How tasty cook hell at home


Horseradish - acute, fragrant, burning, incredibly tasty ... Instead of purchased horseradish, I recommend cooking my own home horseradish. This simple seasoning is not only diversified everyday menu, it will also take care of your health and beauty. This fucking is preparing with beets very simple, it turns out delicious and cheap)))

Homemade horseback

Horseradish - acute, fragrant, burning, incredibly tasty ... Instead of purchased horseradish, I recommend cooking my own home horseradish. This simple seasoning is not only diversified everyday menu, it will also take care of your health and beauty. This fucking is preparing with beets very simple, it turns out delicious and cheap)))

Ingredients:

  • 300 gr. Khrena root
  • 150 gr. water
  • 100 gr. 9% vinegar
  • 20 gr. Sololi.
  • 20 gr. Sahara
  • 2 tbsp. Besca juice
  • So, to prepare a delicious, fragrant horseradish at home, we will need a small piece of the root of Khrena. Root thoroughly clean, and then mine in cold running water.
  • Three hell on a shallow grater. It is much easier and faster to skip the root of the shine through the electrical score with a small grid.
  • In order for the "angry" hell not irritated to the mucous eye and the nose, I advise you to wear and tie a regular bag at the exit. So fucking overlert, and we will not cry))).
  • The resulting mass is poured with steep boiling water, mixed well, cover with a lid and leave to a complete cooling.
  • When the horseradish cools, add vinegar, salt, sugar and boiled beet juice. Beets for pre-boil, clean, rub on the grater and squeeze juice. The beet is chosen red, salad.
  • Everyone is pretty mixed again, we put the fuck on sterile banks and close with dense lids.
  • That's all, our delicious home fuck with beet ready! Store jars in the refrigerator. Such horseradish is perfectly worth it until spring.
  • Our acute household seasoning do not forget to file meat.

Bon Appetit! Delicious and useful recipes from Alena Khokhlova

Reviews and comments:

Natalia 06.12.13 Wonderful homely seasoning, gives piquancy to the first and second dishes, love Krenovin, as it is usually called the people). I always prepared an option from hell and tomatoes, and with the juice of boiled beets I have not yet tried that now I want to do!). Beautiful and appetizing color in such a horse.

Alena Natalia, thanks for the feedback. And horseradish with beet juice necessarily try to cook, I-U-Usno))))

7 cooking recipes at home

The most delicious dishes are obtained from freshly stolen shrine. Since in general, it is not for sale in supermarkets, you need to try to buy it in the market. We have to clean the roots and immediately rub them (if you stand) or scroll into the meat grinder. In order not to cry over cunning vegetables, you can try to wear a cellophane package on the meat grinder.

Crane with sour cream

Thread 150 g of washed purified horseradish, 1/2 teaspoon sugar, 100 g sour cream, slight salt. Mix everything thoroughly and can be used as a sauce.

Prennaya Prennaya

The same ingredients that in the previous recipe, only replace fat cream, add grated almonds. It is suitable for a snack to fish, vegetables, meat.

Hungarian Hungarian

2-3 large roots of the horseradish groan, boil the whole in the hose 4-5 pieces of the medium size of beets, cool and also grate. Then add sugar (2 teaspoons), vinegar (2-3 teaspoons), salt to taste and the pinch of black pepper and cumin. Mix and leave to appease for several hours. Served to meat, kebab, smoked.

Hrenoder.

200 g of ground or rubbed horseradish, 3-4 nationous garlic cloves, 2-3 fastened fresh tomatoes on the meat grinder. Add black pepper and salt add to taste.

Canned horseradish

1 kg of fresh shred roots wash and soak for a few hours, water to change at least twice. Clean and wash the horseradish on the meat grinder. To bring 250 g of water to a boil, add to half a tablespoon of sugar and salts, 20 g of citric acid. Pour marinade into ground hell. It is advisable to close the dishes to immediately cover the lid - first, so that the vegetable is not exhaled, secondly because of its poorerity. In the prepared sterilized jars, decompose the finished horseradish and tightly close the lids. It does not need any additional sterilization, can stand fresh several years.

Sauer cabbage with horseradish

Machine 5 medium cabbage heads, rub 3 medium carrots. Prepare 1 big shine root - half it cut on a stick with a little finger, half - rub on the grater. A rubbed wrestler is well wrapped from the inside, not a very large enameled pan. Stir in a comfortable cauldron, carrots, horseradish, a few small dill branches, 5 tablespoons of salt, 3-4 laurels, 5 teaspoons of black pepper. Further laying the mass into the saucepan, while swelling along the fists. By the end of the laying on top above the cabbage should be fluid. Cover the cabbage cape inside the saucepan of molar cabbage, press the plate from above, put the load (you can a liter jar with water). Put in a warm place. After 3-4 weeks, sauerkraut with horseradish is ready to use.

Stren for billets

- 200 g of ground or grated horseradish laid out on the bottom of the 3-liter banks, covered with a circle with holes from cardboard. Tightly tomatoes and / or ougres are placed on top of it, closed with a lid and postpone into a cool place. For 2-3 months, horseradish will preserve fresh vegetables.

- Any billet will not be covered with mold, if we sprinkle with dry-pushed wheels on top of it.

Honey home. Cooking prescriptions

Hall at home to cook quickly and easily, the most important thing is to make it correctly so that it is fictitious in the finished seasoning. The cooking recipe does not require much effort. Street is easy to make a sharp, crooked and not cry when grinding the horseradish, if you cook it, taking into account the features inherent in the ceremonial root. Cooking a homely horseradish is diverse, and we have chosen the best recipes for you.

Homemade horseradish is a classic dressing without cooking made of grate for meat, fish, first and cold dishes. From the horseradish, a delicious cooked house, it turns out a sharp sauce to the church, baked pork, home dumplings from meat. Write is universal in use, easy-to-cook, and seasonings from it can be prepared for a long storage.

Council from the miracle chef. Seasoning from the horseradish in their taste and burning qualities successfully replaces the traditional mustard, acute adzhik and classic crooked sauces, pasta. The paste of the cooler Khrena will warm in the cold, will cure a cold and increase immunity, you just need to learn how to make it right and tasty yourself.

Khrena homemade

How to make homemade horseradish at home is known to many hostesses, especially if the garden grows their landings of fresh shit. Persayrs of sharp tastes are often buying canned table hooks in the store, inferior to the taste of homely natural sauce. A sharp paste-like snack to cook easily and just do it yourself at home.

For the preparation of homemade shreds, paste-shaped horseradish, beets, garlic, apples, tomatoes, tomatoes, and added to the tremble weight, and cream, or sour cream are added to the grated grunge mass. The homemade seasoning of different sharpness from the vigorous horseradish was still our grandmothers during the USSR. Classic recipes of Soviet times were supplemented with new recipes for the preparation of seasoning. Earlier, no holiday did without a horseradish.

Hrenodoom and horseradish has long been bored on festive feasts, added to the okroshka and to meat. Our ancestors were treated by cough with compresses from scrolling in the meat grinder. Using the useful plant in the old days got rid of the cold, arthrosis. Men restored their strength thanks to the healing properties of the root. Tincture on hell was preparing in Russia in every home and drank them as a medical infusion.

How to graze hell

When working with horseradish, as it is known, strong tearing occurs. In order not to cry from the essential oils allocated from the horseradish, it is better to use gloves, observe precautions and follow simple rules.

  1. Khreno will remain crooked, but will become less aggressive during cooking, if it is pre-freeze it.
  2. You can soak the roots of the shine in cold water for a couple of hours (if time and longer allows), then it will be easier to work with them. Magnification facilitates the cooking process and gives sucks to dry Khrenu.
  3. Grind fucking blender will be easier than a meat grinder.
  4. Grinding in the meat grinder will pass without tears, if tightly tie to it a package of food film for collecting a tremble crap. This method of protection allows you to protect your eyes from the caustic odor causing tears.
  5. If it is in advance how to frozen, and the root will be easily and without tears.

Curly horseradish with vinegar

Natural home snack from horseradish, beet juice with vinegar suitable for long storage. A jar of such a sauce will help the hostess when you need to diversify a simple dinner or a rapid lean menu.

  • Khrena root - 400 grams,
  • Beetal juice (from raw beet) - 50 ml,
  • Water - 150 ml,
  • Vinegar table 9% - 150 ml,
  • Sugar - 20 grams,
  • Salt - 30 grams.
  1. Purified roots of shreds are soaked in cool water, cutting into pieces. Leave for several hours.
  2. Insert the grille with fine holes in the meat grinder, fastened a dense package of food films. Well suited package for freezing.
  3. Scroll through the meat grinder in the package of hell.
  4. Flip the grated horseradish with boiling water, suck in it salt, sugar sand. Fucking mass mix.
  5. We rub the fresh beets on the fine grater and press the juice out of it.
  6. We pour vinegar with beet juice to hell. Stir.
  7. In pure sterilized banks shift the seasoning.
  8. Close hermetically seen in the fridge or storage cellar.

In the refrigerator, the shelf life of snacks with vinegar is about a year, but the longer the horse is stored, the taste becomes softer, with time its weather takes place.

Forep Table: Classic Recipe

Table horseradish at home is prepared through a meat grinder. A preservative performs in the recipe for a dining room without vinegar lemon juice. To get a classic gentle puree from a horse, the root passes through the smallest nozzle of the meat grinder. Lemon juice saves the white color of the classic sauce, as in the store.

  • horseradish - 1 kg,
  • water - 250 ml,
  • Salt - 30 g,
  • Sugar - 50 g,
  • Lemon juice - 20 ml.
  1. Prepared horseradish grinding, skipping it through a meat grinder.
  2. We mix crushed root with salt and sugar.
  3. We pour fuck boiling water and stir.
  4. Bars of small capacity fill the seasoning. In each jar, we pour lemon juice from the calculation of 1 teaspoon on a small jar with a volume of 200 ml.
  5. Close banks and send them to the refrigerator.

Horseradish table, cooked according to the classic recipe, is stored for 1-2 months. For longer storage, it is better to use a chrine recipe with vinegar.

Stren with apples

The juicy and incitement of the appetite seasoning will complement the sweet composition of the cold of the cold, give a cold bridge of sharpness and piquancy. Cooking hell is needed in advance - a couple of hours before filing to the boiled language, the festive bay.

