Saled sled under a fur coat, step-by-step recipe for the new year.

Saled sled under a fur coat, step-by-step recipe for the new year.
Good afternoon, dear readers. The new year is nearing, care is becoming more and more. Any hostess is already beginning to make a Christmas menu, comes up with something new. Today we will talk about another traditional salad: sledding salad under a fur coat. How without him.

Saled sled under a fur coat, step-by-step recipe for the new year.

Good afternoon, dear readers. The new year is nearing, care is becoming more and more. Any hostess is already beginning to make a Christmas menu, comes up with something new. Today we will talk about another traditional salad: sledding salad under a fur coat. How without him.

We already disassembled traditional salads, such as Russian salad и the vinaigrette , and were able to understand that if the classic recipe was already tired, it was killed, you can change the composition and a certain classic recipe, but in a new one, with new tastes.

It was difficult to say, but I think it is clear. Let's see how you can cook the herring under the fur coat in a new one, not as you did it before. After all, every mistress has its own secrets of cooking this dish. And so bend.

Features of the satellite satellite under the fur coat.

Herring under the fur coat
Herring under the fur coat

Before describing the recipes, I want to sharpen a little attention on the history of the origin of the salad and its benefits. The basis of this salad is of course the herring. Once this fish was the lot of only poor people and monks. All because she smelled strongly and was not very tasty. From here and lowest fish.

But everything changed, when one fisherman realized that the cauldron was the reason for the bad taste and the smell. If you delete them, then the taste changes. In addition, there are many useful elements in this fish, and what to say, the fish is always very useful for the body. Moreover, such a fish is very much in the waters, at least it was so before.

According to the legend, for the first time salad, the ball is served in the network of canteens and restaurants of the Moscow merchant Anastas Bogomilov. The main visitors to his institutions was not the most gorgeous public - workers and peasants. In the yard then it was not a calm time - 1918.

Due to the meantime, the components of the salad looked like this: herring (beloved food of proletaris), carrots, onions and potatoes (personified peasants), beets (similar to color with the Bolshevik banner), and French sauce Provence protested as a refueling. The success of the new dish, called "Shh.B.A" ("Chauvinism and the decline of battle and anathema) was simply deafening.

Due to the rich in vegetables, the composition of the sledding salad under the fur coat enriches the body with many vitamins and amino acids, improves intestinal peristalsis, contributes to the withdrawal of toxins and increases the amount of hemoglobin. And the calorie content of the classic version of "fur coats" - 193 kcal in 100 g (largely caloric content depends on mayonnaise).

Important cooking features.

Herring under a Fur Coat
Herring under a Fur Coat

Potatoes, beets and carrots are bothering for salad. By tradition, they are drunk "in the uniform." And not with simple, so they better retain their useful properties. To save time, beets can be prepared by any convenient way. Beets "not digestible", it is a unique vegetable. Well, now many have multicookers who significantly save strength and time.

Today, vegetables are rubbed and cut into cubes, to whom it is convenient. But the original recipe insists that exactly rubber vegetables on a large grater.

It is better to rub the vegetables on the grater right on the weight, over the salad bowl. So the fur coat turns out to be more air.

The sledding salad under the fur coat consists of several layers: potatoes, herring, onions, carrots and beets. But the sequence varies with the hosts for two options. In the first case, the herring is put on the bottom, and then potatoes and other layers.

In the second embodiment, half the potatoes are put on the bottom, and then the herring and the rest of the layers. This option is better in my opinion. The method of trial and error, it turned out that so potatoes are better impregnated with the taste of herring, and it is already under the fur coat from all sides.

There are still a tricky way to achieve a loaf of salad. For this, the layers repeat 2-3 times. It turns out that first I post everything in order, but a thin layer, then repeat the sequence 2 more times, approximately. So the salad looks very festive in the context. Write in the comments, how do you post the layers of this salad?

Several salad cooking tips.

The sledding salad under the fur coat is preparing enough simply, although it takes not enough time. In order for your salad of a fur coat to glory, we have prepared several tips from experienced housewives.

