly affects the quality of the final product and its characteristics.

Important! To dilute the moonshine, it is better to use distilled water from bottles, or filtered liquid.

Old moonshine apparatus

But there are situations where the moonshine begins to curly in the process of pasture, The reason may be a moonshine apparatus For example, it does not provide an armhire, or the cooling system is designed inappropriate.

The reason can be the inappropriate material of the distillation cube.

  • If the case is in the barrel, then when heated, its ions are mixed with Braga, and when evaporating the alcohol-containing fluid, the cooling process and the conversion process into the moonshine passes.
  • This transformation strongly affects the quality of the drink and spoils not only the taste, but also the smell.

The presence of impurities and toxins

The shade of alcohol directly depends on the composition of the drink, and if there are many impurities in it, then the color changes on muddy white.

Photo 4.

Syuvous oils, which are more than 40 varieties and they harm the drink.

If the braga did not pass the appropriate cleaning during distillation, then in distillate there will be a lot of impurities that have a huge impact on the color and transparency of the moonshine.

Other reasons

There is another reason - High Heating Temperature Braga , or A large amount of liquid poured into the distillation cube .

In this case, when boiling foam from Braga enters the hose leading to the coil and mixed with the final product. Control this process is almost impossible, since the distillation tank is in a closed state.

Therefore, it turns out that the moonshine after distillation is muddy and with an unpleasant smell.

Photo 5.

Sometimes a smooth moonshine in the process of breeding can be transparent, it is enough to stand a little.

Important! Experienced veinsors advise to breed a moonshine according to a certain scheme - moonshine pour into water, so the product will not lose its transparency.

The storage of the moonshine is not in that container . For example, some winemakers pour the finished product into plastic bottles. Over time, alcohol enters the reaction with plastic and turbulent.

Of course, you can find a special container in which you can store alcohol, but it is very difficult to meet it in domestic conditions, so alcohol drinks are better stored in glass jars or bottles that need not only rinse well, but also dry before use.

On the video, the experienced metuncher tells about the causes of distillate turbidity:

How to dilute alcohol so that it does not close?

Alcohol during water dilution can also be poisoned, there are several reasons for that:

  1. Rigid water with a large presence of salts dissolved in it.
  2. Higher alcohols or other chemical compounds that are well dissolved in the source fluid, but poorly soluble in water. There is a process called "Extraction" - The solution appears an emulsion from the sigh oil and resinous compounds.

Reference! It should be noted that from a solution of alcohol and water, remove the contamination is much easier than from a pure product, since the main harmful elements fall into the sediment, which can be removed by adding activated carbon into the mixture.

Not always the cloud of alcohol diluted with water suggests that it is poor quality. For example, this may occur due to various refractive indices of water and alcohol, since the mixture is heterogeneous in the first minutes of mixing.

You can lighten the distillate by giving a solution to a little standing.

In addition, when diluted alcohol, there is the same golden rule, as when mixing water and mogon - Spit-containing liquids pour into water , and not vice versa.

Photo 6.

The fact is that with such a mixing sequence, the mixture is not so much so much, so the turbidity is not so expressed, and after the clock from the beverage rack, completely disappear.

In any case, if there are doubts, it is better not to use a similar drink or make it a thorough cleaning.

What ways can be cleaned?

Only the moonshine can be cleaned, which climbed with water diluting or when non-compliance with technological processes during distillation.

Important! If the consequence of the opacity of the beverage has become its improper storage or poor-quality material of the device, then such a liquid is better to put on technical needs, it is impossible to drink it.

There are many ways to clean the moonshine.

Repeated distillation

Perhaps the most effective of all methods.

Photo 7.

For this, the moonshine is divorced by 20% water, divided by fractions and distilled. Then they take distilled water and bring the drink to the forty-portus fortress, put in a dark place for several days.

During this time, the final reaction will occur and the beverage taste stabilizes.

Activated coal

A fairly effective method of cleaning. Moonshine is passed through a coal filter - you can buy it in the store or make yourself.

Special coal is laid in the filtration column - Bau-LV or BAU-A brand.

With the help of filters

If you skip your drink through this device several times, you can clarify distillates.

Heating

This method is effective only in certain cases, it all depends on the type of impurities in the beverage, and apply it in extreme cases.

Photo 8.

To do this, heat the moonshine to 70 degrees, then quickly cool. The precipitate will fall after 2 hours.

Important! The heating method should be applied with extreme caution, as the moonshine refers to rapidly flammable substances.

