Gingerbread cookies: step-by-step recipe from Julia Vysotskaya

Master class: prepare ginger cookies
Gingerbread cookies in the form of Christmas figures is in Europe. Christmas symbol, like a tree, christmas cupcake and Santa Claus. Gingerbread cookies accepted the ovens with the whole family - this charming tradition that came to us from the depths of centuries brings closer to relatives and turns Christmas and New Year in the brightest, cozy and delicious holidays. I want to thank an unknown monk who lived in the XI century, because it precisely because of his abutation, a classic recipe for gingerbread cookies appeared. Preparing for Christmas monastic meal, the monk confused ground ginger with flour, but I liked the pastry so much in the monastery, that the recipe was distributed in other monasteries. Now homemade ginger cookies turned into a magnificent culinary handmade, which adorns a festive table for Christmas or New Year. Gingerbread cookies in the form of deer, snowflakes, Christmas trees and houses painted with icing, is a very tasty and spiritual gift that always causes joy and warm feelings.

Gingerbread cookies in the form of Christmas figures is in Europe. Christmas symbol, like a tree, christmas cupcake and Santa Claus. Gingerbread cookies accepted the ovens with the whole family - this charming tradition that came to us from the depths of centuries brings closer to relatives and turns Christmas and New Year in the brightest, cozy and delicious holidays. I want to thank an unknown monk who lived in the XI century, because it precisely because of his abutation, a classic recipe for gingerbread cookies appeared. Preparing for Christmas monastic meal, the monk confused ground ginger with flour, but I liked the pastry so much in the monastery, that the recipe was distributed in other monasteries. Now homemade ginger cookies turned into a magnificent culinary handmade, which adorns a festive table for Christmas or New Year. Gingerbread cookies in the form of deer, snowflakes, Christmas trees and houses painted with icing, is a very tasty and spiritual gift that always causes joy and warm feelings.

Gingerbread cookies for the new year with their own hands

Master class: prepare ginger cookies

The German city of Nuremberg is called the ginger European capital, so many are specially driving there for the best gingerbread in the world.

To prepare the test, the dry foods are mixed up - flour, soda and spices, soft butter with sugar, eggs and honey are separately rubbed separately. After that, the ingredients are connected together, and the dough is reached until the chips are blinded into a dense homogeneous ball. Properly cooked dough usually does not stick to the hands and the texture resembles a marzipan. The finished dough wock in the food film and sent for 30 minutes to the refrigerator. It is necessary so that the oil is frozen, because of the more dense dough it is easier to cut figures using form for gingerbread.

Further, the part of the test is rolled with a rolling pin on the table, figures cut out of it, lay them on a lubricated baking tray at a short distance from each other and baked 5-15 minutes at a temperature of 180 ° C - baking time depends on the thickness of the cookie. By the way, another part of the test at this time is in the refrigerator, otherwise it will begin to melt. For the same reason, the figures need to be cut as quickly as possible so that their contours are not blurred. By that time, when the baking sheet was filled with a cookie, the oven should already be heated. When the cookies around the edges were a little darkened, it is considered ready, if it is in the oven, it will become solid. Properly cooked ginger cookies first turns soft, and then becomes crispy.

How to decorate ginger cookies

Master class: prepare ginger cookies

A classic decoration is the glaze for gingerbread, which can be prepared from 1 egg squirrel, a glass of sugar powder, 2 tbsp. l. Water and 1 tbsp. l. Lemon or orange juice. Wake up in a mixer or blender all the ingredients while the glaze does not thicken. You can add more sugar powder if a mixture of liquid. The darkness of the icing, the easier it is to draw patterns on cookies.

You can cook the glaze and without a protein. In this case, at 150 g of powdered sugar take 1 tbsp. l. Water and 1 tsp. Citrus juice. Crop the mass to a homogeneous state. When the sugar drop does not spread, but remains the ball on the saucer, the glaze is considered ready.

Very tasty and custard glaze. For her preparation, boil 50 ml of water in a saucepan, then reduce the fire and gradually pumped 300 g of powdered sugar. Constantly stirring the mass, pour 1 tsp. Lemon juice and cook for 5 minutes.

Food dyes can be added to the glaze, and use a confectionery bag or a plastic bag with a sliced ​​corner to apply drawings. But it will have to draw on cookies very quickly, because the glaze instantly freezes. You can find patterns of patterns on photo of ginger cookies with icing laid out on the Internet, or come up with your own option.