  • In order for all layers to be impregnated with sauce, the taste of salad is more saturated, it is worth putting it in the refrigerator for several hours. Ideally, this is 6 hours. But you can hold 3 hours if the vegetables were rubbed on the grater.
But it happens that very little time remains for the salad. Then, as ingredients are preparing for layers, the most ingredients should immediately mix with mayonnaise in a separate bowl. So layers are soaked faster. "Shuba", the layers are clearly visible
But it happens that very little time remains for the salad. Then, as ingredients are preparing for layers, the most ingredients should immediately mix with mayonnaise in a separate bowl. So layers are soaked faster. "Shuba", the layers are clearly visible
  • When buying herring is not possible to determine its taste. It happens that the herring is saved, then it can be soaked in milk. If it is not stray, then after cleaning and cutting into cubes, the fillet should be salted and mix thoroughly.
  • Usually, the recipes indicate a small amount of salad ingredients, a couple of people. If you expect to visit a lot of people, you should simply increase in the ingredients by 2-3 times. Then the salad will get much more.
  • To reduce the fat content and caloric content of salad, you can simply not lubricate with mayonnaise. Or use it the minimum.
  • Picky pickles help salty cucumbers, finely chopped. They should be located on carrots.
  • The taste of salad is significantly improved, if not only onions, but also the beet itself, rubbed on the grater.
  • To make a salad gorgeous, you can turn the usual salad in the "royal fur coat". To do this, it is necessary to replace the herring to weak salmon and get a premium New Year's salad.
  • If you decorate the herring salad under a fur coat with other vegetables or fruits, then you need to do it immediately before serving on the table. Otherwise, beets can paint everything from above.

Classic salad recipe.

Herring on a fur coated - classic
Herring on a fur coated - classic

Well, according to the tradition, the first thing we describe the classic version of the recipe of the herded salad under the fur coat. I will try to hold the original recipe as much as possible. If something is written not so, write about it in the comments.

Ingredients:

  • Herring - 1 pc;
  • Beets - 2 pcs;
  • Potatoes - 4 pcs;
  • Onion - 1 pc;
  • Carrots - 1 pc;
  • Lemon juice or 9% vinegar - 1/2 teaspoon;
  • Mayonnaise "Provence" - 150 ml;
  • Salt to taste;
  • Egg chicken - 1 pc (optional).

Step 1.

Boil vegetables, better in "Mundire". Cutting until readiness, cool and clean. If you use an egg, then it is welded into cool.

Cook vegetables in uniform, then clean
Cook vegetables in uniform, then clean

Step 2.

The herring is better to use barrel, it is tastier than from the bank. Fish rinse and clean it from the internships and bones.

Step 3.

Now we start collecting salad layers. The first layer will be potatoes. We take half the potatoes, clean from the peel and rub on the grater (I have 2 tubers). We ride immediately over the salad bowl.

By the way, you need to immediately form the shape of salad. Someone makes an elongated oval (in the form of a fish), someone squares or a circle. Not fundamentally, as your soul, so do it.

Step 4.

Now, from above, we rush with mayonnaise and a spoon, carefully smear evenly. But just not to press the salad to turn out to be air.

We rub the potatoes, on top of the mayonnaise, uniformly smearing without attaching
We rub the potatoes, on top of the mayonnaise, uniformly smearing without attaching

Step 5.

Now the herring we cut medium-sized cubes. Finely no need to cut to feel the taste of herring. We put the herring on top of potatoes, and water mayonnaise. But it is not smeared. You can pour mayonnaise with a grid, you can simply as you like.

Sledding cubes, not very finely
Sledding cubes, not very finely

Step 6.

Now we cut onions on the cuts, lay it out by the third layer. Then we spray with lemon juice or vinegar. From above, the smallness of mayonnaise and smear a thin layer.

Onions and from above a little mayonnaise
Onions and from above a little mayonnaise
If the bow is baptized, it can be scolded with boiling water and squeeze extra moisture.