Food Soda

Cleaning food soda well helps to get rid of the seawous oils:

  1. The soda is added to the moonshine in proportion to 1 liter of liquid 15 grams, mix well and leave for half an hour.
  2. After the sediment falls, the drink is filtered, until complete cleaning.

The method is harmless to humans only if all proportions are met.

Manganese

On 1 liter of the beverage you need to take 2 grams of manganese, pre-divided by a small amount of boiled water.

The solution is poured into the moonshine, stirred and put in a dark place for 12 hours. During this time, the reaction will occur, and harmful impurities will fall into the sediment.

Photo 9.

After that, the drink must be filtered and re-distilted.

With freezing

To do this, take bottles from under champagne, in which distillates pour.

Tara should be fine Purify and put in the refrigerator for several days . Water together with sigh oil will freeze, and the alcohol will remain in a liquid state, it is enough to just merge it.

Chicken protein

This method allows you to get rid of not only from harmful impurities, but also removes the unpleasant odor.

Photo 10.

It is worth noting that the method apply only for the drink that was obtained during distillation of sugar or wheat braga.

Fruit alcohol can not be cleaned.

Many winemakers prefer to drink moonshine, adding different products to it to give a pleasant fragrance and improve taste, it may be:

  • coffee, green or black tea;
  • cedar shell;
  • Various herbs and berries.

And if you put a drink for a while in the oak barrel, you can get elite alcohol.

Photo 11.

Video instruction

Cleaning a muddy moonshine is not a complex process that can be carried out at home, it is important only to observe the proportions of substances and not violate the technology, otherwise the drink will be spoiled.

But not always a muddy color speaks of poor quality, as some homemade craftsmen artificially change the shade of moonshine.

Check out the video, which describes the main methods for cleaning the finished product:

There was an opinion that the moonshine is cheap alcohol of low quality. To emphasize its low-grade, in films often show it muddy. But the beverage cooked strictly according to the technology can be really high-quality, and in contrast to shop vodka, with its own character. In our material, we will consider the main mistakes, because of what the moonshine turns out to be muddy and tell how to fix it.

Why moonshine gets muddy

Cause №1. Active foam education

When heating Braga begins to actively foam. This is due to the acceleration of chemical reactions with gas release. At some point, the excess foam can climb too high and get into the capacitor, and then in the finished product. To avoid this, do not pour your braga to the edges and do not heat it excessively. The foaming process cannot be stopped, but you can control it. So, the braga in the distillation capacity should take no more than 2/3 volumes. But the temperature of heating can only be selected experimentally. If you have a thermometer on distilted Cuba, then everything is simple - you just need to adhere to the boiling point from 75-95 degrees. In the absence of a thermometer, you need to focus on the speed of the surveillance. The distillate must drop frequent drops. If the moonshine flows continuously, it suggests that Braga is greatly boiling and can go foam.

In some models of moonshine vehicles between Chang with Braga and the cooling compartment there is a surchant. It is an extension in a pipe that will not allow passage to the condenser. But he will not always be able to save you. If the boiling point is too big, then the foam will easily pass and this compartment.

If the foam still got into the serpent, then the distillation process is better to stop. When the device will cool down a bit, disassemble it, rinse all items, and then you can again begin to distillation. That mogon, which turned out to be muddy, can also be reheated with a smaller temperature. By this, you will achieve the crystal purity of the drink.

Cutting the nick and tail of the mogon

Cause # 2. Saving "head" and "tail"

During a distillation in the form of a steam, which is then condensed, not only water and alcohol comes out, but also other volatile fractions. So, at the beginning of the heating of the Braga, harmful substances are beginning to evaporate: methyl alcohol, ant ether and acetic aldehyde. They are responsible for headaches in the morning and the general poisoning of the body. Therefore, they need to ruthlessly discard from the main distillate. This is a part of the moonshine and called the head. It can be used in the future only for technical purposes. Next, there is a breakdown of the "body" of the drink, and as soon as its fortress drop to 30 degrees, it is necessary to replace the container for collecting distillate. After will go already "tail" drink. It is also harmful, since it will increase the concentration of seawous oils, which gives a moonband and sharp smell. Subsequently, this part of the distillation can be added to the new Brage to enhance the fortress. If you want to make your moonshine transparent, be sure to compress "heads" and "tails".

Why mogon muddy

How to clean a muddy moonshine

If the disturbing moonshine turned out to be muddy or a sharp smell comes from it, then do not despair - your drink can still be saved. Improve the external and organoleptic qualities of the distillate will help re-distillation and filtering.