  • Khrena root - 100 grams,
  • Apple - 200 grams,
  • meat broth - 100 ml,
  • Vegetable oil - 30 ml,
  • Apple vinegar - 30 ml,
  • Salt to taste.
  1. Peeled horseradish pass through the meat grinder.
  2. Mix the cashem with a grated apple.
  3. We pour homemade broth, butter, vinegar. All salt and mix.

Such hell is a sharp and very fragrant, but no longer 2 days is stored. Refueling when submitting can be supplemented with mayonnaise.

Horseradish with mayonnaise

Quickly prepare a grated table horseradish with mayonnaise for everyone. It is better to take home mayonnaise, but for quick preparation it will come true and purchased. Mayonnaise will add a cream taste and will turn a weak sharpness to a snack into a creamy paste of tender consistency. Mayonnaise in the recipe can be replaced by sour cream.

  • horseradish (root) - 100 g,
  • mayonnaise lean (or sour cream) - 100 grams,
  • Sugar - 10 g,
  • Salt to taste.

Cooking recipe:

  1. Grind peeled horseradish.
  2. We mix it with mayonnaise, salt and add sugar.

The sauce without cooking is ready, and can be served on the table. It turns out a very interesting taste. Such horseradish without cooking deliciously seasoned sauerkraut, caring in it baking with meat.

Fucks prepared for such a recipe is not suitable for long-term storage, in contrast to the classic preparation recipe with vinegar.

Stren: Classic Cooking Recipe with Vinegar

Classic horseradish is a traditional dish of Russian cuisine. If you do with vinegar, it can be stored for a very long time. A classic home supplement to meat, fried (baked) fish and the choke from the root with a camp aroma is preparing very simple. In the blender, the root will easily grind and do not have to cry.

  • Khrena root - 400 grams,
  • Water boiled - 500 ml,
  • Wine white vinegar - 200 ml,
  • Sugar - 1 tbsp. l.,
  • Salt - 1 tbsp. l.

Cooking recipe:

  1. We remove with the root with a knife with a knife and cut it into pieces.
  2. Put in a blender and crushing.
  3. Purched mass pour boiling water and give 5 minutes.
  4. Add vinegar, sugar, salt. Mix snack to homogeneity.
  5. Fill clean the dishes with sauce and put on storage in the refrigerator.

You can use such adzhik without cooking as seasoning to dishes or prepare homemade tomato sauces on its basis.

How to cook horseradish with tomato: Cooking recipe

Stren with tomato and garlic - a delicious combination of spicy sauce without cooking. Tomatoes dilute the thickness of the grated horseradish and soften the snack sharpness. Tomato-khrenovy refueling is well used while fueling the borsch in meat dishes.

  • Tomatoes - 2 kg,
  • horseradish (root) - 300 grams,
  • Salt - 2 tbsp. l.,
  • garlic - 200 g,
  • Sugar - 1 tbsp. l.

How to cook homely:

  1. Tomatoes are rinsed and thoroughly wipe the paper towel.
  2. From tomatoes, we remove the frozen and cut the vegetables into four parts.
  3. Scroll them on the meat grinder, natural tomato juice drain along with tomatoes into deep dishes.
  4. Garlic and crooked root clean and in a blender grinding to the shallow cock.
  5. To tomatoes we send a damn mass.
  6. Suck salt and sugar. Mix everything.

We transfix the mass to clean and dry banks, closing tightly. Store in the refrigerator, as ordinary classic sauces.

Classic Chreem Recipe with Beet

Horseradish with beet juice (Buryak) or sauce with horseradish and beetroot (beet kvass) is distinguished by appetizing pink color and is considered a classic dish for a Christmas meal on Christmas Eve on the eve of the Nativity of Christ in Ukraine. Chreex's prescriptions in Ukrainian, as a rule, are acute horseradish with beet, crooked, warming cold winter sometimes chilled sauce.

With crude beets, the woven is pickled in beets with vinegar - the most acute and burning. Snack-seasoning, in addition to the excellent taste, is very useful, saturated with vitamins (vitamin C in horseback more than in Lemon) and sauce comes to all meat and fish dishes. It is smeared on bread and eaten with a borscht, with meat soyanka, classic smoking and cold beet. Prepared sauce from Khrena with beets for a classic recipe is easier simple.

  • horseradish (root) - 200 grams,
  • Fresh beets - 100 grams,
  • vinegar 9% - 3 tbsp,
  • Water - 200 ml,
  • Sugar - 1 tbsp,
  • Salt - 1 tsp.

How to cook hell with beets:

  1. First of all, cook marinade. For his cooking in a saucepan, we pour water, add salt, sugar and vinegar.
  2. Boiling a couple of minutes and give cool.
  3. Clean and rinse beets and horseradish, three of them on a fine grater
  4. In the oather beets and horseradish pour warm marinade.
  5. Mix everything and shift to the bank. Close the lid.
  6. After the marinade is cooling, we remove the jar into the fridge. Let's fuck a day.

Ready homemade sauce We use as an additive to the classic dressing for the Vinegret, add for sharpness and pink in mayonnaise refills or leave for the workpiece for the winter. Try cooking horseradish with beet, pickled at home.

How to cook hell with brine

Homemade horseradish with brine and its vintage preparation recipe is interesting for the easiest composition for the preparation of the most acute sauce using brine from tomato marinated for the winter of cucumbers. A hollow snack marinated in brine is obtained homogeneous if the root of the horse is crushed with a blender, and very acute precisely with a cucumber brine.

  1. We rinse the roots and soak them for 20 minutes in cold water.
  2. We dry and put for a couple of hours in the freezer.
  3. Supervised root scroll through the meat grinder or grind a blender.
  4. Satched horseradish shift into a glass jar.
  5. We float the horseradish cucumber brine and sack sugar.

Vintage sauce is ready immediately, and you can start tasting. But you can give it to brew about 12 hours and make it taste with spicy burning, better shopping with cream.

Creamy horse

Creamy horseradish (or horseradish with cream) is one of the best cream sauces based on horseradish and cream. For the preparation of a horse-cream sauce will take a maximum of 15 minutes. Recipe fast and easy to manufacture. The additive is ideal for the festive table.

  • Curly horseradish - 3 tbsp,
  • Cream - 200 ml,
  • Chicken Eggs - 2 pcs.,
  • lemon juice - 2 tbsp,
  • Vegetable oil - 2 tbsp,
  • Sugar and salt - to taste.
  1. Eggs can be boiled and cool. We rub them on a fine grater.
  2. Add lemon juice to eggs, on pinching sugar, salt and pour cream.
  3. We whip the mixture using a mixer.
  4. We spread in the cream of grated horseradish and beat the sauce to homogeneity.
  5. Let's breed 2 hours in the refrigerator.

The prepared refueling is immediately ready for use and can be kept longer due to natural preservative - lemon.

Khreno Recipe with Lemon

A classic combination of horseradish with honey, lemon and beet juice will soften the booty inherent in the root. Home snack It turns out 100% natural and very delicious.

  • Lemon - Half of the Fruit,
  • Khrena root beam
  • Beetal juice - 4-5 tbsp,
  • Honey - 1 tbsp,
  • Salt to taste.
  1. Roots thoroughly clean and cut into pieces.
  2. Scroll through them twice through the meat grinder so that the crumb is fine.
  3. Put the Cashitz to the jar and pour it with lemon and beet juice.
  4. Add honey and pinch salt.
  5. Gently mix and fast seasoning sauce is ready.

Seasoning from horseradish and garlic

Sharp fucking garlic is spicy and very helpful. Horseradish and garlic - natural powerful preservatives, dishes from them are useful, are long stored in the refrigerator without losing useful and taste.

  • Fresh horseradish - 200 grams,
  • garlic - 7 teeth,
  • Sugar - 1 tsp,
  • Salt - half of the teaspoon,
  • Water is approximately half a cup.

Step-by-step preparation recipe:

  1. We take a fresh juicy root in the garden either bought horseradish at grandmothers. If you bought, then it is better to dunk to soak so that it is juicy.
  2. We clean, wash and cut into pieces.
  3. Put the blender in the bowl.
  4. We pour half the water and crushed in a blender. You can scroll through the meat grinder.
  5. Add garlic teeth and water residue. We still break through a blender.
  6. In the resulting delicate consistency we fall asleep sugar and salt.
  7. We twist the fuck with garlic for another 2 minutes.

Fill banks with sauce and remove into a cool place. Let it be broken and, if necessary, add on a spoon to soups, various salads or second dishes are seasoned with a sharp snack.

Fuck with beetroot, horseradish with vinegar, horseradish with apples, horseradish with garlic - the recipe for its cooking without cooking and the classic combination of products in the recipe can be the most diverse, but horseradish is the basis, the main ingredient of acute old snacks.

How to cook homemade fuck & # x1f96b,

You will learn how to prepare horseradish at home less than half an hour. Just 15 minutes, and delicious home fuck will stand on your desk! Below you will find step-by-step instructions and the list of ingredients for this recipe, as well as the caloric content of Khrena. It can be served to the table after 5 hours after cooking. Homemade hell is perfect for meat or fish.

Kitchen appliances and utensils:

  • knife,
  • board,
  • blender
  • Capacity for ingredients,
  • bank with a lid
  • the spoon.

Ingredients

Step-by-step cooking

  1. Cut off not large pieces of the root of Khrena.
  2. In the blender grind hell to the state of the porridge.
  3. In boiled water (not hot) we pour vinegar, add salt and sugar. Mix all the ingredients.
  4. We post the horseradish in the jar, pour half brine and mix.
  5. We add brine until the horseradish is completely intided with water.
  6. Cover the can with a lid. Ready!

Variations of cooking

The process of creating a home-brain does not take away a lot of time, and in the end you get a delicious additive to meat and fish dishes. Prepare home horseradish is even easier than to do Adzhika. Many fans are sharp prefer to add hell to their dinner or dinner. Fuck is served in small glasses, on the onion or garlic as desired.

If you like sharp, then such a home fucking will definitely have to you like. Especially well homemade horseradish is combined with satisfying pork kebab. You can drink such a dinner with tomato juice - the perfect combination. And if you want to experiment with the recipe, you can add any spices as desired. So hell will have a more rich fragrance and taste. Be sure to do at least one portion of your home horseradish, if you like sharp. Serve such sauce to the table - guests will surely be satisfied!