Step 7.

Fourth layer put carrots. On a large grater, we rub it right on the salad. From above, mayonnaise and smear without pressed.

Carrots and again mayonnaise
Carrots and again mayonnaise

Step 8.

The next layer put the potatoes remaining. Also rubbing on a large grater right on top. Solim to taste (approximately 2 chopping). We water the mayonnaise and smear without pressing.

The remaining potatoes are clad
The remaining potatoes are clad

Step 9. .

Well, the last layer put the beets, rubbing on a large grater. From above, mayonnaise and smear the spoon is not pressed.

Beet and mayonnaise
Beet and mayonnaise

Step 10.

Now you need to decorate the salad on top. We have a boiled egg. It can be grate on top.

In general, at this stage you need to include fantasy. Salad Salad Salad under the fur coat can be decorated as you like: mayonnaise grid, Bulgarian pepper, figurines from vegetables, sprinkle with greens .... Duck as you like, the main thing is to look festive.

Step 11.

So that the layers seem to be impregnated with sauce. It is necessary to put a salad in the refrigerator for 2-3 hours. After that, you can put on the festive (according to the New Year's tradition) table.

Selenge salad under a fur coat with olives and decorated with a grenade.

Seddle under a fur coat with grenade
Seddle under a fur coat with grenade

I want to share with you an unusual herring recipe under a fur coat. In essence, a classic recipe, the decoration attaches a very interesting taste of the herring. Who is interested, be sure to try on the New Year.

We need:

  • Herring - 1 pc;
  • Potato - 4 pcs;
  • Eggs - 4 pcs;
  • Carrot - 3 pcs;
  • Beets - 1 piece big;
  • Apple - 1 pc;
  • Olives without seeds - 100 grams;
  • Pomeged grenade - 1/2 pieces of average;
  • Green onion - 1 beam;
  • Mayonnaise.

Step 1.

We will not describe in detail, all the same as in a classic recipe. We start with vegetables, drunk them. Eggs also boil immediately. Posly, we get out, cool and clean from the peel.

Step 2.

We prepare the ingredients. Selenk clean, we leave only the fillet without seeds, cut together the pieces with pieces.

Step 3.

Finely shining onions. Olives cut circles. We clean the apple and rub on a large grater. Vegetables also rubbed on a large grater. From eggs we need only yolk. It can be launched on a shallow grater or twist for a fork.

Step 4.

Lay out layers. At first half of the potatoes - mayonnaise - a little onion - herring - Mayonnaise - Carrot - the potatoes of the rest - mayonnaise - olives - an apple - an egg - beet - mayonnaise - we richly decorate a grenade.

Step 5.

We remove in the refrigerator at least 3 hours. After you can serve on the table.

Roll sled under a fur coat.

Herring under a fur coat rolls
Herring under a fur coat rolls

From another interesting option how to file a sledding salad under a fur coat with small portions. Especially this will like those who love rolls very much. The recipe itself is not very changing, the form and method of filing is significantly changing.

Ingredients:

  • Herring - 1 pc;
  • Potatoes - 1-2 pieces (depends on the size);
  • Carrot - 1-2 pieces (depends on the size);
  • Beets - 1-2 pieces (depends on the size);
  • Onion - 1 pc;
  • Algae noria - 2 sheets;
  • Solid cheese - 1 tablespoon;
  • Vinegar, preferably balsamic;
  • Mayonnaise.

Step 1.

We start as usual: drunk vegetables. Preparedness cool and clean. Vegetables rubbing on a large grater.

Step 2.

Clean herring. We leave fillet without bones. Cut longitudinal stripes. By the way, you can buy ready-made fillet.

Cut herring
Cut herring

Step 3. .

We cut onion onions by half rings. Then we run boiling water, we drain the water and poured it with vinegar.

Step 4.