Repeated distillation. To achieve crystal transparency and lack of unpleasant flavors, moonshine can be re-distilled 1 or 2 times. Double or triple distillation with clipping "heads" and "tailings" will allow you to get a clean product.

To start re-distillation, the distillate obtained must be diluted to 18-24 degrees. First, it will help re-split the trampling on the head-tail. And secondly, it technically will protect you from the ignition of alcohol in distillation Cuba, which can even lead to an explosion. Dilute alcohol is better distilled water. In the extreme case, select the most purified water. The option "from under the crane" is not suitable, as it may contain metals, salts or limestone. Acid-alkaline balance should be as neutral as possible. This moment, many newcomers are not considered important, but distillations with many years of experience pay special attention to water quality. The optimal distillation temperature at this stage is 88-95 degrees. If the result is not completely satisfied with you, you can overtake the moonshine again. Double and triple distillation is a normal practice in the production of all strong alcoholic beverages.

Moonshine filtering through a household coal filter

Filtration . Calculated filtration is considered a less costly method for cleaning the moonshine from Muti and Suggest oils. Passing distillate through charcoal, you can achieve perfect transparency, remove a sharp smell, while leaving the character drink. Such a filter can be prepared at home yourself or use a conventional water filter with a coal module. Through it, the resulting moonshine can be skipped 2-3 times. But it must be borne in mind that filtering takes from 3 to 8 degrees of the fortress.

Removing Moonogon

Removing Moonogon

If you are all done correctly, you should have good quality alcohol. But if you are not interested in drinking just moonshine, you can add delicious and interesting additives to it.

So, the option for the ladies will be a berry tincture. To do this, you will need 1 liter of moonshine, 100 grams of sugar and 500 grams of berries. Berries can take any taste: raspberry, blackberry, currant, cherry, blueberry, sea buckthorn or rowan. All ingredients fall asleep into the bottle and are thoroughly stirred and put to ripen taste into a dark cool place for 3-4 weeks. After that, the tincture can be drunk. The longer the drink is to benticated, the brighter there will be an aroma.

Tincture on berries

Another, more courageous version will be a moonshine infused on chips. Tubils contained in the wood will give a drink a new interesting taste where the notes of ripe fruit, caramels, vanilla or even herbs can be traced. You can use wood of one variety of wood, and you can immediately several. To do this, you are suitable oak chips, apple trees, pears, cherries and plums. Also, a new interesting taste will be given bidded chips. The time of insteading and proportions depend on your preferences for the tartness of the drink. So, if there are a lot of wood, then the drink will already have a new taste in a week-other. But the ideal option will be the average amount of wood and ripening about 3 years. Just during this time, the wood caramelization process will have time.

Moonshine on oak chips

Bonus: how to make moonshine muddy

If you are opposite you want to get a muddy moonshine, as the caricature is shown in movies, but do not want to drink a harmful boat, you can do this. Add milk to the moonshine at the rate of 10 grams per liter. One-piece milk will not suit, since when interacting with alcohols can curl. Another secure way to squeeze your drink is to add 5 drops of vegetable oil into alcohol. When scolding, he will give the necessary color drink.

Thanks to the domestic films, the stereotype has formed that the real moonshine must be murdered, and even better - dairy-white color. This species had a rural risk of two hundred years ago, it was a terrible shattered with the opposite smell.

The peasants drove the moonshine on primitive handicrafts, selecting the maximum product, from here, and low quality. Nobles, on the contrary, constantly improved technology and equipment of their distillers, trying to get the crystal clear distillate as high as possible. There was even a competition between the estates and vinokura masters.

After the revolution, the directories of Soviet films were considered to be correctly shown on the screen the worker-peasant white moonshine of proletarian origin, and not the crystal clear "bourgeois" distillate. The Russian cinematographers have been kept this tradition. Perhaps the reason is that the muddy moonshine looks more spectacular, and the viewer is immediately clear that it is in a bottle on the table. In any case, it's time to break this stereotype.

Photo from the movie "Moonheaders" 1961
Movie "Moonshifts" (1961). The propaganda of the "white" mogon in full swing
Muddy moonshine from the village of fools photos
In the "Village of Fools", the moonshine is also muddy too.

In fact, a good moonshine should be transparent. The appearance of Muti testifies to the wrong distillation technology or other problems.

Why Mutniet Motherogon

1. Bryzogunoshnu

The most common cause. With too strong heating, boiling braws foams almost like milk. Hot foam through the tube enters the refrigerator (serpentine) and condensed with distillate. The torment appears immediately.