How to cook horseradish at home for the winter - 5 recipes with photo step by step

A snack from the horseradish, cooked for the winter, it is not only seasoning to meat, but also an excellent vitamin mix. The root of the plant contains many vitamins. They affect the immune system positively, activate the work of the digestive organs, strengthen the muscle tone and increase stamina. There are many recipes that allow you to cook hell, which will become a favorite snack of the whole family. Many do not like fucking for his sharp smell and bitter taste, but you can cope with it. Snacks are preparing in different variations, because they will certainly like even those who do not like sharp.

Horseradish with beets at home

Winter snack from hell especially like men, but it is necessary to cook it if family members have no stomach problems. It is distinguished by piquancy and can provoke the appearance of gastrointestinal diseases, because in the process of use you need to remember moderation.

Number of portions: 0.5 bank.

Cooking time: 40 minutes.

Ingredients

Cooking process

Since the workpiece is prepared without sterilization, it is better to store it in a cool place, in the refrigerator or cellar.

Snack from horseradish and apples for the winter

A snack prepared on this recipe is perfectly combined with various meat dishes and even salads. A small spoon of such a snack sent to borsch or okroshka gives a pleasant spicy taste. Due to the use of the sour-sweet apple, the snack is sharper. It is prepared without sterilization, because all useful properties are saved.

Ingredients:

  • Horseradish - 200 gr.
  • Sweet apple - 1 pc.
  • Sugar - 1 tbsp.
  • Salt - 1 tsp.
  • Apple vinegar - 15 ml.
  • Sour cream - 30 grams.

Cooking process:

  1. The process of cooking snack begins with the preparation of Khrena. It needs to be thoroughly rinsed and cleaned with a knife.
  2. Next, the root of the shred is crushed with a small grater or meat grinder. An apple needs to be cleaned from the peel and remove the core.
  3. Apple rubbed on a coarse grater. All components are conveniently combined with a blender.
  4. Next, salt, sugar, sour cream and vinegar are added to the composition of the shore and apples. Thoroughly mixed and connected along with the horseradish. The jar for snacks is sterilized, the lid is hung with boiling water.

The finished mass is stored in the refrigerator, closed it tightly with a lid. The maximum duration of storage is 6 months, because it is not recommended to cook for the winter of hell on this recipe in significant volumes.

Snack from Khrena Tomato and Garlic

A snack for the winter prepared on this recipe is really sharp. In addition to acute fucking, there is garlic and sharp peppers. Its consumption is contraindicated to all people suffering from the diseases of the gastrointestinal tract. If the severity of the recipe will be excessive, you can add less garlic and not into the sharp pepper.

Ingredients:

  • Khrena root - 0.5 kg.
  • Ripe tomatoes are 1 kg.
  • Garlic - 100 gr.
  • Acute pepper - 1 pod.
  • Salt - 1 tsp.
  • Sugar - 1 tsp.
  • Vinegar - 15 ml.

Recipe:

  1. At first, they begin to prepare the harvesting of the root of the horse. If in appearance it will be dried, it needs to be soaked in warm water overnight.
  2. The root is cleaned from the peel and crushed in any convenient way. The most convenient to use the kitchen processor.
  3. It is important to remember that the root should crash into small fibers. Large particles are not allowed.
  4. Clear garlic. Burning pepper get rid of seeds and add hell.
  5. Tomatoes clean from films and grind. All components to combine each other.
  6. To the resulting mass add salt, sugar and mix thoroughly composition. If the mixture is planned to store for a long time, you can enter vinegar.

The resulting snack is served to meat or simply flashes on a slice of bread. So that the fragrance does not escape, the horseradish must be stored in hermetically closed container.

Horseradish with beets for winter

Fucks with beetroot turns no less fragrant than horseradish, cooked with tomato. Some say that this appetizer is less spicy. Aspirin is used as a preservative. The tablet is added from the calculation of 1 piece to the floor liter can.

Ingredients:

  • Hook - 300 gr.
  • Beets - 700 gr.
  • Garlic - 100 gr.
  • Spicy pepper - 1 pc.
  • Sugar, salt - 1 tbsp.
  • Aspirin - 1 tab. 0.5 jar.

Cooking process:

  1. For starters, all used vegetables must be prepared. Fuck is better to pre-dunk in warm water. Rape clean from the peel.
  2. Clear garlic from peppers remove seeds. Wash beets and clean from the peel. All components are comfortable to chop with a kitchen combine or meat grinder.
  3. Purified garlic teeth and bitter pepper pod need to grind well. For these purposes, it is convenient to use the submersible blender.
  4. Leave the beets on a shallow grater and add it to a blend, pepper and garlic mixture. All the mass you need to mix well.
  5. Add salt and sugar, if the mixture is planned to be stored for a long time, aspirin is added from the calculation to one can with a volume of 0.5 liters - 1 tablet.
  6. A snack is decomposed on sterilized banks and collapsed with sterile covers.

Marinated horseradish for winter

There are other ways to make a spicy vegetable reserve for the winter. It can be chopped. A snack prepared on this recipe can be stored in the refrigerator or other cool place. The recipe described below implies the cooking of snacks solely from horseradish and spices, without the traditional use of beet and tomatoes. The composition includes a sufficient number of spices, due to the person, the mass is obtained very fragrant.

Ingredients:

  • Khrena root - 0.5 kg.
  • Water - 1 tbsp.
  • Salt - 1 tbsp.
  • Sugar - 1 tbsp.
  • Lemon - 1 pc.
  • Cinnamon is a pinch.
  • Muscat nut - pinch.
  • Carnation - 2 pcs.
  • Mustard seeds - 0.5 tbsp.

Cooking process:

  1. The roots need to be cleaned from the peel and pour cold water. Leave to appear for 30 minutes.
  2. It is necessary that the roots can be grinding as much as possible. Rhizomes are crushed with a grater, blender or kitchen combine.
  3. Next boil water, sugar, salt, lemon juice and other seasonings add to it.
  4. The mass is cooled and filtered through fine sieve or gauze.
  5. Prepared horseradish is mixed with brine and distribute according to sterilized banks.
  6. Capacities are covered with a lid and put in boiling water.
  7. Sterilize for 20 minutes.
  8. Banks rush and wait full cooling, after which they are removed for storage.

Marinated horseradish is a popular snack for the winter. You can change the taste a bit by adding tomatoes, apples or beets, then the boom will be more gentle.

Tags: # how tasty cook hell at home

In the fall, before the onset of frosts, it is time to harvest the root of the shine. A traditional Russian seasoning is preparing from it, no less sharp than the Caucasian Adzhik, and the same poorest as mustard. It is equally well suited to meat and fish dishes, heats in cold weather and strengthens immunity. However, not all mistresses know how to make hell at home, and forced to buy this seasoning in the store. Meanwhile, the gourmets claim: in their burning and taste qualities of the purchase of Khrena significantly inferior to homemade. So it makes sense to learn how to prepare this sharp snack at home.

Cooking rules

Cooking Khrena has several important features, which must be required. Otherwise, the cooking process will be remembered as a terrible dream, and the result, despite the efforts spent, will not meet expectations.

  • For cooking snacks, the roots of Khrena dugged in September, the length of which is 30-50 centimeters, diameter - from 3 to 6 centimeters.
  • It is not necessary to harvest a lot of seasonings from the horseradish. The root itself in a cool and wet place can be kept up to 6 months, so it makes sense to put roots in the refrigerator and use as needed. However, if I don't want to mess around with the preparation of snacks monthly, it can still be prepared for the winter, as in sterilized, hermetically closed banks, it can be stored at least 4 months. In addition, some recipes allow you to prepare a snack from hell, which can be even stored in the storage room, and very long time (up to year).
  • If the root of Khrena waited for a long time for too long, he is almost certainly a back. In this regard, before processing it, it should be soaked in cool water for several days (from three to seven).
  • To improve the storage of the finished horseradish, it should be laid out on sterilized banks and hermetically silent.
  • Esters that are distinguished when working with horseradish, the mucous membranes are strongly irritated, cause tearing. A little less than aggressive fuck will be if before processing for a couple of hours to put it in the freezer. It will be easier to chop with a meat grinder if you attach a plastic bag to collect the finished trap mass. Working with horseradish safer in gloves.

Even on store shelves, you can find a horseradish, prepared by different recipes. Home Krena recipes - even more. It makes sense to prepare seasoning from the horse at least two-three popular recipes, especially since they are all different.

Classic home horseradish recipe

Structure:

  • horseradish - 1 kg;
  • water - 0.25 l;
  • Salt - 30 g;
  • Sugar - 50 g;
  • Lemon juice - 20 ml.

Cooking method:

  • Clean the prepared horseradish, grind it, skipping through the meat grinder. Use the nozzle that allows you to get the most small and gentle consistency like a puree. Do not forget to attach a package to it to at least partially protect your eyes from the caustic smell.
  • Mix the chopped root of the shred with salt and sugar.
  • Boost water and pour horseradish boiling water, stir.
  • Sterilize very small banks and decompose the seasoning. To each jar, pour a little bit of lemon juice: not more than a teaspoon on a can with a capacity of 0.2 liters, but not less than two milliliters. Juice will act as a preservative and at the same time will not let Khrene darken. However, much juice is not necessary, so that the seasoning does not get sour - it should not be such a traditional recipe.
  • Close the jar tightly and put in the refrigerator.

Horseradish, prepared at home according to the classic recipe, can be kept no more than 4 months, but still it is better not to risk and eat it for a month or two. If you plan to store the workpiece all winter, the recipe is better to choose another, with vinegar.

Homemade horseback with beet juice

Structure:

  • Khrena root - 0.4 kg;
  • water - 0.15 l;
  • Vinegar table (9 percent) - 0.15 l;
  • Sugar - 20 g;
  • Salt - 30 g;
  • Beet juice - 50 ml.