Now it is desirable to use a bamboo rug. We put a sheet of Noria on it. Rough side up. Put on it with a marking beet, then carrots and lubricate mayonnaise.

lay out beets and lubricate mayonnaise
lay out beets and lubricate mayonnaise

Step 5.

Now put cheese and potatoes. We are tamped and lubricate mayonnaise. Onions press and put on potatoes.

Step 6.

Around the middle of the sheet put the strip of herring. Now neatly twist the roll. It should be dense, so it is better to use a bamboo rug. You can also food.

lay out herring and tightly twist
lay out herring and tightly twist

Step 7.

Now we send a salad in the fridge for 2 hours at least. Noria is softened, but the form will be perfectly kept.

Before feeding rolls. Serve them in a cold form.

Today I have everything. A fairly simple recipe, and most importantly very useful. In addition to all this, with such a salad, you can invent a lot of layers, lettuce decorations on the table and so on. The main thing is to leave the foundation: herring, vegetables. Otherwise, the full flight of fantasy.

Read us on the blog: https://polzablog.ru/seledka-pod-shuboj.html.

Salad "Shuba" Classic - Photo Step 1

Drink the beet in advance until soft. It will take 1-2 hours. Then cool it.

Salad "Shuba" Classic - Photo Step 2

Carrots and potatoes also boil for 30-40 minutes. Vegetables cool down.

Salad "Shuba" Classic - Photo Step 3

Eggs weld twitched.

Salad "Shuba" Classic - Photo Step 4

Selling, removing the head, fins, tail and bones, and then cut. Or buy fish immediately pieces.

Salad "Shuba" Classic - Photo Step 5

Purified potatoes Sattail on a large grater.

Salad "Shuba" Classic - Photo Step 6

Also soda eggs, purified carrots and beets.

Salad "Shuba" Classic - Photo Step 7

Leek tatch. So that he does not care, fill it with boiling water for a couple of minutes. Then drain the water.

Salad "Shuba" Classic - Photo Step 8

Take a plate for feeding. Put the first layer of potatoes. Lubricate it mayonnaise.

Salad "Shuba" Classic - Photo Step 9

Further distribute the layer from the village, and it is put onions.

Salad "Shuba" Classic - Photo Step 10

Then dispense the eggs, and supervisage them with mayonnaise.

Salad "Shuba" Classic - Photo Step 11

Then the carrot layer with mayonnaise.

Salad "Shuba" Classic - Photo Step 12

And at the end of the beet, polished by mayonnaise.

Salad "Shuba" Classic - Photo Step 13

Leave the salad for 3-4 hours in the refrigerator so that it is soaked. Bon Appetit!

Average rating: 4.6, total votes: 684

I think, it is unlikely that there is at least one person in our country who has not tried and does not know what this salad is such - "Handed under the fur coat." I am simply confident that this popular puff salad made of beets and herring is the main favorite on most New Year's holiday tables. Why is the New Year? Yes, because this salad is traditionally considered "Winter", as it included long-term storage vegetables, which were present all year round in Soviet stores and in the bins of summer houses. And although in our time, salads made of fresh tomato cucumbers in the winter no longer surprise anyone, nevertheless, the herring under the fur coat remains a favorite festive salad for most children and adults.

I want to present today the classic herring recipe under the fur coat, which, in my opinion, is the most delicious and balanced. The sequence of layers in this salad is not so important and everyone chooses it to their taste, the main thing is that the beets with mayonnaise were at the very top. I used to believe that the herring must be the lowest layer, however, in this case, when the salad is overclocked on a plate, a part of the most valuable ingredient is lost, so now I prefer to put a potato, which creates a stronger base for the subsequent layers.

Ideally, for the herring under the fur coat, you should take a whole herring and separate it on the fillet itself, since in this case the fillet turns out more juicy, fat and, accordingly, tasty. But since this is a rather laborious process, which is not always enough time and strength, sometimes it is possible to use the finished fillets purchased in the store. Choosing herring fillets in the store, you should give preference to a whole fillet, and not pieces in oil, since for such products it is usually taken with selective herring of the best quality.