The distillation cube is closed and opaque, so learn whether the braga is foaming at a separate point in time, it is impossible. If a muddy moonshine went out of the device, it is necessary to reduce the heating, finish distillation (distillate cleaned later), disassemble and clean the entire design.

Prevention measures:

  • Fill the Cube of Braga a maximum of 70% of the volume, leaving a place for foam (required);
  • monitor the intensity of heating (depends on the device), the correct temperature regime is selected experimentally after several distillations;
  • Install the Harmhouse (when foaming the spray will fall into the bank, and not in the serpent);
  • After each distillation, thoroughly wash the entire device;
  • Before distillation, drain the braga with a precipitate and clean, for example, bentonite, so that there are less impurities that can cause foam.

2. The presence of sevoy (essential) oils

Syuvous and essential oils - toxic substances (more than 40 species), which are by-product fermentation. These substances have a higher or low boiling point than in ethyl alcohol, therefore most (but not all) can be removed from distillate by fractional distillation (with a fraction separation).

Prevention: so that the moonshine does not climb, you need to cut off the head upper fraction and finish distillation in time. Purification between distillations, for example, coal, also reduces the risk of clouding.

Usually, the torment begins after falling the fortress in the jet below 40 degrees.

3. Bad materials of the moonshine

Sometimes the vestion of the moonshine is caused by the oxidation of the material from which the body of the apparatus, the coil, connecting tubes or other elements of the structure are made. It is noted that many problems occur due to poor quality silicone. Lounge may appear immediately or after a while.

Prevention: do (buy) devices only from high-quality materials. Periodically check elements on oxidation and other defects.

4. Hard water

In this case, the moonshine is muttered immediately or a couple of hours after diluting with water. White color appears due to salts and other impurities contained in water. The effect of water on the quality of the moonshine is very significant and is often underestimated by newcomers.

Also, it is not necessary to discount the high concentration of seawous and essential oils in a poorly purified moonshine (second paragraph).

Prevention: To dilute the moonshine without climbing, you need to use only well purified or bottled water with a minimum content of salts. At the same time, it is desirable to pour distillate into water, and not vice versa. The recommended temperature of both liquids before mixing is 7-10 ° C.

5. unsuitable or poorly washed tanks

If you store a strong alcohol in plastic bottles, after some time, the alcohol will enter the reaction with the plastic, then the drink will fit. In this case, other toxic substances will sing out. There is a special plastic for alcohol, but at home this material is rare. If the moonshine cloudy when stored in glass vessels, possibly bottles or banks are poorly washed.

Prevention: Store moonshine only in glass, well washed and wiped dry tanks.

How to clean a muddy moonshine

Cleaning is only distillate, which closed due to improper distillation technology or dilute with rigid water. If the cause of muti lies in poor-quality materials of the apparatus or storage in plastic containers, such a moonshine is dangerous for health and is not amenable to filter, the drink is better to immediately pour or put on technical needs.

Cleaning methods

1. The second distillation is the most effective method. It is necessary to dilute the cloudy moonshine with water to 18-20%, then overtakes again with separation on the fraction. Further dilute with high-quality water to the desired fortress (40-45%) and to withstand 2-3 days in a dark cool room until the end of the reaction and stabilization of taste.

2. Coal cleaning. Helps in most cases. It is enough to skip a muddy moonshine through a coal column (purchased or homemade) with special coal - BAU-A or BAU-LV brand.

Another method is a filter for water purification type "Barrier", after two or three times the moonshine will become transparent.

3. Heating. It does not always work, efficiency depends on the nature of impurities. The method is used only in extreme cases. Moonshine is heated to 70 ° C, then sharply cooled. After a couple of hours, the precipitate should fall.

Attention! Heated moonshine quickly flammifies.

How to make moonshine muddy

Fans of a rural color love to drink the murry-colored mogon. I present to your attention the methods that make a drink white, but the quality does not worsen. It is better to paint distillate 1-2 days before use, because over time, the moonshine is stratified, and the sediment appears on the bottom.

1. Dairy serum. Depending on the desired whiteness, it is enough to pour 5-30 ml of serum on 1 liter of moonshine.

Attention! You can add serum, and not ordinary milk, which, after reaction with alcohol, is often coincided.

how to make moonshine muddy
Serum makes moonshine muddy without loss of quality

2. Dry milk. It is enough to add 3-15 grams of dry milk to 1 liter of distillate and mix.

3. Vegetable oil. 2-6 drops of vegetable oil will not spoil the taste of the moonshine, but will make it so much. After adding the oil, the moonshine needs to be swallowed well.