Cooking method:

  • Prepare the roots of Khrena, departing them within a few days in cool water, clearing and cutting into pieces.
  • Screw the nozzle with fine holes to the meat grinder, attach a plastic bag to it, is better dense (for example, designed for freezing products).
  • Scroll through the meat grinder to the horseradish package.
  • Fill the horse boiling water, pumped into it salt, sugar, stir.
  • Finely soda or skip the meat grinder to raw (purified) beets, squeeze juice. Measure 2-2.5 tablespoons of beet juice and mix it with vinegar.
  • Pour vinegar with beet juice to hell, mix.
  • Prepare banks by moving them with soda and sterilizing.
  • Place the seasoning in banks, close them tightly and put it in the refrigerator or just in a cool place.

In the refrigerator, such a snack can be stored for a whole year, outside the refrigerator - until six months. At the same time, you need to be prepared for the fact that vinegar and long-term storage will make their own business - hell will be softer. But thanks to the beet juice, the snack will acquire a pleasant pink color and can decorate the table.

Horseradish with garlic and tomatoes ("Hrenoder")

Structure:

  • horseradish - 1 kg;
  • Tomatoes - 1 kg;
  • garlic - 3 teeth;
  • Sugar - 40 g;
  • Salt - 20 g

Cooking method:

  • Pumping tomatoes, hide with boiling water, clean and cut into 4 parts.
  • Purifying roll cleanse, cut into small pieces.
  • Clean garlic and skip through the press.
  • Prepare a meat grinder by attaching a dense cellophane package.
  • Alternately put into the meat grinder for several pieces of shit and tomatoes and turn them until you run out. If the package is filled earlier, change it, and after mix the contents of both packages.
  • Add salt, sugar, garlic to tomato-shy mass, stir well.
  • Spread on clean dry jars, roll them on or tighten with screw lids. Remove the winter to the fridge.

Under the condition of storage in the refrigerator, home "Hrenoder" calmly slips 9 months if you have time to eat it for six months - even better. Snack is acute, juicy and very useful.

Stren with apples

Structure:

  • Khrena root - 100 g;
  • Apple - 0.2-0.25 kg;
  • meat broth - 100 ml;
  • Vegetable oil - 30 ml;
  • Apple vinegar - 30 ml;
  • salt to taste;
  • Parsley (optional) - 50 g.

Cooking method:

  • Prepare hell and skip through the meat grinder.
  • Mix with a grated apple.
  • Put the parsley and add to Khrenu.
  • Pour broth, butter, vinegar, salt and mix.

Such horseradish must be prepared a few hours before filing to the table and in small quantities. It turns out soft, fragrant, but is stored at all shortly - no more than two days.

Crane with sour cream

Structure:

  • horseradish (root) - 100 g;
  • sour cream - 100 g;
  • Sugar - 10 g;
  • Salt - shrink.

Cooking method:

  • Clean and grind horseradish.
  • Mix with sour cream, spilling and adding sugar.

The horseback prepared on this recipe is also not intended for long-term storage. It will not be too sharp and will have to taste those who do not like too "the poorest" taste of fresh horseradish.

Homemade horseradish is a traditional seasoning to meat and fish dishes. If you cook with vinegar, it can be stored for a long time. However, many hostesses do not harm it in the future, since over time he loses its burning properties.

Product matrix:

Horseradish

🥄

Date: 09.12.2013.

Updated: 09/28/2020

Horseradish is a natural antiseptic, helps to cope with colds, runny nose, angina. Billets from Khrena replenish a winter diet with vitamins C, E, PR and microelements: magnesium, calcium, phosphorus, gray, iron. In the fall of the roots and the leaves of the Krena contain more useful components than in the spring. They are added to home preservations in small quantities. From the root of the experienced hostesses make beautiful sauces, marinades that improve the taste of dishes.

Stren add to meat, fish, add to soups, sides for piquancy. Such dishes are better absorbed by the body, because horseradish is used in folk medicine as a stimulator of the digestive tract. It eliminates the intestines from pathogenic microorganisms.

Wet harvesting methods for winter

Fragrant billets make fromate. Roots and leaves are dried: with pieces of roots, it is cleaned with skin, then crushed on the grater. Lay on parchment paper, dried in ventilated rooms. Crane contains many essential oils, in large quantities they can provoke cough.

Freeze rhizomes or in fine form. Prepared raw materials are unfolded by small portions of polyethylene packages or containers. Some hostesses in front of drying and frost spray hell with lemon juice so that it does not heat much. Canning allows you to experiment, honey, sugar, vegetable juices and cashem add to Khrenu. Fuck insist on vodka, it turns out a loafer hrenovum.

Preparation of roots for conservation

For the workpiece, the roots of any diameter are suitable. Washing pieces up to 20 cm long purified from the skin: it is scraped or cut into a thin layer. If the roots dried, they are poured with cold water before cooking. Peeled horseradish cut into parts so that they are easy to enter the rebel of the meat grinder.

The pieces prepared for scroll are falling asleep in a plastic bag, the edges are fixed on the boot bow of the meat grinder. The second, the empty package is fixed with a rubber band on the weekend. If the meat grinder is so equipped, the need to use the respirator will disappear. Breathing and eye organs are better to care from the essential components. Many on the skin of the hands from the juice of Khrena arises redness, it is recommended to work in gloves. Finished Cashitz leave in the package. It can be stored in the refrigerator for two days, but it is better to immediately make billets for the winter.

The most popular recipes with horseradish: lemon seasoning

Ingredients:

  • Middle size lemon - 2 pcs.;
  • Kashitz root roots - 0.5 kg.

Cooking method:

  1. Lemons cut in half, squeeze the juice with a fork or with a juicer, seeds are removed.
  2. Cashitz from the roots are well mixed with juice, salt, if desired, is added to taste, but the horseradish is well stored without it.
  3. The finished mixture is postponed to banks from under children's food.
  4. Banks are conveniently sterilized in a microwave oven, they are maintained from 5 to 10 seconds, the covers boil 2-3 minutes.

Lemon seasoning is stored in a cool place. After opening the bank, it is oxidized during the week, becomes tasteless.

Known classic

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Known classic

Ingredients:

  • Kashitz Khrena - 0.5 kg;
  • Water - ½ cup;
  • Salt - 15 g (1 tbsp. Spoon);
  • Sugar - 25 g (2 incomplete art. Spoons);
  • Apple vinegar - 10 g (2 h. Spoons).

Cooking method:

  1. In hot water, salt and sugar are dissolved, the solution is cooled to room temperature, vinegar is introduced.
  2. Fuck is stirred with a finished solution, unfolded according to sterilized banks. Before blocking in each bank, you can add a few drops of vinegar, then the upper layer will not be dark.

Pren with beet-fledged juice

Classic recipe
Pren with beet-fledged juice

Ingredients:

  • Kashitz Khrena - 0.4 kg;
  • Fresh beet juice - 50 ml.;
  • Vinegar 9% - 15 g (1 tbsp. Spoon);
  • Sugar - 30 g (2 tbsp. Spoons);
  • Salt - 30 g (2 tbsp. Spoons).

Cooking method:

  1. Salt and sugar dissolve in the juice, mixed thoroughly so that the grains remain.
  2. Vinegar is introduced into Kashitsa Khrena.
  3. All components are stirred to a homogeneous mass.
  4. Enclosed the mixture of cooked banks.

The mixture is stored in a cool place until the year. If desired, beetacular juice is replaced with carrot or make a mixture of 1: 1.

Khrena and Apple Sauce

Horseradish with beet juice recipe
Harren sauce with apples

Ingredients:

  • Kashitz Khrena - 0.2 kg;
  • Sour apples - 0.1 kg;
  • Sugar powder - 5 g (1 h. Spoon);
  • Salt - 3 g (pinch);
  • Apple vinegar - 15 g (1 tbsp. Spoon);
  • Sour cream 30% - 30 g (2 tbsp. Spoons).

Cooking method:

  1. Apples are purified from peel, seeds, plates, crushed on a plastic grater.
  2. Add vinegar, powder, salt in apple puree.
  3. Mixed with mashed potatoes with chrenca and sour cream to a homogeneous mixture.

It is necessary to store the sauce in the refrigerator, with a hermetic blockage, it does not lose properties up to 4 months.

"Spark" with tomatoes

Chrea sauce with apples recipe
Stren with tomato

Ingredients:

  • Khrena Cashier - 150 g.;
  • Ripe tomatoes - 0.5 kg;
  • Garlic - 50 g (2 medium dense heads);
  • Salt - 45 g (3 tbsp. Spoons);
  • Sugar - 1 tbsp. the spoon;
  • Vegetable oil - 30 - 45 g (2-3 tbsp. Spoons).

Cooking method:

  1. Tomatoes are boiling water, remove the skin with them.
  2. Cut the tomatoes into pieces, ignite them by a blender to the state of the paste.
  3. Clear garlic slices, grant in dft.
  4. Mix a tomato paste with Khrena Cashier, add garlic, salt, sugar.

Scroll through sterilized banks. Before blocking, pour oil with equal parts (one can a little less than a tablespoon).

  

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Stren with tomatoes recipe

How to cook hell: home recipes

Alexander Gushchin

1 Feb. 2017

Many hostesses can not submit to the filing of the chill without this seasoning. The sauce is perfectly combined with a dish, attached aroma and a kind of sharp taste. However, it is possible to use it with other products. He is important to cook correctly, so before cooking should be studied some recommendations.

Cooking hell

The process of creating a delicious shrine snack will not seem difficult if you follow all the rules. Cooking Hrena at home involves different recipes. Often, the hostesses use beets, garlic, tomatoes, add oil, mayonnaise or sour cream. Special preparation root does not require, it should only scrape a skin and crushed in a way convenient for you.

How to grasp fuck at home

  • There are several ways to prepare a plant for conservation, which will be pleased to federate:
  • Grinding in a meat grinder. The roots will need to cut into small pieces for convenience.
  • You can grate horseradish on the grater. It is better to do it on small holes to get a casczyce mass, and be sure to go on a ventilated balcony or outside.
Avatar by Alexander Gushchin

Grind the root in the blender - the universal and safest way. Depending on the time and speed of the apparatus, you will get a shallow or large chips.

What can be done from hell

Fur billets enjoyed popularity. There are many recipes where this component is used. They loved our ancestors to make a sauer cabbage with a horseradish, add it when making kvass, insist on it alcohol. Each recipe does not imply a large number of ingredients, but the process is time consuming. Modern technologies help relieve the work of the owners. The hardest stage is grinding, it can be done in a blender. The method is characteristic of speed, does not harm the eyes.