The selayc salad layers under a fur coat are usually laid out in a deep form or a salad bowl and in this form serve on the table. But for a festive feast, you can make a more beautiful and elegant design in the form of a chic puff cake, which will become a real decoration of the upcoming celebration. Following these simple and detailed instructions, you can easily prepare the most delicious, gentle and juicy Sledka Salad under the fur coat, which will wake an appetite and strike the imagination of your guests!

Helpful information

Difficulty level: 3 * Portion Size: 150 g
Time for preparing: 1.5 hours Calorie Portion:

191 kcal

Number of portions: fourteen Price of one portion: 10 rubles.

How to cook a herring under a fur coat - a classic selegant recipe under the fur coat step by step with a photo, sequence of layers in order

INGREDIENTS:

  • 300 g fillery fillet
  • 2 Middle beets (500 g)
  • 3 medium potatoes (500 g)
  • 2 Middle Carrots (400 g)
  • 6 YIITS
  • 1/2 Little Spoon
  • 120 g Mayonnaise
  • salt

COOKING METHOD:

1. To prepare a satellite salad under a fur coat on a classic recipe, you must first boil all the necessary vegetables. For this, potatoes, carrots and beets, not cleaning from the peel, wash thoroughly and fold into a deep saucepan. Pour vegetables with cold water, bring to a boil on medium heat and cook until readiness.

Tip! Beets are preferably cooking separately from other vegetables, as it is usually more preparation time, and in addition, it can paint vegetables in red. Potatoes with carrots need to be prepared approximately 40 - 50 minutes after water boiling, while the beet can be cooked from 1 to 2 hours depending on its size. The readiness of vegetables must be checked with a sharp knife - it should be easily and without a cod to enter the middle of the fruit.

Potatoes and carrots boil in the peel

Beets to boil in the peel2. Boot eggs in boiling water for 10 minutes, then pour cold water and leave for 10 to 15 minutes so that they are easier to clean from the shell. Screw eggs booting3. Clear potatoes from the peel and grate on a large grater. Grate potatoes on a large grater4. Carrot clean and grate on a large grater.

The grater is completely optional to wash in front of each new ingredient, as there is nothing terrible if one component of the salad is slightly "polluted" to others. The main thing is to leave the beet to finally, otherwise it will paint and grater, and other salad ingredients.

Grind carrots on a large grater5. Clear eggs from the shell and grate on a large grater. Eggs grate on a large grater6. Clear beets from the peel and grate on a large grater. Oblost beets on a large grater7. Onions Clear and very finely chop.

Tip! For the preparation of salads, it is better to use red or white salad bowls that have not very sharp and slightly sweet taste. The usual onion is preferably scolded with boiling water or pickled 10 to 15 minutes in a weak solution of vinegar (2 tbsp. L. Any 9% vinegar per 100 ml of water).

Onions chopping onions8. Herring fillet cut into small cubes and you can start assembling salad. Fillet herring cut into cubes9. The herring under the fur coat can be served in any deep salad bowl or form for baking, but today I will show how to lay out this salad on the dish in the form of an appetizing multi-layer cake. To do this, we need a circular ring from the detachable form for baking with a diameter of 22 - 24 cm without the bottom, which must be fastened with the lock, put on a flat dish and slightly lubricate from the inside with vegetable oil. On the dish put the ring and smear it with oil

10. At the bottom of this design, put grated potatoes, slightly tamper it, satteniate and smear by mayonnaise.

Mayonnaise can not be smeared with a spoon, but simply apply it in the form of a shallow mesh over the entire surface. To do this, take a confectionery bag with a thin nozzle or use mayonnaise in a small bag, cutting off one corner.