Hello everyone!

Today received a letter from the reader with a question - "Why is the mogon muddy after dilution with water"? And similar questions arise very often. I decided to write a separate post on this topic, in order not to explain the same thing in the correspondence once, but simply give a link.

And so, today's article is devoted to the main reasons for the clouding of mogon and methods of combating them.

Why moonshine matures when driving

It often happens that first is the transparent distillate first, and then unexpectedly begins to drive a white moonshine. The reason for this is splasonos. This is when Braga begins to foam and her splashes fall into the refrigerator, and then in the receiving tank.

Causes and methods to eliminate them

  1. The disturbed cube is filled with home. Capacity must be poured no more than ¾ volume.
  2. Too high heating temperature. Braga boils and splash. At the first signs of splashes, it is necessary to reduce the heat supply. It is also necessary to ensure that there are no essentials in the steam lines or its inflection.
  3. Braga is greatly foaming. Maybe she did not know or in it a lot of carbon dioxide. To avoid this, it is necessary to put the degassing, brightening it and drain it from the sediment. For the degassing, braga must be thoroughly mixed, and it is better to heat up to 50 degrees. You can brighten it using bentonite.

Good protection against splashing is the installation of a surfactant

Why the moonshine is muttered when diluted with water

It often happens that when diluting a moonshine with water, it becomes muddy and even appears. There are two reasons here:

  1. Too tough water . The rigidity is determined by the amount of salts in the liquid. Than they are more, the higher the probability that when diluting the moonshine they will fall into the sediment. For our purposes, water is suitable with rigidity not higher than 1 mM-eq / l. On bottles with water sold in stores, this value is usually indicated. Watering is better not to use, because According to standards, its rigidity can reach 7 mG-eq / l. If there is no other, then it must first defend the day, then boil and skip through the household filter. You can read more about this in the article - how to proper alcohol with water.
  2. Large quantity . These are harmful impurities that are present in the moonshine. They are also called tails. The alcohol is an excellent solvent and oil is simply dissolved. When we dilute it with water, it is no longer able to hold such a quantity, and it falls into the sediment, thereby making drinking drink. It is necessary to deal with this by improving the quality of moonshine. Cleaning it from impurities (see the article Cleaning the moonshine oil) and correctly distinguish, cutting off the tails (see the article Dual fractional distillation)

Why in films mogon muddy

Moonshine is a folk drink. And before, ordinary people knew nothing about the "heads" and "tails", about the sigh oil and fractional distillation. And the equipment was primitive. So they drove everything from beginning to end, without any divisions.

Therefore, in the final product, a lot of rubbish was contained, which made it muddy and terribly smelling. Here is a drink and shown in the movies, and in modern films simply support the established stereotype.

How to clean a muddy moonshine

The surest way is to overtake it again. With the cut-off of heads and tails, if at the previous distillation did not do this. You can also skip through a carbon filter, sometimes it helps.

Well, so that this is not repeated, adhere to the recommendations from this article. Also, I also advise to explore the section "Theory and Practice of My Blog. Surely you will find something useful for yourself.

I wish you success in our hobby. Do not forget to share them in the comments, as well as subscribe to updates.

So far, Dorofeev Paul.

The appearance of turbidity in the moonshine can occur in three situations: when diluted with water, distillation and cooling . In all cases, this indicates a violation of the technology of cooking a moonshine, so to solve the problem above, it is necessary to do everything right away. We will look at the main causes of clouding and the options for solving them, and also show how to make crystal clear distillates from a muddy moonshine.

Initially, a muddy moonshine was manufactured in the villages. The reason was in a low level of development of technology, in view of which the drink was oversaturated with fuse oil and other impurities. On noble blinces The standard was considered transparent distillate without odor and taste . It was such a drink that was quoted in the "Higher Circles" and was the best. The opinion that this drink should be muddy - no more than a stereotype that needs to be destroyed.

Muddy moonshine with a snack

Muddy product is a consequence of poor-quality distillation or poor raw materials. High-quality distillate must be transparent.

Causes of the appearance of mogon turbidity and solution options

Braga distillation violation

This comprehensive problem must be viewed from different sides. Turbidity may appear due to a number of reasons:

Moonshine

The moonshine apparatus with an ammunition and a deflegemaker significantly reduces the content of harmful substances in the moonshine.