  • Classic recipe
  • Time: 30 minutes.
  • Number of portions: 9-10 persons.
  • Calorie dish: 30 kcal.
  • Purpose: For a snack.
  • Cuisine: Russian.

Preparation complexity: Easy.

Ingredients:

  • Spicy root has a large margin of nutrients, has a tart taste, is in demand from consumers. A classic chrren recipe with lemon will help the hostess make a simple, tasty and fragrant snack. A dish, supplemented with spice, acquires an edge and piquancy. You can store an acute additive up to 4 months, but experts recommend to eat it earlier so that the spice does not lose their properties.
  • lemon juice - 20 ml;
  • water - 250 ml;
  • horseradish - 1000 g;
  • Salt - 1 tbsp. l.

Cooking method:

  1. Sugar sand - 50 g;
  2. Clean the roots, grind in a blender or meat grinder. In the second case, put on the neck of the device package to protect your eyes.
  3. Add salt and sugar to the resulting cleaner, mix.
  4. Water is required to boil. Hot liquid pour the mass, mixing again.
Grated horseradish

Storage jars Sterilize, place the seasoning and some lemon juice in them. Capacities tightly close the lids, put in the refrigerator.

  • Classic recipe
  • Blank for the winter
  • Number of portions: 8-10 cans.
  • Calorie dish: 30 kcal.
  • Purpose: For a snack.
  • Cuisine: Russian.

Calorie dish: 43 kcal.

 

Ingredients:

  • Save the horseradish for the winter will help add vinegar or citric acid. You should be preserved in sterilized banks. Storage carry out in a dark cold place. When complying with these conditions, you will get fragrant, acute and delicious refueling to dishes that can be used instead of mustard or vasabi. The homely seasoning will add piquancy to any dish, makes the taste more interesting.
  • citric acid - 20 mg;
  • rhizomes - 1 kg;
  • Salt - 1 tbsp. l.;
  • Sugar sand - 1 tbsp. l.;

Cooking method:

  1. Water - 250 ml.
  2. Clean the roots, soak on the day in the water. Grind with meat grinders or blender.
  3. Water boost, pour salt and sugar, dissolve. Remove from the stove, add citric acid.
  4. The resulting brine fill the fine chopped horseradish, mix, cover for a few minutes.
Seasoning in a sauce

Spread the resulting dish by sterile banks. Try to do it faster so that the spice does not lose the fragrance. Close tightly, post storage.

  • Marinated
  • Time: 2 hours.
  • Number of portions: 10-12 servings.
  • Calorie dish: 54 kcal.
  • Purpose: For a snack.
  • Cuisine: Russian.

Purpose: snack.

Ingredients:

  • Many owners are interested in making hell. To do this, you can use the recipe for the preparation of delicious seasonings. It consists of other vegetables, which add usefulness of the snack. In addition to taste and aroma, it has a beautiful, attractive, appetizing color, so it can be safe to offer guests, to apply for a festive table as a sauce.
  • Green apples - 1 kg;
  • water - 1l;
  • Salt - 4 tbsp. l.;
  • horseradish - 500 g;
  • carrot - 1 kg;

Cooking method:

  1. Sugar sand - 5 tbsp. l.
  2. Seasoning roots need to be cleaned, crushed on a grater or using a blender.
  3. Carrot and apples are free from the peel and soda on a grater with large holes. All prepared components mix and decompose on banks so that the mass occupies a 4/5 vessel.
  4. Take up the manufacture of brine. Pour salt and sugar in boiling water, mix well to dissolve crystals.
Ground horseradish

Pour liquid into banks. Cover the preservation with covers. Store inside the basement.

  • With beets
  • Time: 1 hour 20 minutes.
  • Number of portions: 5-7 persons.
  • Calorie dish: 56 kcal.
  • Purpose: For a snack.
  • Cuisine: Russian.

Purpose: snack / seasoning.

Ingredients:

  • Products from Khrena use well-deserved popularity on the Russian table. This seasoning is useful, has a specific aroma, indispensable for meat dishes. Preparation of sauce with beets at home will help a little soften the taste of the main component. Prepare refueling will not be difficult. Make a famous additive correctly will be helped by a step-by-step recipe with a photo.
  • Salt - 1 tbsp. l.;
  • Vinegar (9%) - 2 tbsp. l.;
  • beets - 100 g;
  • horseradish - 200 g;
  • water - 0.2 l;

Cooking method:

  1. Salt - 1 tsp.
  2. Start the cooking process is needed from making marinade. Mix in water sugar, salt and vinegar. Put the contents of the saucepan on fire, boil and cool.
  3. The beet is required to clean and rub on a shallow grater.
  4. The roots (one large krenovin) should be cleaned, crushed using a blender or grater.
Pren Marinated in Square

Prepared Components Mix, fill with marinade warm temperatures. Spread on sterile vessels, close. Waving to cool the conservation, send it to the refrigerator.

  • Hrenovina
  • Time: 40 minutes.
  • Number of portions: 8-10 persons.
  • Calorie dish: 82 kcal.
  • Purpose: For a snack.
  • Cuisine: Russian.

Purpose: refueling.

Ingredients:

  • Preparation of krenovina at home for the winter - the process of short. However, it should be remembered that when twisting the sharp root, you will need to wear a polyethylene package on the meat grinder. Otherwise, the caustic fragrance will burn eyes. The recipe allows you to change the ratio of components to taste. If you want a very sharp snack, add more of the main component.
  • acute root - 100 g;

Cooking method:

  1. mayonnaise - 400 g
  2. Rinse thoroughly, clean. Then soda the product on the grater with small holes.
  3. Throw the resulting mass with boiling water, cool.
Grated horseradish with beets in a glass bowl

Mix the substance with mayonnaise. Spread the sharp refueling on clean, dry banks, put on the refrigerator.

  • Classic recipe
  • Khrenovuha
  • Number of portions: 10 persons.
  • Calorie dish: 129 kcal.
  • Purpose: For a snack.
  • Cuisine: Russian.

Purpose: for a holiday.

Ingredients:

  • How to cook a tincture of hell, they knew since the times of Peter the Great. Then such a drink was relied on people who worked in the cold or were engaged in severe physical labor. Vodka on horseback is easy to make at home. You can insist drink on fresh or canned raw materials. However, the first option is obtained tastier and fragrant than when using semi-finished products.
  • Lemon juice - 2 tbsp. l.;
  • Vodka - 500 g;
  • acute root - 7-10 cm;

Cooking method:

  1. Grain mustard - 1 tbsp. l.
  2. The plant needs to be released from the skin and rub on the grater.
  3. Inside the glass container, connect mustard, horseradish and juice lemon.
  4. To the resulting mixture, pour vodka, close and shake well several times.
  5. It will be necessary to push the drink for 3 days in a dark place with warm temperatures. Shake the bottle 1 time per day.
Mix the substance with mayonnaise. Spread the sharp refueling on clean, dry banks, put on the refrigerator.

Ready infusion will need to strain through gauze tissue and cotton wool. Pour into a suitable bottle, block. The fortress of such a home recipe alcohol is 36-38 degrees. Store the mixture can be 2-3 years in a closed form in a dark place.

  • Table
  • Time: 1 hour 30 minutes.
  • Number of portions: 10-12 servings.
  • Calorie dish: 54 kcal.
  • Purpose: For a snack.
  • Cuisine: Russian.

Number of portions: 20 persons.

Ingredients:

  • Forep table - the usual dish of Russian cooking. Such an additive is taken to apply to meat, fish and cold. Seasoning from this root with a pointed aroma is not difficult to prepare, it can be stored for a long time. Canning does not require specific skills and a large number of ingredients. The finished product can be used to prepare sauces, for example, with sour cream or with tomatoes and garlic.
  • boiled water - 450 ml;
  • Wine white vinegar - 180 ml;
  • Khrena root - 0.4 kg;
  • Salt - 1 tbsp. l.

Cooking method:

  1. Sugar - 1 tbsp. l.;
  2. To make a hrenodeter, soak the root in the water for a couple of hours so that it absorbs moisture. Then remove the skin with a skin and cut into small pieces to make it easier to grind.
  3. Place the blank in the blender, charge.
  4. Fill the resulting mass boiling water, give a few minutes. Then, add vinegar, sugar, salt, mix to homogeneity.
  5. Cooked at home recipe table hrenoder put in a clean container, place it in the refrigerator.
Bank with grated horseradish

You can use Adzhik with a horseradish for several months, then it will start to lose their taste and sharpness, so it's not recommended to cook at once.

  • With vinegar
  • Time: half an hour.
  • Number of portions: 8-10 cans.
  • Number of portions: 10-15 persons.
  • Purpose: For a snack.
  • Cuisine: Russian.

Purpose: Snack / Seasoning

Ingredients:

  • Horseradish with vinegar - Nakhodka for those who want to keep seasoning for the winter. Acid liquids are an excellent preservative. Adding sugar and salt will help make the product taste brighter. Sauce is suitable for giving other dishes of sharpness, piquancy and fragrance. The use of spices is recommended for cold season: recovery will pass faster due to its heating and antibacterial properties.
  • horseradish - 0.5 kg;
  • Water boiled - 1 tbsp.;
  • Sugar - 3 tbsp. spoons;
  • vinegar (5%) - 1 tbsp.;

Cooking method:

  1. Salt - 2 h. l.
  2. Route rinse, clean, skip through a small grater.
  3. To the resulting mass, notice vinegar, salt, water and sugar.
Horse root

Explodulate the finished krenovin on banks, close tightly, leave for 2-3 days, then place it in the refrigerator.

  • For chill
  • Time: 70 minutes.
  • Number of portions: 10-12 servings.
  • Number of portions: 6 persons.
  • Purpose: For a snack.
  • Cuisine: Russian.

Purpose: seasoning.