Lay out potatoes and lubricate mayonnaise11. At the potato layer, lay out chopped herring. Share fillet herring12. According to herring evenly distribute the crushed bow. Put out13. Next, put the grated carrots, slightly salt it and smear by mayonnaise. Lay out carrots and mayonnaise14. On carrots put grated eggs and salt slightly. Lay out grated eggs15. Latest the salad layer to lay out the beets, slightly salt and smear by mayonnaise. Lay beets and mayonnaise16. The herring under the fur coat to withstand in the refrigerator at least 2 to 3 hours so that the salad as it is impregnated, after which it is possible to unbuckle and carefully remove the ring. Herring under the fur coatBefore serving the herring under a fur coat in the form of a cake, you can decorate in accordance with your taste and imagination. I decorated it with a green bow and egg squirrel, grated on a shallow grater. From childhood and beloved by everyone's festive salad "Selenka under a fur coat" according to a classic recipe ready! Herring under a fur coat classic

5 useful tips for perfect salad Sellide under a fur coat

  1. For lettuce, you can buy a finished searel fillet or parted a whole fish. In this article, you will find three simple cutting methods.
  2. Vegetables need to boil to softness, and the eggs are screwed.
  3. The bed is best prepared separately from the rest of the vegetables so that they are not painted. Plus, if you do not know the pairs of secrets, it will boil longer than the rest.
  4. If the potatoes on the recipe must be gratened, drop it into the uniform.
  5. Delicious mayonnaise for salad can be made independently or use other sauces instead.

1. Classic searer under a fur coat

Classic searer recipe under a fur coat
Photo: belchonock / Depositphotos.com

A traditional dish, without which many cannot submit a New Year's table.

Ingredients

  • 2 swings;
  • 2 carrots;
  • 3-4 potatoes;
  • 3 eggs - at will;
  • 1 Salt Sellide;
  • ½ bulbs;
  • salt to taste;
  • Several mayonnaise tablespoons.

Cooking

Boil the cooler, carrots and potatoes until ready. If you use eggs, boil around them. Separate the serel.

Clean the cooled vegetables and eggs and soda them on a large grater. Cut the fish fillet with small cubes, and the bow is very small pieces.

Make the first layer from the delicate or potatoes. If you start with potatoes, it will be easier to apply a ready salad: Fish cubes will be as sealed.

Lay onions on the first layer. If there is a potato under it, slightly salted the ingredients and - at will - smear by mayonnaise. From above, distribute the seler or potatoes depending on which product was first, and mayonnaise.

If you cook the salad with eggs, lay them out and spray them slightly. Then distribute carrots and smear it with mayonnaise. From above there should be a swarm and mayonnaise.

Remove the salad into the refrigerator at least 2-3 hours so that it is pretty soaked.

2. Sellot under the coiled roll

Salad Sellide under a fur coiled roll: Simple recipe
Photo: 18042011 / Shutterstock

The recipe of this dish is not different from the traditional. But the feed is much more original.

Ingredients

  • 3-4 potatoes;
  • 3 carrots;
  • 2-3 swables;
  • 3 eggs;
  • 1 Salt Sellide;
  • ½ bulbs;
  • several tablespoons of mayonnaise;
  • Salt to taste.

Cooking

Boil vegetables until readiness, and the eggs are screwed. Cool everything, clean and soda on a large grater. Separate the serel. Cut the fish fillet with small cubes, and the bow is very small.

Shipping a cutting board with food film and bend around the edges so that it does not go. Lay out the swamp and crumpled or spoon. Optionally, you can cover the coat of mayonnaise.

@ Family cuisine / YouTube

From above evenly distribute carrots and mayonnaise. Cover a little more than half a vegetable egg and potatoes, salting, lay onions.

@ Family cuisine / YouTube

In the center distribute pieces of the seryl and lubricate all mayonnaise.

@ Family cuisine / YouTube

From the edge where most ingredients are located, twist the salad with a roll and press the edges of the film. Remove the dish in the refrigerator for several hours for impregnation.

@ Family cuisine / YouTube

Leave the salad in this form or somehow decorate.

You can file a deck under the fur coat in the form of rolls. To do this, the cooler must be cut into thin circles and put the remaining ingredients on it.