  1. Too rapid braga heating . If the liquid in the distillation cube is very quick and wake up, it will start splashing and highlight a lot of foam. Because of this, distillate instantly throws. Decision : Do not rush while overclocking distillation, filter and brighten your braga and do not pour more than 70% liquid into the cube.
  2. High concentration of "Sivuhi" . If you do not carry out the division of the moonshine on the fraction, the liquid will be saturated with harmful essential oils, which give the beverage such a turbid color. Decision : Make a fractional distillation and clean the moonshine after distillation.
  3. Non-quality moonshine apparatus . In the old devices there is a distillate reaction with surfaces, as a result of which the drink is saturated with harmful substances. Muddy precipitate is a consequence of oxidation inside the distiller. Decision : keep up with the times and use modern equipment.
  4. Use with a rigid and saturated salt of water. For mogon, it is necessary to use pure and fresh water that does not contain extra impurities. Decision : Choose the right water for braga.
  5. Non-compliance with hygiene . The remnants of past braga or the pitted wort in most cases will lead to a deterioration in the quality of the product, and in some cases and supervisor. Decision : Permanent cleaning and disinfection of all moonshine nodes and tools used.

Lounge of moonshine when diluted with water

There is such a term in industrial liquor-vodka production - opalescence liquid . This is an indicator of the transparency of the beverage in the light. The presence of impurities, sediment and "flakes" reduces this indicator.

The difference between the turbid and transparent drink

The difference between a turbid and transparent drink.

In the case of dilution of mogon water occurs Reducing its fortress, loss of essential oils, salts and other impurities in a muddy precipitate . That is, in a strong alcohol, opalescence can be high, the drink will be transparent as a tear, but with a decrease in degree, all this torment comes out.

You can avoid this in the following way: divide distillates on fractions and  use high-quality water without impurities . Under high-quality, artesian or bottled water with minimal content of calcium, magnesium and a number of other microelements are understood.

Ideally, good water should be used both for braga and for diluting the finished product distillation. In this case, no muddy sediment falls.

Why is the mudogon with cooling (in the frost or in the refrigerator)

What is the name of this process of physical point of view, I do not know, but analogy is similar to water dilution. When a decrease in fluid temperature Essential oils and impurities begin to manifest and liquid becomes muddy .

Therefore, again it is important to divide the moonshine on the "head" fractions, the "body" and "tails" in order to maximize the distillate from harmful substances.

"Tails" Mogon

Do not greading and select all the harmful factions of your product. The loss of drink is justified in favor of quality.

How to make a muddy moonshine transparent

Muddy moonshine can be made transparent and tasty. Even distillate really poor quality can be turned into a decent drink that is not ashamed to put on the table. Options are as follows:

Coal

Appearance Bau and Kau (sold in specialized stores).

  1. Repeated distillation . Even if you have distilled my moonshine several times, it still makes sense to do it again. Do not regret the "heads" and "tails", separate them more, and leave the main product less. In any case, a little bit better than nothing.
  2. Filtering through coal Bau (Kau) or water filter . These two methods are the most effective for cleaning the moonshine from harmful impurities. In the rating of cleaners there is a detailed instruction, following which you can get rid of turbidity in your drink.
  3. Increase the dyspetley fortress . If the dilution of water increases the turbidity of the beverage, then the reverse procedure will hide it. It is important to understand that you will not increase the quality of alcohol, but only hide its flaw.

It is always better to clean and get high-quality alcohol, and not just hide its shortcomings.

That is why we definitely recommend distillation и Filtration , And the increase in the fortress is more for self-development.

How to make moonshine muddy (like in the villages)

If your drink is always transparent and tasty, but for a variety you wanted Rural Muddy Moonogon You can implement this in the following ways:

Before and after cleaning the moonshine

Remember that the more transparent drink, the better the hangover will be in the morning (with other things being equal).

  1. Do not separate tails . "Non-Summer" contains a lot of Sivuhi, which when diluted with water falls in the form of a mut. This will be the classic drink that hundreds of years drank people in the villages. The quality of the product is very low, so we extremely not recommend that you do.
  2. Powdered milk . Barely pour the mixture into the product, you can adjust its transparency and achieve the result you need. The taste is dry milk practically does not affect.
  3. Fast and intensely distill Braga . Having broken technology, you will achieve the beverage. The quality will also suffer, so consume such a product with caution.

If you didn't like the result, then use distillation or filtering to return the distillate pristine crystal transparency.

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