Ingredients:

  • The sauce of Khrena is not only suitable for this dish. They can pour food from meat and fish, salads. It has a pleasant color, bright aroma and an unusual taste. Beetal juice in the composition will help soften the sharpness of the crushed spicy root. You can store a product for a long time, but after a couple of days it will start losing taste and sharpness, so it is not recommended to cook at once.
  • horseradish - 3-4 pieces;
  • horseradish - 200 g;
  • beets - 1 pc.;
  • sugar;

Cooking method:

  1. salt.
  2. Clear roots, rinse, fold into the package and put in the freezer for 15-20 minutes.
  3. Water boost, cool up to 20-30 degrees. Add salt, sugar.
  4. Frozen spice soda or grind in a blender.
  5. With a special grater, soda beet. Pour the resulting chips with water, leave for 5-10 minutes.
  6. Separate the beet juice from the pulp, gradually enter the liquid into the tank with the grated root before the acquisition of moderate thickness.
Grated pickled horseradish in banks

A ready-made sauce for home recipe Pour the cold.

  • With tomatoes
  • Time: 60 minutes.
  • Number of portions: 10-12 cans.
  • Calorie dish: 54 kcal.
  • Purpose: For a snack.
  • Cuisine: Russian.

Calorie dish: 55 kcal.

Ingredients:

  • Stren with tomato and garlic - one of the classic combinations to create a home sauce. Tomatoes are slightly diluted with sharpness and give fluid consistency. Such refueling is convenient and tasty added to meat dishes. If you taste very sharp food, the roots will need more. If you wish to get a gentle fragrant seasoning, increase the number of tomatoes.
  • Tomatoes - 2000 g;
  • Salt - 2 tbsp. l.;
  • horseradish - 300 g;
  • Sugar - 1 tbsp. l.

Cooking method:

  1. garlic - 200 g;
  2. Tomatoes rinse, dry with a paper towel, remove the frozen, cut into several parts. Twist the meat grinder, slide juice to the total weight.
  3. Clean the garlic and burning root, put in a blender, grind to small crumbs.
  4. Inside the deep container, place the crushed components, add salt and sugar sand, mix.
Cool and seasoning

The resulting mass distribute the clean and dry vessels. Store in the refrigerator.

How to cook horseradish at home - Tips

  • So that you have a delicious seasoning from the horseradish, some recommendations should be followed:
  • Preparation of horseradish for food is needed in September, selecting the root of 3-6 cm with a diameter, 30-50 cm long.
  • Do not immediately make a lot of blanks, because the plant will lose its severly in a month.
  • A whole root can be stored in the refrigerator about six months, use it as needed.
  • If you break the spice you decided Chenly some time after extracting from the ground, hold it in water before cooking seasoning. It will help return the root of the lost moisture.
  • Store krenovin after processing required in sterilized banks under the sealant lid.
  • The discharges appearing during the chopping of the horn root irritate the mucous membranes. To protect yourself from this phenomenon, place the product in the freezer for a couple of hours. If the recipe requires to twist it, fasten the package from polyethylene on the meat grinder. Relo you from cutting in my eyes can use a closed blender.
  • You can avoid damage to the skin, if working in gloves.
  • So that the hard mass does not darken after the manufacture or in the process of preparing the component, it can be slightly sprinkled with a juice squeezed out of lemon.
  • Ready refill is ideal for cold snacks, meat and fish dishes. You can use krenovin to refuel salads to give them the sick.

To obtain this Russian seasoning, do not use vinegar, since its sourish taste is dried out the original aroma of spices. From a long time, it was prepared for a damn refueling immediately before serving the dishes on the table so that guests could enjoy a sharp taste to fully.

Tomato Puree.Video

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Hall at home to cook quickly and easily, the most important thing is to make it correctly so that it is fictitious in the finished seasoning. The cooking recipe does not require much effort. Street is easy to make a sharp, crooked and not cry when grinding the horseradish, if you cook it, taking into account the features inherent in the ceremonial root. Cooking a homely horseradish is diverse, and we have chosen the best recipes for you.

Homemade horseradish is a classic dressing without cooking made of grate for meat, fish, first and cold dishes. From the horseradish, a delicious cooked house, it turns out a sharp sauce to the church, baked pork, home dumplings from meat. Write is universal in use, easy-to-cook, and seasonings from it can be prepared for a long storage.

Council from the miracle chef. Seasoning from the horseradish in their taste and burning qualities successfully replaces the traditional mustard, acute adzhik and classic crooked sauces, pasta. The paste of the cooler Khrena will warm in the cold, will cure a cold and increase immunity, you just need to learn how to make it right and tasty yourself.

Title

Khrena homemade

How to make homemade horseradish at home is known to many hostesses, especially if the garden grows their landings of fresh shit. Persayrs of sharp tastes are often buying canned table hooks in the store, inferior to the taste of homely natural sauce. A sharp paste-like snack to cook easily and just do it yourself at home.

For the preparation of homemade shreds, paste-shaped horseradish, beets, garlic, apples, tomatoes, tomatoes, and added to the tremble weight, and cream, or sour cream are added to the grated grunge mass. The homemade seasoning of different sharpness from the vigorous horseradish was still our grandmothers during the USSR. Classic recipes of Soviet times were supplemented with new recipes for the preparation of seasoning. Earlier, no holiday did without a horseradish.

Hrenodoom and horseradish has long been bored on festive feasts, added to the okroshka and to meat. Our ancestors were treated by cough with compresses from scrolling in the meat grinder. Using the useful plant in the old days got rid of the cold, arthrosis. Men restored their strength thanks to the healing properties of the root. Tincture on hell was preparing in Russia in every home and drank them as a medical infusion.

How to graze hell

When working with horseradish, as it is known, strong tearing occurs. In order not to cry from the essential oils allocated from the horseradish, it is better to use gloves, observe precautions and follow simple rules.

  1. Khreno will remain crooked, but will become less aggressive during cooking, if it is pre-freeze it.
  2. You can soak the roots of the shine in cold water for a couple of hours (if time and longer allows), then it will be easier to work with them. Magnification facilitates the cooking process and gives sucks to dry Khrenu.
  3. Grind fucking blender will be easier than a meat grinder.
  4. Grinding in the meat grinder will pass without tears, if tightly tie to it a package of food film for collecting a tremble crap. This method of protection allows you to protect your eyes from the caustic odor causing tears.
  5. If it is in advance how to frozen, and the root will be easily and without tears.

Curly horseradish with vinegar

Natural home snack from horseradish, beet juice with vinegar suitable for long storage. A jar of such a sauce will help the hostess when you need to diversify a simple dinner or a rapid lean menu.

Found in the text error? Highlight it, press Ctrl + Enter and we will fix everything! A portion:

500.

40 min 70.

Ingredients:

  • Kcal per 100 g
  • Khrena root - 400 grams;
  • beet juice (from crude beet) - 50 ml;
  • water - 150 ml;
  • Vinegar table 9% - 150 ml;
  • Salt - 30 grams.

Cooking method:

  1. Purified roots of shreds are soaked in cool water, cutting into pieces. Leave for several hours.
  2. Insert the grille with fine holes in the meat grinder, fastened a dense package of food films. Well suited package for freezing.
  3. Scroll through the meat grinder in the package of hell.
  4. Flip the grated horseradish with boiling water, suck in it salt, sugar sand. Fucking mass mix.
  5. We rub the fresh beets on the fine grater and press the juice out of it.
  6. We pour vinegar with beet juice to hell. Stir.
  7. In pure sterilized banks shift the seasoning.
  8. Close hermetically seen in the fridge or storage cellar.

In the refrigerator, the shelf life of snacks with vinegar is about a year, but the longer the horse is stored, the taste becomes softer, with time its weather takes place.

Forep Table: Classic Recipe

Forep Table: Classic Recipe

Table horseradish at home is prepared through a meat grinder. A preservative performs in the recipe for a dining room without vinegar lemon juice. To get a classic gentle puree from a horse, the root passes through the smallest nozzle of the meat grinder. Lemon juice saves the white color of the classic sauce, as in the store.

Ingredients:

  • horseradish - 1 kg;
  • lemon juice - 20 ml;
  • Salt - 30 g;
  • Sugar - 50 g;
  • Lemon juice - 20 ml.

Cooking method:

  1. Prepared horseradish grinding, skipping it through a meat grinder.
  2. We mix crushed root with salt and sugar.
  3. We pour fuck boiling water and stir.
  4. Bars of small capacity fill the seasoning. In each jar, we pour lemon juice from the calculation of 1 teaspoon on a small jar with a volume of 200 ml.
  5. Close banks and send them to the refrigerator.

Horseradish table, cooked according to the classic recipe, is stored for 1-2 months. For longer storage, it is better to use a chrine recipe with vinegar.

Stren with apples

Sugar - 20 grams;

Ingredients:

  • The juicy and incitement of the appetite seasoning will complement the sweet composition of the cold of the cold, give a cold bridge of sharpness and piquancy. Cooking hell is needed in advance - a couple of hours before filing to the boiled language, the festive bay.
  • Khrena root - 100 grams;
  • meat broth - 100 ml;
  • Vegetable oil - 30 ml;
  • Apple vinegar - 30 ml;
  • Salt to taste.

Cooking method:

  1. Peeled horseradish pass through the meat grinder.
  2. Mix the cashem with a grated apple.
  3. We pour homemade broth, butter, vinegar. All salt and mix.

Such hell is a sharp and very fragrant, but no longer 2 days is stored. Refueling when submitting can be supplemented with mayonnaise.

Horseradish with mayonnaise

Quickly prepare a grated table horseradish with mayonnaise for everyone. It is better to take home mayonnaise, but for quick preparation it will come true and purchased. Mayonnaise will add a cream taste and will turn a weak sharpness to a snack into a creamy paste of tender consistency. Mayonnaise in the recipe can be replaced by sour cream.

Apple - 200 grams;

  • horseradish (root) - 100 g;
  • What will take:
  • Sugar - 10 g;
  • Salt to taste.

Cooking recipe:

  1. Grind peeled horseradish.
  2. We mix it with mayonnaise, salt and add sugar.

The sauce without cooking is ready, and can be served on the table. It turns out a very interesting taste. Such horseradish without cooking deliciously seasoned sauerkraut, caring in it baking with meat.

Fucks prepared for such a recipe is not suitable for long-term storage, in contrast to the classic preparation recipe with vinegar.