@ Cooking cool / YouTube

3. Sellide under a fur coat with beet mousse

Recipe Salad Seller under a fur coat with beet mousse
Frame: @phoenix Fire / YouTube

Such a cake will accurately surprise all the guests. Under the beetral mousse prepared on the basis of gelatin, the usual layers of vegetables, fish and eggs are hidden.

Ingredients

  • 3-4 beds;
  • 3 potatoes;
  • 1 carrot;
  • 3 eggs;
  • 1 Salt Sellide;
  • ½ bulbs;
  • 1 tablespoon (15 g) gelatin;
  • salt to taste;
  • Several mayonnaise tablespoons.

Cooking

Cook the cooler, potatoes and carrots until readiness, and the eggs are screwed. Welcome and clean them. Separate the serel.

Cut the fish fillet with medium pieces, and the bow is small. Sutitate potatoes, carrots and eggs on a large grater. Pour the gelatin 70-100 ml of cold water.

Put the dish on the dish with a diameter of 16 cm. Place the potatoes on the bottom and lubricate it with mayonnaise. Top to dispense the seler, onions, eggs and mayonnaise. Then lay out carrots and slightly cover it with mayonnaise.

The boiled coat grind the blender by adding 2-3 to the mayonnaise spoons. Preheat, but do not bring clumsy gelatin to boil and pour into the beetral mass. Blender achieve a homogeneous cream consistency.

Remove from the salad the form by 16 cm and put the one that is 18 cm. Pour the top and steros of the salad of the beetral mass and crush the blades or knife from above.

@Phoenix Fire / YouTube

Remove the dish in the fridge for the night. Before serving, remove the ring from the salad.

4. Searer under a fur coat on bread mousse

Searer under a fur coat on a beet mousse: a simple recipe
Photo: seagull_l / shutterstock

Unlike the previous dish, there are no potatoes, carrots and eggs in this recipe. Under the beet mousse only fragrant fish.

Ingredients

  • 1 coarse;
  • 2 teaspoons gelatin;
  • 6 tablespoons of mayonnaise;
  • salt to taste;
  • Ground coriander - to taste;
  • ¼ lemon;
  • 1 salted searer fillet;
  • 6 rectangular black bread slices;
  • 1-2 lemon circle;
  • Several branches of the basil.

Cooking

Boil the swamp, cool and clean. Fill gelatin 50-70 ml of cold water.

Cut the swarm with pieces, add mayonnaise, salt and coriander and take a blender to a homogeneous cream consistency. Pour lemon juice in Mousse and mix.

Slightly warm gelatin, add to the beetral mass and take it again.

Cut the seler with small cubes. Cut round pieces from bread with metal rings. Leave the bread in the forms and put the selence on it. Fill the beetral mass and put in the refrigerator for an hour. Decorate with lemon slices and basil leaves.

A similar dish can be issued a little differently, making a hat from the mousse:

@ Enjoy your appetite! / YouTube

5. Searer under the fur coat in the shape of languishing

Recipes: Searer under the fur coat
Photo: Elena Hramova / Shutterstock

So that it was more convenient, pour out an unusual snack with a skewers or lay it on pieces of black bread.

Ingredients

  • 1 coarse;
  • 3 potatoes;
  • salt to taste;
  • 1 salted herring fillet;
  • ½ bulbs;
  • several twigs of dill;
  • 1 teaspoon of lemon juice;
  • 1 teaspoon of olive oil;
  • handful of sesame;
  • Several twigs of parsley.

Cooking

Boil the coat and potatoes until readiness. Sattail the coat on the fine grater and squeeze. The boiled potatoes dry out a little and turn into a puree. Mix and spray vegetables.

Cut the selence and onions with small cubes and mix with chopped dill. Make small pieces from vegetable puree. Put in the middle of each fish mixture and form strawberry, connecting the edges.

Lubricate them with a mixture of lemon juice and oil. Make berry seeds from sesame, and leaves from parsley.