Ginger cookies decorated with icing should be held 10 hours while the glaze will not finally get dry. Now you can pack New Year's gifts, not worrying that the cookie will stick. And if you make a hole in the cookie with a cocktail tube before it turns out to be in the oven, you can hang a delicacy on the Christmas tree or make a spectacular and delicious garland. New Year is the right time for culinary creativity!

Gingerbread Cookies: Recipe Step

Master class: prepare ginger cookies

To prepare this delicious cookie on the classic European recipe you will need the following products.

Ingredients: For the test: flour - 250 g, room temperature butter - 70 g, brown sugar - 80 g, egg - 1 pc., Cocoa powder - 1 tbsp. l., Ground ginger - 1 tsp, Fresh grated ginger - 1 tsp., Hammer Cinnamon - 1 tsp, Hammer Carnation - 0.5 h. l., Soda - 0.5 h. l. ; For glazes: Sugar powder - 250 g, Large egg protein - 1 pc. (about 40 g), warm water - 2-3 tbsp. l, lemon juice - 1 tbsp. l., Food dyes of any shades, edible beads and snowflakes - to taste.

Cooking method:

1. Put the creamy oil with cubes.

2. Mix the oil with sugar and eggs, take the mixer for 3 minutes.

3. Add to a mass of soda, cocoa, spices, ginger and flour.

4. Using a mixer, knead the dough.

5. Wrap the dough into the food film and place it in the refrigerator.

6. Half the test roll the rolling on the table, and leave the second half in the refrigerator. There should be a layer with a thickness of 7 mm.

7. Turn on the oven and warm it up to 180 ° C, strain off the baking paper.

8. Cut the shapes of the figurines and lay them on the baking sheet.

9. Bake cookies for 10 minutes.

10. Do the same with the second dough batch.

11. Mix all products for the glaze.

12. Wear a mass of a mixer for 10 minutes. Readiness is checked so - swipe on the surface of the glaze. If the trace remains at least for 10 seconds, then such a glaze can be drawn.

13. Lay out the glaze in a confectionery bag and draw any patterns on the cooled cookies.

14. Decorate the glaze with bright food beads, snowflakes or colored powder.

15. Give the liver to stand 4 hours and serve on the table.

Fragrant ginger cookies, smelling cinnamon, will raise the mood with cold winter evenings, because it is completely optional to oven it exclusively for Christmas!

Ginger Cookie Cooking Secrets

Master class: prepare ginger cookies

In the process of mixing the test, not everything goes according to plan, since the ginger dough is very capricious, often crumbs and spreads. But you can safely contribute your adjustments. If the crumbs do not connect to the ball, add some cream oil; If the dough is too lipping to the hands, interfere with a little flour.

You need to learn how to feel the dough, despite the fact that in the recipe for ginger cookies with photos are given completely different proportions, because the consistency of the test depends on the quality of products.

In the pictures in magazines, gingerbread cookies has a beautiful shade of coffee with cream. To get such a color, you need to add some dark syrup, molasses, burned sugar or cocoa in the dough. The easiest and most affordable option - cocoa, with which the cookie will acquire a delightful chocolate taste.

The sticky dough can be put between the two sheets of bakery paper, sprinkled with flour, and roll out the reservoir of the necessary thickness - so you do not have to interfere in the dough excessive flour, the layers are not postponed to the table and it turns out even.

If you want cookies to get softer and crumbly, bake it on the baking sheet, lubricated oil; If you need crisp cookies, use bakery paper, slightly grapped flour.

When you decorate the products, the glaze can frozen in a confectionery bag. In this case, it needs to be put in a cup, dilute with a small amount of water and get well. In the process of cooking, the glaze water in it is always added dropwise so that the correct consistency turned out.

Recipe for ginger cookies from Julia Vysotskaya

Master class: prepare ginger cookies

Safety ginger cookies on the recipe of Julia Vysotskaya turns out to be gentle and crumbly. To make it preparation you will need 125 g of pre-softened oil, which must be connected with 50 g of powdered sugar, ¼ h. L. grated ginger and sister of one orange. Mix well all the ingredients, ask for a lot of small portions of 200 g of flour and pumped 0.5 h. Sea salt. Check the dough, roll and make a beautiful cookie with molds. Pake it 10 minutes at a temperature of 180 ° C on the baking sheet, shining paper for baking, and then decorate. However, cookies are insanely tasty even without sweets and glaze.