Stren: Classic Cooking Recipe with Vinegar

Classic horseradish is a traditional dish of Russian cuisine. If you do with vinegar, it can be stored for a very long time. A classic home supplement to meat, fried (baked) fish and the choke from the root with a camp aroma is preparing very simple. In the blender, the root will easily grind and do not have to cry.

Ingredients:

  • Kcal per 100 g
  • mayonnaise lean (or sour cream) - 100 grams;
  • Water boiled - 500 ml;
  • Wine white vinegar - 180 ml;
  • Salt - 1 tbsp. l.

Cooking recipe:

  1. We remove with the root with a knife with a knife and cut it into pieces.
  2. Put in a blender and crushing.
  3. Purched mass pour boiling water and give 5 minutes.
  4. Add vinegar, sugar, salt. Mix snack to homogeneity.
  5. Fill clean the dishes with sauce and put on storage in the refrigerator.

You can use such adzhik without cooking as seasoning to dishes or prepare homemade tomato sauces on its basis.

Stren: Classic Cooking Recipe with Vinegar

How to cook horseradish with tomato: Cooking recipe

Stren with tomato and garlic - a delicious combination of spicy sauce without cooking. Tomatoes dilute the thickness of the grated horseradish and soften the snack sharpness. Tomato-khrenovy refueling is well used while fueling the borsch in meat dishes.

Ingredients:

  • Wine white vinegar - 200 ml;
  • Tomatoes - 2 kg;
  • Tomatoes - 2000 g;
  • horseradish - 300 g;
  • Sugar - 1 tbsp. l.

How to cook homely:

  1. Tomatoes are rinsed and thoroughly wipe the paper towel.
  2. From tomatoes, we remove the frozen and cut the vegetables into four parts.
  3. Scroll them on the meat grinder, natural tomato juice drain along with tomatoes into deep dishes.
  4. Garlic and crooked root clean and in a blender grinding to the shallow cock.
  5. To tomatoes we send a damn mass.
  6. Suck salt and sugar. Mix everything.

We transfix the mass to clean and dry banks, closing tightly. Store in the refrigerator, as ordinary classic sauces.

Classic Chreem Recipe with Beet

Horseradish with beet juice (Buryak) or sauce with horseradish and beetroot (beet kvass) is distinguished by appetizing pink color and is considered a classic dish for a Christmas meal on Christmas Eve on the eve of the Nativity of Christ in Ukraine. Chreex's prescriptions in Ukrainian, as a rule, are acute horseradish with beet, crooked, warming cold winter sometimes chilled sauce.

With crude beets, the woven is pickled in beets with vinegar - the most acute and burning. Snack-seasoning, in addition to the excellent taste, is very useful, saturated with vitamins (vitamin C in horseback more than in Lemon) and sauce comes to all meat and fish dishes. It is smeared on bread and eaten with a borscht, with meat soyanka, classic smoking and cold beet. Prepared sauce from Khrena with beets for a classic recipe is easier simple.

Ingredients:

  • horseradish (root) - 300 grams;
  • horseradish (root) - 200 grams;
  • Fresh beet - 100 grams;
  • vinegar 9% - 3 tbsp.;
  • water - 200 ml;
  • Salt - 1 tsp.

How to cook hell with beets:

  1. First of all, cook marinade. For his cooking in a saucepan, we pour water, add salt, sugar and vinegar.
  2. Boiling a couple of minutes and give cool.
  3. Clean and rinse beets and horseradish, three of them on a fine grater
  4. In the oather beets and horseradish pour warm marinade.
  5. Mix everything and shift to the bank. Close the lid.
  6. After the marinade is cooling, we remove the jar into the fridge. Let's fuck a day.

Ready homemade sauce We use as an additive to the classic dressing for the Vinegret, add for sharpness and pink in mayonnaise refills or leave for the workpiece for the winter. Try cooking horseradish with beet, pickled at home.

How to cook hell with brine

Homemade horseradish with brine and its vintage preparation recipe is interesting for the easiest composition for the preparation of the most acute sauce using brine from tomato marinated for the winter of cucumbers. A hollow snack marinated in brine is obtained homogeneous if the root of the horse is crushed with a blender, and very acute precisely with a cucumber brine.

Ingredients:

Sugar - 1 tbsp.;

  1. We rinse the roots and soak them for 20 minutes in cold water.
  2. We dry and put for a couple of hours in the freezer.
  3. Supervised root scroll through the meat grinder or grind a blender.
  4. Satched horseradish shift into a glass jar.
  5. We float the horseradish cucumber brine and sack sugar.

Vintage sauce is ready immediately, and you can start tasting. But you can give it to brew about 12 hours and make it taste with spicy burning, better shopping with cream.

Creamy horse

Creamy horseradish (or horseradish with cream) is one of the best cream sauces based on horseradish and cream. For the preparation of a horse-cream sauce will take a maximum of 15 minutes. Recipe fast and easy to manufacture. The additive is ideal for the festive table.

Ingredients:

  • How to cook:
  • grated horseradish - 3 tbsp.;
  • Cream - 200 ml;
  • Chicken eggs - 2 pcs.;
  • lemon juice - 2 tbsp.;
  • Sugar and salt - to taste.

Vegetable oil - 2 tbsp.;

  1. Eggs can be boiled and cool. We rub them on a fine grater.
  2. Add lemon juice to eggs, on pinching sugar, salt and pour cream.
  3. We whip the mixture using a mixer.
  4. We spread in the cream of grated horseradish and beat the sauce to homogeneity.
  5. Let's breed 2 hours in the refrigerator.

The prepared refueling is immediately ready for use and can be kept longer due to natural preservative - lemon.

Horseradish: Cooking Cooking Recipes Home

Khreno Recipe with Lemon

A classic combination of horseradish with honey, lemon and beet juice will soften the booty inherent in the root. Home snack It turns out 100% natural and very delicious.

Step-by-step cooking:

  • Product composition:
  • Lemon - Fruit Half;
  • Khreno root beam;
  • beet juice - 4-5 tbsp.;
  • Salt to taste.

honey - 1 tbsp.;

  1. Roots thoroughly clean and cut into pieces.
  2. Scroll through them twice through the meat grinder so that the crumb is fine.
  3. Put the Cashitz to the jar and pour it with lemon and beet juice.
  4. Add honey and pinch salt.
  5. Gently mix and fast seasoning sauce is ready.

Seasoning from horseradish and garlic

Sharp fucking garlic is spicy and very helpful. Horseradish and garlic - natural powerful preservatives, dishes from them are useful, are long stored in the refrigerator without losing useful and taste.

  • How to do:
  • Fresh shower - 200 grams;
  • garlic - 7 teeth;
  • Sugar - 1 tsp;
  • Water is approximately half a cup.

Step-by-step preparation recipe:

  1. We take a fresh juicy root in the garden either bought horseradish at grandmothers. If you bought, then it is better to dunk to soak so that it is juicy.
  2. We clean, wash and cut into pieces.
  3. Put the blender in the bowl.
  4. We pour half the water and crushed in a blender. You can scroll through the meat grinder.
  5. Add garlic teeth and water residue. We still break through a blender.
  6. In the resulting delicate consistency we fall asleep sugar and salt.
  7. We twist the fuck with garlic for another 2 minutes.

Fill banks with sauce and remove into a cool place. Let it be broken and, if necessary, add on a spoon to soups, various salads or second dishes are seasoned with a sharp snack.

Fuck with beetroot, horseradish with vinegar, horseradish with apples, horseradish with garlic - the recipe for its cooking without cooking and the classic combination of products in the recipe can be the most diverse, but horseradish is the basis, the main ingredient of acute old snacks.

Seasoning from Khrena

Salt - half a teaspoon;

Horseful grows throughout Europe. In cooking, the leaves and roots of the plant are used. The same plants of the same name from the root of this plant are indispensable as an addition to the choke and the filler fish, baked buckhenin and fried meat. Served it in the Czech Republic to the famous Veprev's knee, and in Germany to sausages.

The hostesses that make billets for the winter know that it is necessary to add a sheet of ships for salting cucumbers. The essential oils contained in the plant have disinfecting properties, and give the sauce from the root of the horseradish fragrance and taste. Hall at home is used for preservation of vegetables, making kvass and horn, as well as sharp sauces.

Classic chrlen recipe at home

Table horseradish, prepared on this recipe, can not be stored for a long time. Such a sauce can be prepared immediately before the holiday.

Prepare hell on the classic recipe is completely simple, but many people prefer this option of this sauce.

  • Products:
  • horseradish - 250 gr.;
  • Hot water - 170 ml.;
  • Sugar - 20 gr.;

Salt - 5 gr.

  1. Production:
  2. Forers need to be washed and clean from the skin.
  3. The best option for grinding the shred is a manual meat grinder, but you can grate on the grater, grind a blender or using a kitchen combine with a suitable nozzle.
  4. In hot water, dissolve the required amount of salt and sugar.
  5. Water must cool a little, about fifty degrees.
  6. Add a slowly water in grateful horseback to achieve the desired consistency.

Put in the jar, close the lid tightly and remove for a few hours in the fridge.

Table horseradish, prepared on this recipe, can not be stored for a long time. Such a sauce can be prepared immediately before the holiday.

Horseradish at home for winter

Hop at home

Prepare hell on the classic recipe is completely simple, but many people prefer this option of this sauce.

  • If you want to cook sauce that will be stored in the refrigerator all winter, then use this recipe.
  • horseradish - 1 kg.;
  • lemon - 1 pc.;
  • Sugar - 60 gr.;
  • Salt - 30 gr.;

Salt - 5 gr.

  1. water.
  2. Known Khrena need to be cleaned and rinsed.
  3. Grind in any convenient way to homogeneous Cashitz.
  4. Sung and add sugar.
  5. Pour boiling water so that the consistency of the sauce is thick.
  6. Spread into sterile containers.
  7. Sterilize in a saucepan with boiling water, if the jars are small, it is enough for five minutes.
  8. Add to them to half a teaspoon of lemon juice or vinegar, block covers.

Keep in a cool place and open if necessary.

Fuck in an open loses properties. It is better to choose a small container.

Horseradish with tomatoes and garlic

How to cook hell

Prepare hell on the classic recipe is completely simple, but many people prefer this option of this sauce.