6. Searer under the creamy vegetable fur coat on bread tartlets

How to cook a deck under the creamy vegetable fur coat on bread tartlets
Frame: @irinacooking / youtube

Another original execution of the usual dish.

Ingredients

  • 1-2 carrots;
  • 3-4 beds;
  • 150 g of cream cheese;
  • salt to taste;
  • 9 rectangular pieces of black bread;
  • some vegetable oil;
  • 1 Saltic herring;
  • 1 red bulb;

Cooking

Boil carrots and coarse, cool and clean. Together with creamy cheese, pureer vegetables blender to homogeneous consistency. Space at will.

Put mashed in a confectionery bag and clean the fridge while cook tartlets.

To do this, cut off every piece of crust bread. Lubricate the shape for making cupcakes with oil and tightly put bread on the bottom of each recess. Put in the oven for 10 minutes preheated to 200 ° C. Welcome ready-made tartlets and remove them out of the form.

Separate the serel. Cut the fillet with medium cubes, and the onions are quarters of the rings. Put fish into each tartlett and put onions on it. Top squeeze puree from a confectionery bag.

How to cook a deck under the creamy vegetable fur coat on bread tartlets
Frame: @irinacooking / youtube

7. Searer under a fur coat

Such a dish is a real find for experimentants. A snack prepared on this unusual recipe can be shattered for convenience.

Ingredients

  • 1 coarse;
  • 1 tablespoon gelatin;
  • 2-4 potatoes;
  • several spinach leaves;
  • salt to taste;
  • 1 salted searer fillet;
  • ¼ of red bulbs;
  • Several peeks of green onions.

Cooking

Cut the cooler, clean and soda on a fine grater. Fill with hot water and add gelatin. Stir and straighten through a sieve on a flat plate. Put it in the refrigerator so that the jelly froze.

Boil the cleaned potatoes, cool and get drunk in mashed potatoes. Grind the spinach blender, add to the potatoes and mix. Save the puree.

Cut herring with large pieces. From above, lay out potato spinach mashed potatoes, strips of red and green onions and pieces of frozen jelly.

8. Searer under a fur coat with apples

Searer under a fur coat with apples: a simple recipe
Photo: AS Food Studio / Shutterstock

An apple in this recipe is used instead of potatoes. Although it can also be added if you do not think the salad without this vegetable. Fruit sourness in any case will give the dish spicy taste.

Ingredients

  • 2-3 carrots;
  • 2-3 swables;
  • 6 eggs;
  • 2 green apples;
  • 1 Saltic herring;
  • 1 bulb;
  • several tablespoons of mayonnaise;
  • Salt to taste.

Cooking

Boil carrots, coarse and eggs, cool and clean. Sattail them and purified apples on a large grater. Separate the serel and cut the fillet with medium cubes. Grind onions.

Put the fish on the dish, cover it onions and smear mayonnaise. Then dispense apples, layer eggs and mayonnaise. Place carrots and coarse on top view.

Cover the beet layer of mayonnaise and remove the salad in the fridge for several hours.

9. Searer under a fur coat without a sery

Recipes: Searer under the fur coat without a sery
Photo: Elena Hramova / Shutterstock

Vegetarian version of salad with sea cabbage and Adygei cheese.

Ingredients

  • 3-4 potatoes;
  • 2-3 carrots;
  • 2 swings;
  • 400 g of sea cabbage;
  • salt to taste;
  • Ground black pepper - to taste;
  • some vegetable oil;
  • 200 g of Adygei cheese;
  • Several mayonnaise tablespoons (if you do not eat eggs, take a lean mayonnaise).

Cooking

Cook potatoes, carrots and coarse. Welcome vegetables, clean and soda on a large grater. To each vegetable, and also add salt, pepper, butter and mix. Take the Adygei cheese on a major grater.

First layer lay out potatoes. Lubricate it mayonnaise. Then dispense the marine cauldron, cheese, mayonnaise, carrots and mayonnaise again. Top lay out the coarse and cover it with mayonnaise too.

Remove the ready salad in the fridge for a couple of hours.

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