Yulia Vysotskaya and other interesting recipes are gingerbread cookies cooked on maple syrup with cream, and crispy gingerbread cookies with spices.

Gingerbread Cookies can be different, and it is not so important what prescription you will prefer. With baking flavors, everything is transformed into the house, and we get closer to New Year's magic and ... to ourselves.

Best recipes for making gingerbread cookies at home

The recipe for treats is known for several centuries. The first gingerbread cookies prepared English monks for decorating the Christmas tree. The tradition quickly rooted and since then, the fragrant delicacy is considered a mandatory attribute of the Christmas holiday.

Nowadays, learned to turn cookies into the work of art. Due to the large number of preparation variations, everyone will find a suitable recipe for themselves.

Product description

Ginger delicacy - Christmas symbol in many countries. The liver gives the shape of a variety of figures and hang on the Christmas tree. Decorating accepted with multi-colored icing and confectionery spripes.

Crisp cookies has a pronounced ginger taste and a pleasant flavor of spices. Most recipes are recommended to add to honey. It makes a tender texture gentle and allows for a long time to store the product. Even after 3 months, the cookies will not be worn.

A large number of spices turns pastries in amazing, unique delicacy with a pleasant spicy aftertaste.

Ginger New Year cookies

Secrets and rules of successful baking with ginger

In order for the delicacy to please the appearance and taste, it is necessary to follow these recommendations:

  • It was the ginger that makes cookies unusual, so it depends on its quality how bright and pleasant taste will turn out.
  • For the preparation is allowed to use dried, ground root, which is sold in bags. But the aroma and brightness of taste with such a spice will noticeably decrease than when adding fresh root.
  • The ginger dough is a capricious and difficult to roll. It constantly sticks to the surface and requires plugging flour, which worsens its structure and quality. In order not to spoil cookies, the dough is rolled between two packages. Before rolling, the mass is placed in a freezer chamber for a quarter of an hour. Then lay out between the packages and roll up to the required thickness. Thus, it will not stick and will not break. The packets are then accurately removed and proceed to the formation of cookies.
  • Adding molasses to the composition helps a good room to get a beautiful dark color. In addition, cookies will preserve the taste longer, it will become soft, air and will not crumble.
  • Often the cookie loses the form. It is easily corrected by cutting hot baking.
  • Cookie's readiness is simply determined. If it rose slightly and twisted, it means that it is ready.
  • Most often, ginger delicacy is prepared to decorate the Christmas tree. A neat hole for the rope is easy to do with a cocktail tube.
  • Low variety flour gives a better result in cookies.
  • In the absence of special forms, you can cut stencils on paper.

Store cookies in hermetic packaging in a darkened place.

Beautiful ginger cookies

The benefits and harm of ginger cookies

Thanks to ginger root, the cookie has a beneficial effect on the body:

  • increases the body's tone;
  • has a bactericidal action;
  • stimulates brain activity;
  • enhances metabolism;
  • helps to withstand diseases;
  • increases glucose levels;
  • stimulates the work of the cardiac system;
  • strengthens immunity;
  • reduces the risks of the formation of blood clots;
  • When used in small doses, facilitates the symptoms of toxicosis.

Excessive use can adversely affect the figure and provoke obesity.

Requirements for the choice of the main ingredient

To increase the beneficial properties, fragrance and taste of cookies, it is recommended to use a fresh ginger root. When buying is preferred with solid, light and juicy instances. On the surface there should be no visible fibers and wrinkles. Fresh root thin skin and fragrant fragrance. Before adding in the dough, the root is crushed on the grater of fine grinding.

When using ginger powder draw attention to the packaging. It must be without damage, and the shelf life as much as possible.

Ground root of ginger

Recipes cookie cookie from ginger at home

Before use, it is recommended to give the liver a week to lie down. During this time, it will take the taste and aroma of spices, it will become much more tastier.

Classic Gingerbread Cookies

Cookies will help to decorate a Christmas holiday and fill the room with a pleasant, spicy aroma.