  • Tasty and acute snack comes up to meat dishes and protects against colds.
  • Khren - 350 gr.;
  • Tomatoes - 2 kg;
  • Sugar - 60 gr.;
  • Salt - 30 gr.;

Salt - 5 gr.

  1. garlic - 50 gr.;
  2. Wash vegetables. Garlic divide on the teeth and clean.
  3. Fur spool, and cut into small pieces.
  4. From tomatoes you need to cut the frozen and cut them on the quarter.
  5. If the skin is too tough, it is also better to remove it. To do this, for the whole fruits, make small cuts and plot for a few seconds in boiling water.
  6. Tighten all the products with a meat grinder, mix and add salt. If the mass is too thick, you can add a drop of boiled water.

Spread over sterile glass tanks, block covers.

Horseradish with beets at home

You can use such a sauce the next day.

Horseradish with beets at home

Prepare hell on the classic recipe is completely simple, but many people prefer this option of this sauce.

  • It is possible to make a horseback with a swamp. It will give your sauce a bright pink color.
  • horseradish - 400 gr.;
  • Hot water - 170 ml.;
  • Sugar - 60 gr.;
  • Svetla - 1-2 pieces;
  • Salt - 30 gr.;

Salt - 5 gr.

  1. Vinegar - 150 ml.;
  2. Khrena root must be cleaned and soaked in cold water.
  3. Clear coat, rub on a grater or grind with kitchen appliances.
  4. Fold in gauze, and squeeze juice. There should be no less than a quarter of a glass.
  5. Grind the root of Khrena, add salt and sugar.
  6. Pour a little hot water, and then beet juice and vinegar.
  7. Adjust the consistency with water.

Spread ready-made sauce in small clean and dry jars, and keep in a cool place.

Harren sauce with apples

Such a bright sauce looks beautiful on the festive table in transparent piles.

Horseradish at home with beet

Prepare hell on the classic recipe is completely simple, but many people prefer this option of this sauce.

  • Such a sauce is not only served to meat dishes, but also added to the okroshka and borsch.
  • horseradish - 200 gr.;
  • Apples - 1-2 pieces;
  • Sugar - 10 gr.;
  • Salt - 5 gr.;
  • Vinegar - 15 ml.;

Salt - 5 gr.

  1. sour cream.
  2. Fur to clean and rinse with cold water.
  3. With apples cut the peel and cut the cores.
  4. Grate on a grater with a small cross section, or grind with a blender into a homogeneous cleaner.
  5. Salt, add sugar and vinegar. Put the tablespoon of sour cream, and mix thoroughly.

Purchase into clean dishes, and keep tightly clogged in the refrigerator.

Such a workpiece is suitable for a kebab or baked ham.

Khrena sauce with sour cream

304.

Prepare hell on the classic recipe is completely simple, but many people prefer this option of this sauce.

  • Products:
  • Such a product can be made so sharp as you like, adding more or less sour cream.
  • Hot water - 170 ml.;
  • water - 200 ml.;
  • Salt - 20 gr.;
  • Vinegar - 15 ml.;

Salt - 5 gr.

  1. Vinegar - 100 ml.;
  2. Khrena root must be cleaned, rinse and crushed in Kashitz in any convenient way.
  3. Sung wash, add sugar and hot water.
  4. Pour vinegar, mix and put in a glass container with a tightly adjacent lid.
  5. Remove into the refrigerator for several hours, and then add sour cream before serving the table.

You can postpone a small amount of horseradish in a bowl, and gradually add sour cream, while the taste and sauce is not suitable for you.

Such a sauce is combined not only with meat, but also with fish dishes.

Horseradish with honey and cranberry

Table horseradish, prepared on this recipe, can not be stored for a long time. Such a sauce can be prepared immediately before the holiday.

Prepare hell on the classic recipe is completely simple, but many people prefer this option of this sauce.

  • Such a sauce can be stored in a cool place for several months, and the sour-sweet additives will give him a unique taste.
  • Such a product can be made so sharp as you like, adding more or less sour cream.
  • Khrena root - 200 gr.;
  • honey - 50 gr.;
  • Salt - 10 gr.;

Salt - 5 gr.

  1. Cranberry - 50 gr.
  2. Clean, rinse and grind the horseradish in the meat grinder.
  3. Next, send Cranberry berries to the meat grinder.
  4. Boil the water, wait until you cool, and dissolve honey in it. It is impossible to use hot water, otherwise all the beneficial substances contained in natural bee honey will disappear.
  5. Mix all the components and spit a slightly sauce.

Put in the prepared container and store in the refrigerator.

Such a sauce increases immunity. Its use will help to avoid seasonal colds.

Khrena sauce with spices

Horseradish at home with cranberries

Prepare hell on the classic recipe is completely simple, but many people prefer this option of this sauce.

  • For this dish, any spices with a strong spicy aroma are suitable.
  • Horseradish - 600 gr.;
  • water - 400 ml.;
  • water - 200 ml.;
  • Vinegar - 50-60 ml.;
  • Sugar - 40 gr.;
  • Carnation - 4-5 pieces;

Salt - 5 gr.

  1. Cinnamon - 10 gr.
  2. Clean the roots of Khrena and grind in the meat grinder.
  3. Pour water into the saucepan, add salt, sugar and clove buds.
  4. Bring to a boil and approve on minimal fire for a few minutes so that the aroma of the carnation revealed.
  5. When the solution is slightly cool, add ground cinnamon and vinegar.
  6. Let it stand up to hollow cooling, and mix with grated horseradish.

Put in the appropriate dishes, and remove into the refrigerator.

Such a spicy and very fragrant sauce will decorate any meat dish.

Green Khrena Sauce

How to cook hell

Prepare hell on the classic recipe is completely simple, but many people prefer this option of this sauce.

  • The original sharp and fragrant sauce has a spicy taste, and a rich green color.
  • Khrena leaves - 250 gr.;
  • Parsley - 150 gr.;
  • dill - 150 gr.;
  • celery - 300 gr.;
  • honey - 50 gr.;
  • acetic essence - 5 ml.;
  • garlic - 80 gr.;

Salt - 5 gr.

  1. Spicy pepper - 4-5 pcs.
  2. All the greens need to be rinsed under the jet of cold water.
  3. Put on the towel and dry.
  4. Garlic Disaster on the teeth and clean.
  5. Peppers cut on the halves, remove the seeds. It is better to wear rubber gloves, because the pepper is burning.
  6. Grind all products in a meat grinder, salt, mix, and make a recess in the center.
  7. When juice is formed in the middle, pour the essence into it. Mix the sauce again.

Put in the dry container, block the lid and put in the refrigerator.

Serve such a hot and beautiful sauce can be found to dishes from meat, birds or fish.

Sauce made of drain and horseradish with tomato paste

Horseradish with beets at home

Prepare hell on the classic recipe is completely simple, but many people prefer this option of this sauce.

  • Interesting sauce can be prepared for the winter. He will like all fans of sharp.
  • Khrena root - 250 gr.;
  • plums - 2 kg;
  • Tomatoes - 4 pcs.;
  • Spicy pepper - 2 pcs.;
  • Bulgarian pepper - 3 pcs.;
  • Tomato paste - 200 gr.;
  • oil - 200 ml.;
  • Salt - 2 tbsp.;
  • garlic - 200 gr.;

Salt - 5 gr.

  1. Sugar - 4-5 tbsp.
  2. Khrena root Clean and soak in cold water.
  3. From draining, remove the bones, cutting them on the halves.
  4. Tomatoes wash and cut the quarters.
  5. From the peppers, remove the seeds, and cut into small pieces.
  6. Clean the garlic.
  7. Plums and tomatoes check in the meat grinder.
  8. Put in the pan and cook on the minimum heat about half an hour.
  9. Turn all other vegetables in a bowl.
  10. Add to the pan and continue cooking on a small fire for another half an hour. Salt and pour sugar. Put the tomato paste and vegetable oil.

In the prepared clean and dry jars, burst hot sauce and block the lids.

The billet is perfectly stored all winter and comes up to all meat dishes.

Chrlen and Green Tomatoes Sauce

Horseradish at home with beet

Prepare hell on the classic recipe is completely simple, but many people prefer this option of this sauce.

  • Have a good mistress, even unworthy tomatoes become the basis for a tasty sauce.
  • Khrena root - 350 gr.;
  • Tomatoes - 2 kg;
  • water - 200 ml.;
  • Green tomatoes - 1 kg;
  • acute pepper - 3-4 pieces;

Salt - 5 gr.

  1. sugar.
  2. Wash the tomatoes and cut into pieces.
  3. Put on the towel and dry.
  4. Khrena root cleaned, cut into small pieces.
  5. From the sharp pen, remove the seeds.
  6. Grind all products with a blender or check in the meat grinder.
  7. Sung down, add a sugar drop. If you want a little soften taste, add some vegetable oil without smell.

Put into the appropriate dishes, close tightly and remove storage.

If you wish in the sauce, you can add a crushed greenery of dill or any greenery that you prefer.

Zucchini sauce with horseradish

304.

Prepare hell on the classic recipe is completely simple, but many people prefer this option of this sauce.

  • This is another original recipe for acute sauce with horseradish, which can be prepared in the future.
  • Khrena root - 150 gr.;
  • Tomatoes - 2 kg;
  • Tomato paste - 200 gr.;
  • water - 200 ml.;
  • Zucchini - 1.5 kg;
  • Tomato - 150 gr.;
  • Vinegar - 50 ml.;

Salt - 5 gr.

  1. Spices, greens.
  2. Zucchini Clean the peel and seeds. Young fruits can not be cleaned. Check in the meat grinder.
  3. Put in the pan, add butter and tomato paste. Extinguish on the minimum fire of half an hour.
  4. Sung and add spices. Coriander and Khmeli Sunnels are suitable.
  5. Fur Khrena Clean and cut into pieces.
  6. Clean the head of garlic.
  7. Tighten all the remaining vegetables in the meat grinder.
  8. Add to the saucepan and pour vinegar.
  9. If you wish, you can add a chopped cilantro or basil before the end of cooking.

Pour into clean capacities and close the lids.

Such a sauce with the aroma of Georgian spices will suit the kebab and chicken.

Try cooking hell at home. You will probably get much more tastier and fragrant than sauce that is sold in the store. Bon Appetit!

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