  • sugar syrup - 85 ml;
  • protein - 1 pc.;
  • flour - 1500 g;
  • Cinnamon - 12 g;
  • Sugar powder - 250 g;
  • Margarine - 340 g;
  • Basin - 20 g;
  • Cardamom - 12 g;
  • Sugar - 450 g;
  • Carnation - 15 g;
  • water - 240 ml;
  • Ginger - 20 g


  • Two hours before the start preparing to remove margarine from the refrigerator.
  • Margarine pour syrup. Add sugar. Beat
  • Pour spices and connect with a bustle. Pour water (200 ml) and mix with flour. Easy dough.
  • Leave per day in the cold. Roll. Cut cookies. The best option is to take advantage of special molds. With their absence, paper stencils, glasses, glasses are used for cutting.

Step-by-step ginger cookie

  • Share on the baking sheet and send it to the hot oven 180 °. Bake for 7 minutes. Cool. If you plan to use cookies as a Christmas decoration, then it is necessary to make a hole for string with a cocktail tube.
  • In the remaining water, pour the protein and pour powder. Beat The icing should be saturated white.
  • Decorate the liver cooked sugar icing. Leave per day for drying.

Decorated ginger cookies


The delicacy is in moderation sharp and very helpful. For more delicate taste, the number of root can be reduced.


  • Spread - 110 g softened;
  • Sugar - 190 g;
  • Basin - 1 h. spoon;
  • flour - 310 g;
  • Cinnamon - 8 g;
  • Egg - 1 pc.;
  • Ginger - 2 roots;
  • Carnation - 5 pcs.


  1. Heat the brass stove. It will take 180 °.
  2. Connect a baking powder with flour. Send carnation to a mortar, add cinnamon. Grind. Purified roots cut and grind in a blender. All prepared products mix.
  3. In sugar put spread. Beat a mixer. Pour egg and pour a spicy mixture. Knead. Roll.
  4. Cut cookies. Place on the counter.
  5. Send into the oven. Bake 25 minutes.

Cinnamon Ginger Cookies

Dietary with cottage cheese

Even during the diet you can please yourself with homemade pastries. You can cook such cookies every day without harm to the figure.


  • Degreased cottage cheese - 2 tbsp. spoons;
  • Proteins - 4 pcs.;
  • Vanilla sugar - 0.5 bag;
  • honey - 15 ml;
  • Fresh grated ginger - 30 g;
  • Oatmeal - 80 g.


  1. Cool squirrels. Beat for 5 minutes. It takes a dense foam.
  2. Add honey with cottage cheese. Mix. Pour oatmeal and sprinkle with vanilla sugar. Easy. Stand for 15 minutes.
  3. Heat the brass stove up to 180 °.
  4. Hands form cookies of the desired size. Stay on the tray.
  5. Bake 17 minutes.

Heart shaped ginger cookies with cottage cheese

With chocolate

You can make chocolate delicacy with children. This exciting time will help to develop the motility of the hands and fantasy of the child.


  • Sugar sand - 90 g;
  • Ginger - 10 g;
  • Egg - 1 pc.;
  • Spread - 100 g;
  • honey - 35 ml;
  • Basin - 10 g;
  • Cinnamon - 10 g;
  • flour - 300 g;
  • chocolate - 40 g;
  • nutmeg - 3 g

How to do

  1. Melt spread in the microwave oven. Sweeten.
  2. Pour honey and egg. Beat 3 minutes.
  3. Pour a baking powder and spices. Mix. Melt chocolate. Pour into the mass. Connect with flour. Knead. Cool
  4. Roll. Cut cookies. Shift on the tray and bake for 17 minutes (180 °).

Ginger chocolate cookies

With honey

Honey is much more useful than sugar, in addition, baking with him is saturated with a pleasant aroma. You can bake a delicacy for any reason, and not just to the christmas holiday.


  • flour - 210 g;
  • Cinnamon - 8 g;
  • Soda - 2 g;
  • Dry ground ginger - 10 g;
  • Sugar powder - 80 g;
  • honey - 25 ml;
  • Salt - 2 g;
  • Creamy oil - 40 g of cold;
  • Yolk - 1 pc.

How to cook

  1. In flour, pour spices. Salt. Add soda. Stir and sift through the sieve.
  2. Choise an oil piece. Send into a flour mixture. Raster. There should be a crumb.
  3. Pour honey, yolk and sprinkle with powder. Knead. If the mass scatters pour some more honey.
  4. Wrap it in the package and remove cool for an hour in the refrigerator. Then roll and cut blanks.
  5. Stay on the tray and bake in the oven stove with a temperature of 180 °. It will take 20 minutes.

Round ginger cookies with honey

Lastly ginger cookies

Crispy outside baking is soft and gentle inside.


  • water - 150 ml;
  • honey - 60 ml;
  • Salt - 2 g;
  • Olive oil - 7 tbsp. spoons;
  • Cinnamon - 12 g;
  • Vanilla sugar - bag;
  • fragrant pepper - 5 g;
  • flour - 425 g;
  • Fresh ginger - a piece of 2x2 cm;
  • Carnation - 1 h. spoon;
  • Wheat bran - 5 tbsp. spoons;
  • Soda - 4 g

How to cook

  1. Choise a ginger piece.
  2. In the bowl of the blender pour water, oil, honey and ginger cubes. Pour vanillin, soda, spices. Sweet and beat.
  3. The resulting mass to pour bran. Stir. Mix with flour. Knead. Mass should not stick to hand.
  4. Put warmer oven. It will take 180 °.
  5. Roll dough. Sufficient thickness - half acetimeter. Cut figures.
  6. Put the biscuits on the oiled barbell bastard. Bake 20 minutes at the middle level.

Lastly ginger cookies

Lemon Cookies with Suh Ginger

The most delicious Christmas delicacy is gingerbread. And with the addition of lemon it will be much more fragrant.


  • Creamy oil - 100 g soft;
  • Lemon zest - 20 g;
  • Basin - bag;
  • Egg - 1 pc.;
  • salt;
  • Sugar - 140 g;
  • Dry ginger - 0.5 h. spoons;
  • Flour - 230


  1. Salt the flour. Mix with ginger and baking powder.
  2. Beat the oil mixed with sugar. Pour egg. Beat
  3. Introduce the lemon zest and pour gradually flour. Mix.
  4. With the help of a spoon, lay cookies on the bastard.
  5. Bake in a warm ovens (180 °) 8 minutes.

Gingerbread Cookies with Lemon

Ginger men for children

All come delight from funny cookies in the form of men. With color glaze, children can independently disappear cooked blanks. Gingerbread is recommended to lie down a week. During this time, cookies are impregnated with spices, it will become a crunchy outside, and the inside will remain soft.


  • Brown sugar - 90 g;
  • butter - 110 g soft;
  • Basin - 12 g;
  • flour - 420 g;
  • Ground ginger - 1 tsp;
  • Liquid honey - 100 ml;
  • Cinnamon - 7 g;
  • Egg - 2 pcs.

How to cook

  1. Mix sugar with honey. Add oil. Stir.
  2. Pour eggs. Sprinkle with cinnamon mixed with ginger and baking powder.
  3. Pour flour. To knead and roll. With the help of a special form cut men.
  4. Place on the baking sheet and bake for 13 minutes. Temperature stove temperature 180 °.

Brown sugar helps give the baking a beautiful brown tint. In the recipe it can be replaced by ordinary sugar.

Ginger men with a scarf

Lazy recipe in a frying pan

A simple recipe will please rapid cooking.


  • cocoa - 10 g;
  • Spread - 70 g;
  • Sugar - 110 g;
  • dried ginger - 1 h. spoon;
  • Egg - 1 pc.;
  • vegetable oil;
  • soda - 0.5 h. spoons;
  • Flour - 80 g.

Method of preparation

  1. Melt spread. It is impossible to boil. Beat egg with sugar. Pour spread and mix.
  2. Pour the ginger, soda and cocoa. Mix. Pour flour. Knead the dough.
  3. Place in the package and cool. It will take half an hour.
  4. Roll and cut figures.
  5. Heat pan. Loose with vegetable oil. Take turns to prepare all the blanks. Fry it is necessary on each side before the appearance of ruddy color.

Gingerbread Cookies from Frying

How to decorate ginger cookies

For the holiday, the delicacy is necessarily decorated:

  1. The simplest thing is to melt the chocolate tile with the addition of cream. Wrapped cookies with icing.
  2. There are any confectionery decorations, glaze, nuts, citades.
  3. Acquire a special royal glaze, which allows you to turn cookies into a product of culinary art.
  4. Cookies are glazed by honey syrup with the addition of lemon. From above decorate confectionary sprinkles.
  5. For decoration, a conventional sugar powder is suitable, which is sprinkled by a hot finished product.

In compliance with the proportions and all recommendations, the Christmas holiday will be filled with an amazing aroma of ginger delicacy.

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